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In their final episode, Jess and Kristin go into an ice cream delirium while reviewing the newest option by vegan staple So Delicious.

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Jess and Kristin take a deep dive into coffee talk, covering everything from via packs to the Chemex experience, while they review this new vegan option by Starbucks. 

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Jess and Kristin discuss the difference between pudding and custard, how to pack for a vegan picnic, and more while they try the butterscotch pudding cups by WayFare. 

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Kristin and Jess are pleasantly surprised when they try a new brand of boxed vegan mac and cheese. 

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Jess and Kristin discuss all the different ways to eat ravioli (one option involves donuts) and the ingenuity of “meat” made from walnuts while snacking on some Eat Nice Foods’ Ravioli.

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Reddi Wip vegan options give Kristin the chance to fulfill a lifelong dream and Jess makes a special treat for the pups. 

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Jess and Kristin discuss the worst thing about being sick, the pros and cons of shopping vegan at WalMart, and the difference between oven burritos and microwave burritos, all while sampling 3 different new burritos from Alpha Foods. 

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Jess and Kristin discuss cooking vegan dinners on days when you don't have the brainspace to put something together and eating Gardein Skillet Meals right out of the skillet. 

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Kristin and Jess realize that sometimes pumpkin is the answer and the pair concoct a Leslie Knope A+ waffly treat featuring pumpkin butter, pumpkin frosting, and pumpkin pie spice. 

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In this minisode Kristin surprises Jess with an Amy’s Dreamy candy bar, inspiring the pair to discuss the true meaning of a sweet tooth.  

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