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This variant on the famous schnitzel of Germany and Austria is a Jagerschnitzel – a standard veal or pork schnitzel made with a deep, rich, mushroom sauce. The dish, itself, is dark and satisfying, perhaps one of our favorite takes on the traditional German schnitzel. While the recipe doesn’t call for it, you truly should consider adding one shot of the famous German liqueur... Read More
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Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage. In more modern times, it is a dish made with the shallow, fried leftover vegetables from a roast dinner, although increase in vegetarian eating has led to a more traditional reinvention of this classic British dish. The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, and a... Read More
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While planning for a trip or a vacation there are various factors to consider. This will help a person get the best and have a memorable experience. Vacations are costly and some require a certain age limit to go to a certain destination. One may decide to go to a certain place to experience a completely new culture and learn about diversities on earth.... Read More
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A Couple For The Road by Justin & Tracy - 1w ago

Russian Cucumber Salad is a side dish, but an important on in Russian cuisine. It’s healthy, it’s tasty (if you like cucumber), and it’s very simple. Let’s be honest – something has to offset the hearty cuisine of Northeastern Europe, and most often a simple salad that’s heavy on a vegetable or two will do just the trick. This one, in particular, pairs great... Read More
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The classic Swedish Meatball is something that’s popular everywhere from the country that gives it its name, to quick TV dinner manufacturers in the United States. It’s a simple, comfort dish that is as hearty as it traditionally Swedish… or is it? Rumors persist that the traditional Swedish dish actually is based on a recipe King Charles XII brought home from (what is today)... Read More
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Chicken Tikka Masala is a magical food. It’s the national dish of Britain, yet Indian, while also an extremely popular dish throughout the rest of Europe where the Dutch East India Company once plied their trade in the 17th and 18th centuries. Paradoxically, however, Chicken Tikka Masala wasn’t even created at this time, and really isn’t a traditional Indian dish, despite it’s popularity. Rather, it... Read More
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Barcelona, one of the most popular and alive cities in Europe. So what there is to do here? Quite frankly, everything! But that’s a matter of time, and if you have only a weekend to spare, no need to worry. Experiencing the city of Barcelona can be done in a weekend without losing too much and still having an awesome time. Here we are... Read More
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French cuisine is undoubtedly one of the most significant on the planet. It’s elegant, colorful and delicious foods can dazzle anyone, and that’s why missing out on France’s best dishes while strolling around the Eiffel Tower or lovely streets in Marseille’s old town would be a sin! After all, French gastronomy has become a part of the UNESCO cultural heritage list for a reason... Read More
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Are you a renowned meat lover? And just maybe planning a trip to Germany and wondering how to experience the country through its cuisine? Then congratulations, you just hit a jackpot! Germany is very well known for its cuisine and dishes rich with meat. So what are we waiting for? Let’s find out the best dishes to have in Germany! Sauerbraten Sauerbraten is one... Read More
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Largest and the capital city of Austria, Vienna is nothing but spectacular. Known as the city of music or city of dreams, Vienna is not only home to legendary musicians like Mozart or Beethoven, but to a shining elegance, world-class architecture, and rich culture. If Vienna is on your holiday scope and you have a weekend to spare, no worries, this article will guide... Read More
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