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California leads the nation in agricultural production, producing nearly all the nation's leafy green vegetables, most nut and fruit ..read more
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A study of the first University of California campus (UC San Francisco) to ban the sale of soda on campus has shown that employees reduced ..read more
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UC Agriculture and Natural Resources will host the UC Almond Short Course Nov. 5-7, 2019, at the Visalia Convention Center. UC faculty, UC ..read more
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Two graduate students from the UC Berkeley School of Public Health have been selected by UC Agriculture and Natural Resources as Global ..read more
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Native California elderberries can be found at the intersection of sustainable farming, super nutrition and economic viability. Naturally ..read more
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A well-nourished population requires that all members of society have access to sufficient amounts of nutritious food. Unfortunately, food ..read more
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Southern California's mild Mediterranean climate makes it ideal for growing fruit trees in backyards, community gardens and school gardens ..read more
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Armyworms can be a serious pest in rice. The worms can eat the rice foliate or panicles, and cause yield reductions. In 2015, a severe ..read more
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UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry's most ambitious cabernet sauvignon ..read more
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In low-income communities, corner markets and convenience stores abound, but residents still buy most of their groceries at supermarkets. ..read more

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