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Earlier this summer I wrote about my disappointment with Morrisons and their free from signage and labelling, and they’ve not been in ..read more
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Earlier this year Good Hemp implemented their decision to de-fortify their hemp-based milk-replacement drink of calcium and vitamin D — a ..read more
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Recipes low in histamine don’t draw anywhere near the attention that those for other restricted diets attract — ie gluten free or vegan ..read more
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Take a look at this world map. It’s by the Food Allergy Research and Resource Program (FARRP) at the University of Nebraska-Lincoln in ..read more
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  Shea nuts are tree nuts, obtained from the shea tree, which grows in various parts of Africa. The shea nut is found within the fruit of ..read more
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The death of 11-year-old Raffi Pownall due to milk-allergy induced anaphylaxis in June was another unbearable tragedy felt deeply ..read more
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Ten years ago, at the Allergy & Gluten Free Show, as it was then called, you might have found me at Stand 25A, working for my long-term ..read more
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New Gluten Labelling Guidance has been published today by the Food & Drink Federation — in partnership with Coeliac UK, the ..read more
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First things first — spelt is not gluten-free. But is spelt wheat-free? I see this question asked a lot, but it doesn’t really make ..read more
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Allergy Insight.. by Alex G - 5M ago

Pine nuts — or pine kernels — are edible seeds harvested from some species of pine tree. They may also be called pignoli (the Italian ..read more

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