Just 2 ingredients super easy and delicious Chocolate Mousse. No egg or no gelatin is required in this recipe, just whip cream and fold in melted chocolate to make a stunning desert for your special occasions.
Cooking Chocolate / Milk chocolate
Add 1/2 cup cream in chocolate and microwave it. You can melt chocolate on double boiler too. Melt chocolate and mix well.
Now whip cream(in my cream vanilla and sugar was added). Whip cream till peaks form.
Student Biryani is famous Birayni in Karachi. You can get similar taste at home too, if you are away from Karachi. This Recipe is inspired by Chef Shahid’s recipe.
Red chili powder
Chopped green chilies
Whole Spices Mix
1 -1/2 tbsp
Jaifal / Javtri powder
Ajino moto (optional)
All spice powder
Ginger garlic paste
1 -1/2 tbsp
Zarda / orange food colour
Soak rice for 20 minutes.
Boil rice and add salt, biryani essence, whole spices, Oil 2tbsp and vinegar 1 tbsp. Add rice and cook till one kani left.
In a pot add 1 cup oil and add ginger garlic paste, saute for few minutes and add tomato paste.
Stir for few minutes and add chicken, stir.
Add salt to taste, Yogurt, red chili powder, ajino moto, cumin powder, coriander powder, turmeric powder, black pepper, white pepper, green chilli chopped, jaifal javitri, kewra essence, zarda colour, mix all well. let it cook for 5 minutes.
Add coriander and mint leaves and 1 cup water. Cook on high flame and add brown onion.
Cook till gravy become thick. Let water dry and add all spice powder and green chilies. Mix well. Do not over cook chicken.
Spread Boiled rice on top of gravy and cover with lid for 10-15 minutes.
Let it simmer on low flame.
Mix and serve with Raita and salad.
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