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Given no other knowledge of a scotch distillery, most whisky lovers would choose to know just one thing: Is their whisky smoky or not? The ..read more
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Whisky Advocate Magazine by Susannah Skiver Barton - 2d ago
Imagine a country that has everything necessary for making whisky: robust agriculture, pure water, and centuries of distilling know-how— ..read more
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In 1992, the European Union introduced a system of geographical indications (GI) for unique foods and beverages of its member countries. ..read more
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France has long led the world in per-capita scotch consumption, but the country’s own whisky industry has been gaining traction recently ..read more
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Whether you love or hate peated whisky, there is no doubting the immense industry behind it. Peat itself is densely compressed, decayed ..read more
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Many whiskeys have a good story behind them, but for Rabbit Hole’s newest bourbon, that story takes on particular poignancy. In an ..read more
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It could be a dream come true: all the Van Winkle bourbons and the entire Buffalo Trace Antique Collection for just $100. The New ..read more
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Whiskey lovers have debated for years, and now it’s time to put the question to rest: is Tennessee whiskey, like Jack Daniel’s, a ..read more
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Just a few weeks after announcing its sale to Pernod Ricard, Rabbit Hole Distillery is unveiling a new whiskey—along with a complete ..read more
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For many whisky drinkers, scotch is defined by smoke flavors. But long before single malt drinkers developed a taste for intensely peat- ..read more

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