Few years ago I have posted the recipe of Doodh Dolari in which I have used Rasgullas with cocktail fruits and nuts, It was super hit and appreciated by all. Now I am posting another delicious recipe which is quick and easy. Try is must.
Rafhan Vanilla Custard 2 tbsp
Rafhan Vanilla icecream powder 2 tbsp
Sugar 8tbsp or to taste
Milk 1 kg
RasGullas as required
Pistachio for garnish.
Boil milk and add sugar.
In a small bowl mix custard and ice cream powder in 1/2 cup cold milk.
Add this mixture in boiling milk.
Stir constantly. You can add more powder if required for thickness.
Arrange Rasgullas in a dish and garnish with pistachio.
When I first time saw this recipe I wasn’t sure about the taste of this combination. Resembling Kunafa. I tried it just to check but believe me it was a hit. Crunchy Vermecilli and aromatic kheer will grab attention of all.
INGREDIENTS OF CUPS:
Vermicelli 1/2 packet
Condensed milk 2 tbsp
Ghee 1 tbsp
Crush vermicelli and toast in a pan till light brown.
Add condensed milk and ghee. Mix well.
In a cupcake tray place aluminum foil and spread vermicelli evenly on cups. Do this fast.
Press with your hand and make cups.
Refrigerate it for 15-20 minutes.
INGREDIENTS OF KHEER:
Milk 1 kg
Rice powder 3-4 tbsp
Condensed milk 1/4 cup
Sugar to taste
Milk powder 1/4 cup
Boil milk and add all ingredients, except rice powder.
Mix rice powder in water and add in milk.
Let it cook till become thick in consistency.
Let it cool completely.
Take out cups carefully before serving. Place on serving platter.
You can get Glow and skin freshness at home with just three Ingredients. Combination of all three ingredients will give you soft and radiant skin.
You just need
Honey 1 tsp
Almond powder 1 tsp
Mash strawberry and mix with other ingredients. Apply on your face.. Watch this video for demonstration.
Strawberry Face and Body Scrub... Get an Instant Glow in Just 10 Minutes - AinyCooks - YouTube
Excellent Skin Cleanser: Strawberry has great cleansing properties. Strawberry extracts are often used as an ingredient in skin cleansers, face washes, refreshing bubble baths and rejuvenating facemasks as they contain vitamin C, salicylic acid, antioxidants and exfoliants.
Improves Complexion: Strawberry juice has skin lightening properties. It is effective in removing age spots and freckles.
Skin Toner: Strawberry can be used as a skin toner. Grind the strawberries to extract the juice. Mix two teaspoons of strawberry juice with 50 ml of rose water and refrigerate it. You can apply it instead of your regular skin toner to achieve wrinkle free, blemish free and younger looking skin.
Protection from Ultraviolet Radiation: Strawberry contains ellagic acid which, when applied topically protects the skin against the sun’s harmful ultraviolet rays, which are primarily responsible for skin ageing.
Anti-ageing Properties: Vitamin C and other antioxidants present in strawberries prevent damage caused by free radicals to the skin and body. Free radicals occur during the process of transformation of food into energy. Free radicals accelerate the ageing process and vitamin C is effective in blocking the damage caused by free radicals.
Treatment of Acne: Vitamin C, Alpha Hydroxy Acids (AHAs), salicylic acid and flavonoids in strawberries help in clearing acne and reducing oil.
Skin Repair: Vitamin C in strawberries enables the body to grow and repair its tissues as it is involved in making collagen, an important protein needed by the skin and other parts of the body and helps heal wounds more quickly.
Effective Foot Scrub: Strawberries can be effective in giving you soft and crack free feet. You can prepare a strawberry foot scrub by mashing 6 to 8 strawberries and mixing them with few drops of glycerin and grounded oats. Soak your feet in warm water for 10 minutes. After taking them out, scrub gently with this mixture to exfoliate dead cells and rough skin. Wash off with clean cold water and moisturize your feet with any cold cream or foot cream.
Promotes Silky and Shiny Hair: Strawberries can add extra shine to your hair. For this purpose, mash 7 to 8 ripe strawberries and add 1 tablespoon of mayonnaise. Mix it with the strawberry mash to make a smooth paste. Apply it over your hair and scalp and cover it with shower cap for at least 15 to 20 minutes. Rinse your hair and shampoo as usual. This will act as a natural conditioner to give you instant natural shiny hair.
Strawberries for the Skin: Strawberries have Vitamin C which helps to keep the skin’s elasticity and helps regenerate new cells. It keeps skin young. Also the Ellagic acid in strawberries helps in keeping wrinkles away.
Huh! Childhood memories. I still remember Kondas at my friend Saher’s house, her mother was an expert in making Pooris, tarkari, kheer and Tikkiyan. Tikkiyan I always love to eat. Here is the recipe which I have learned from my Relative Nusrat Mati. Recipe is very easy and you can keep dough in freezer or fridge for a week. Even I have experimented by putting tikkiyas in freezer after cutting them in shape and place on a plastic sheet. Freeze. Just thaw before frying.
Watch my Video for clear understanding:
MEETHI TIKKIYAN / POORIAN - AINYCOOKS - YouTube
1/4 cup or 2 tbsp
1/4 tsp/ pinch
Add all ingredients in a bowl and mix.
Knead with water or milk.
Set aside for few minutes.
Dust flour on surface and roll the dough.
Cut rounds from cutter or cover of bottle and fry. I cut them in diamond shape. In my video I have demonstrated, so you can check it in video.
After frying place on paper towel and let it cool.
Activate your Internal life energy with the most nutrient rich super food. Moringa is beginning to gain more popularity in Pakistan for its high nutritious property and for powerful anti-inflammatory, antioxidant and anti cancerous properties among many other benefits.
Moringa Oleifera, also known as Suhajina , drumstick tree or Miracle tree is a small tree wildly grown in Pakisatn has been used for generations in Pakistan and tropical regions to prevent diabetes, heart diseases, anemia, liver disease, skin, respiratory diseases and many more.
SUPER CHARGE YOU LIFE WITH MORINGA
Moringa is a rich source of vitamins, minerals, and amino acids. It contains plenty of vitamin A, C, and E; calcium; potassium; and protein.
Antioxidants fight free radicals, molecules that cause oxidative stress, cell damage, and inflammation. Moringa contains antioxidants called flavonoids, polyphenols, and ascorbic acid in the leaves, flowers, and seeds.This means it prevents the damage and degradation that free radicals cause in the cells of different organs in the body, keeping them healthy and functioning at their best.
Inflammation can lead to chronic diseases like diabetes, respiratory problems, cardiovascular disease, arthritis, and obesity. Moringa leaves can reduces inflammation.
Moringa leaf powder has been effective at reducing glucose levels and lowers blood sugar and cholesterol and improves protection against cell damage.
Moringa supports brain health and cognitive function because of its antioxidant and neuro-enhancer activities. It’s also been tested as a treatment for Alzheimer’s disease. Its high content of vitamins E and C fight oxidation that leads to neuron degeneration, improving brain function.
Moringa contains high concentrations of polyphenols in its leaves and flowers that protect the liver against oxidation, toxicity, and damage. Moringa contains high concentrations of polyphenols in its leaves and flowers that protect the liver against oxidation, toxicity, and damage.
Moringa has antibacterial and anti-fungal properties that fight infections. It’s been effective against types of fungi that cause infections on skin and strains of bacteria responsible for blood and urinary tract infections and digestive problems.
Moringa has blood-clotting properties in its leaves, roots, and seeds that benefit wound healing and reduce clotting time, which means it reduces the time it takes for scratches, cuts, or wounds to stop bleeding.
Moringa works to bring the body to a balanced state of health – capable of toning down or strengthening the activity of the bodies hyper functioning systems.
Moringa is an energy booster for Women. I will recommend all mothers to use it regularly.
HOW TO DRY LEAVES AND MAKE POWDER:
You can dry leaves and make powder yourself.
Wash branches and dry on paper towel.
Tie ends with thread and hang in a shaded area. Without sunlight. Let it dry for 1-2 weeks in summer . In winter it will take 3-4 weeks.
Remove from branches and grind them.
Use as it is or sieve it to form a fine powder.
Store in any air tight jar or zip lock bag.
Keep it on dry place.
HOW TO USE IT:
You can use Moringa leaves for tea.
Use Moringa powder in salads, pasta, smoothies, veggie parathas, rice, cook Suhajna / Moringa Pod , pies e.t.c. It has a mild flavor so use 1tsp or 1/2 tsp daily.
You can just mix in water , add honey and drink it empty stomach. You can take it after lunch or dinner too.
HOW YOU CAN GET AT YOUR DOORSTEP:
You can grow it at your home in pots as I have mentioned in my video .You can buy seeds from any online seed shop. If you can’t grow than you can get leaves and powder of Moringa online in Pakisatn. Mr Fazal Elahi Is selling tea bags, Moringa powder and many other products on very reasonable rates, online. You can contact him here: 03017118737 or visit his Facebook page MORINGA for purchasing. You can buy Moringa leaves from Mr. Ahsan Ullah on reasonable rates. His contact number is: 03012224868.
Gond ka Tera is a magical gum having a number of benefits. In Punjab villagers use this on regular basis. I have learned this Halwa from my Maid. She belongs to a Village Shakardra, adjacent to Attock City. In winter season make this Gond Halwa for your family, specially aged persons can eat this for bones. Gond is use in Panjiri too which is a special treat of winter but for women after pregnancy this Gond ka tera is very helpful in gaining strength of the body and bones.
Another halwa recipe you can save for Bone nourishment : CHERH KA HALWA
Home Remedy for bone’s Pain is very effective and tried by family and friends with successful results, in this post you can check the frying process of gond : Remedy of Bone’s Pain
Semolina / whole wheat flour (chaki ka atta)
Desi ghee/ Un salted Butter
1/2 cup or 3/4 cup
Gond ka tera
3-4 tbsp. (powder)
Fry gond in ghee (2 tbsp.) It will pop and become crispy. Place on paper towel and let it cool. Grind it and set aside.
In ghee add semolina/ Atta and cardamom, fry till light golden color appear.
Now add all crushed nuts and sugar. Mix well.
Add gond powder and mix well.
Add Milk and stir.
Keep on mixing till ghee separates.
Add nuts and serve hot.
You can store in a air tight container and keep in refrigerator.
Eat with a cup of tea and enjoy delicious aromatic halwa in winters.
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