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If you’re a history lover and haven’t had at least 2 days in Athens, Greece – you’re missing out. Greece’s ancient capital city is both a relic and a thriving metropolis, with wonderful, charming people, delicious food, a bustling nightlife, and more than you can possibly imagine to do. Too often, however, Athens is somehow seen as a jumping-off point for cruises to one... Read More
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“Best Bars in San Francisco” was written by Mimi McFadden – a travel blogger and freelance writer. Originally from California, she has been slow traveling the world since 2013. When she’s not writing, you can probably find her sipping on a pint of craft beer, chasing waterfalls, or planning her next adventure in a foreign land.  After living abroad for five years in Australia,... Read More
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A Couple For The Road by Justin & Tracy - 6d ago
Shrimp Fra Diavolo sounds like a truly authentic Italian dish, but it isn’t. In reality the brainchild of Italian immigrants who had come to America, this dish’s past is speculative at best, but is most commonly connected to early 20th century New York. Italian for “Devil monk”, Fra Diavolo is a very spicy sauce typically made for a pasta and seafood combination of any... Read More
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Beijing, China’s capital, is one of the top global tourist destinations on the globe, and it’s for a good reason. This city boasts of a rich history going back more than a millennium with landmarks like the Great Wall and the Forbidden City. Apart from the rich history, this Chinese capital is also a model for future cities with hundreds of skyscrapers. Here are... Read More
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Growing up in rural America, breakfast was always a big deal. It was an occasion where families got together, made a meal, and got the day started. What was almost always at the center of these meals were some form of sausage and eggs. This is a quiche-like sausage and egg bake that is pretty much exactly like what we both had growing up... Read More
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A Couple For The Road by Justin & Tracy - 1w ago

Chicken Tetrazzini is an American dish, allegedly created in the Palace Hotel in San Francisco, where at the time Italian opera star Luisa Tetrazzini was a resident. It was incredibly popular in the mid-20th century as a hearty family dish that could be made at home. While not complicated, it does involve quite a few ingredients – including more than a dozen total. There’s... Read More
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This is something Tracy made at home on a whim, and 20 minutes later we had an amazing (and low carb!) dessert! It uses only a few ingredients, and tastes like a dessert with a lot more calories than what it is. For a quick and relatively low-carb dessert that’s ready to go within minutes, you simply can’t beat this easy, sweet treat! There... Read More
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A Couple For The Road by Justin & Tracy - 2w ago

Traditional gnocchi is a simple, delicious Italian dish that can be done a million different ways – but the heart of the dish is consistently the same. Gnocchi can best be described as an Italian potato dumpling. The word gnocchi is believed to come from a Lombard word knohha, which means a type of knot – like that of a rope. While not natural to... Read More
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Frequent flier. Long-term traveler. Whatever you call yourself, you know you fly a lot. Or, you have a friend who’s also got recurring wanderlust, whether it be a road trip regular or someone who has to jet set for work. No matter the reason, flying frequently can be stressful. Even if you’re going somewhere fun, going on that plan for all those hours or... Read More
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If you have absolutely no skills in the kitchen what-so-ever, but want a place to start, this is the place for you. The Croques Monsieur. So – what’s with this delicacy with the fancy French name? How many hours does it take to slave over a stove – how many countless ingredients to you painstakingly add in a sublimely precise procedural manner? Here’s the... Read More

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