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The University of California Global Food Initiative aims to put the world on a path to sustainably and nutritiously feed itself. The initiative will develop and export solutions for food security, health and sustainability throughout California, the United States and the world.
Put yourself for a minute in some kid-sized shoes. Let's call you Maggie. You are in third grade. Your dad works full time and he picked you up from the afterschool program at 6:00 p.m. You and dad got home about 7:00 p.m. because you had to stop by QuikMart to pick up something for dinner and put a little gas in the car. When you got home dad cooked the frozen pizza and you sat down to eat and drink your soda around 7:30 p.m. By the time you finished eating, took your shower, helped dad...
Students' surroundings can greatly impact their learning and health, research has shown.
In an effort to enhance nutrition, learning and health for these students in Oakland, the University of California Cooperative Extension, UC CalFresh Nutrition Education Program, Luther Burbank Preschool and Oakland Unified School District Early Childhood Education supported the installation of a mural that features silhouettes of children of different abilities among flowers, fruit and other foods cast...
Farms that sell only fresh produce are dependent on buyers for markets and pricing. The UC Cooperative Extension small farms team in Fresno and Tulare counties believes farmers can earn more money by taking production a step further, by adding extra value to their products with processing, preserving and packaging the produce.
UC Cooperative Extension small farms advisor Ruth Dahlquist-Willard, the UC Sustainable Agriculture Research and Education Program, and Fresno State's Office of...
At Super Bowl parties, dropped passes and missed tackles should be the only things making football fans' stomachs churn. Leaving food out for more than two hours can be hazardous to your health and that of your guests, cautions a UC Cooperative Extension nutrition expert.
You may be thinking, “I've eaten food that sat out longer than two hours and not thrown up.” Consider yourself lucky.
“We keep learning more about foodborne illness,” says Patti Wooten Swanson, UC...
What's green and white and wins a county 4-H chili cookoff?
Chili, 4-H chili.
And it's just in time for Super Bowl Sunday on Feb. 4 when the New England Patriots square off in Minneapolis, Minn., with the Philadelphia Eagles.
A sibling team from the Dixon Ridge 4-H Club won the 2018 Solano County 4-H Chili Cookoff with a recipe titled “4-H Green and White Chili," featuring pork shoulder and pork sausage and four different varieties of peppers. The five-team competition took place at...
What's the best aspect of food preservation in the winter? Safely enjoying the fruits (veggies and meats) of your labor! How do you ensure that time is spent savoring the sight, smell, and taste of a home preserved product, rather than turning up your nose at unsightly mold speckled contents?
First, stay organized.
From the very beginning, implement a canning system. For example, jars, lids, and rings are used in the canning process, but not all can be re-used. Visibly mark used lids to...
Oakleaf, Mizuna, Red Rib Chicory, Lollo Rosa, and Lamb's Lettuce, are the names of a few of the leafy vegetables which graced my salad plate. The thinly sliced fresh red onion, juicy pomegranate kernels, and fresh citrus dressing added to the delectable ensemble. I, as well as so many other California diners, have grown accustomed to the taste-bud sensations that await us in this day of the farm-to-fork movement.
As I inhaled my salad, I couldn't help but think of the recent E. coli O157:H7...
Can plants typically grown for hedgerows also be a source of income? That's the question guiding a new UC study on the potential for farmers to grow elderberries as a commercial crop.
Blue elderberry, a California native plant with clusters of small bluish-black berries and a sweet-tart flavor, have long been eaten by Native Americans in the western states and are used today in jam, syrups, wines and liqueurs. And while elderberry orchards are popping up in parts of the Midwest, California's...
As we settle into 2018, it's natural to wonder what the New Year may bring. There have been dozens of "trend pieces" discussing what's in store. In this wrap, we consider possible 2018 trends in water, the GM debate, science communication, and food and nutrition.
After one of the driest Decembers on record, many Californians continue to worry about water supply. I turned to UC ANR water expert Faith Kearns. Faith is a scientist and communicator at the California Institute for Water...
As we celebrate the winter holiday season with its many joyful occasions, it's sobering to think how many people are in need of nutritious food. Millions of people are at risk of going hungry, says Feeding America. And according to groundbreaking studies by the University of California, we now know that a large number of college students are among the hungry.
A significant problem, “starving students” are not a lighthearted joke: students are going hungry and sometimes homeless,...
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