Allergy Insight by Alex Gazzola, author of "Coeliac Disease: What You Need to Know", "Living with Food Intolerance" and "Living with Food Allergy". Focusing on issues in food allergy and intolerance, food sensitivities, gastro and nutrition.
Barley or wheat listed in the ingredients of your “gluten free” food or drink? Alarmed? Confused? ANGRY? It’s probably OK. Barley and wheat (and rye and oats) are legally defined as gluten-containing cereals: as a group, one of the 14... Read more
Nothing much stirred when the Vatican issued this letter to its Bishops on June 15th about the bread that should be used for the Eucharist, but when it was reported by Vatican Radio on July 8th, things got more agitated.... Read more
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