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Hummus and Carrot is one of those food pairings which just work and it has been a major flavour combination for my lot from the moment they could grab a carrot stick and dunk it into a bowl of creamy hummus; it always comes with us on our picnics and our sailing holidays in some […]
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Curry in all its guises is my favourite fall back recipe when I’m hungry and tired but I want something filling and tasty. When people tell me how hard being vegan is and ask me what on earth we eat and isn’t it all just really expensive and time consuming? I answer “curry” and they […]
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It’s English Tourism Week here in the UK so I thought it would be a nice idea to have a go at being a tourist in my own neck of the woods. I have two ‘homes’, one in the fabulous market town of Frome in Somerset and the other floating in Poole Harbour. Our love […]
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My vegan lemon cupcakes are topped with a zesty lemon glace icing and sprinkled with pretty pastel sugar confetti. They can be rustled up in no time for that last minute bake sale at school, children’s parties or for afternoon tea in the garden – Earl Grey with a slice of lemon for me! Pastel […]
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Chocolate Tiffin has been my go to recipe for after school treats for more years than I care to remember. As long as I have chocolate, biscuits, butter and syrup in my store cupboard I know I can make it in no time and that it will bring smiles to the faces of my children […]
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Ahhh…peanut butter tofu…this is one of my weekly go to recipes. It packs a real flavour punch without the need for hours of marinating, it only uses 4 ingredients and it’s perfect on top of a quick stir fry. If you are looking for easy tofu recipes this is one of the simplest in my […]
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This easy no bake chocolate tart is totally vegan, super simple and doesn’t contain anything which can’t be bought in a supermarket. It’s also scrumptious, utterly beautiful and will melt the heart of your special person this Valentine’s Day!  Will you just look at that? Isn’t it divine? Honestly, I had trouble not licking the […]
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This simple vegan Alfredo sauce is super creamy and wraps thick ribbons of tagliatelle in a delicious savoury coat. Vegan Alfredo sauce is usually made with cashew cream but I’ve had a few requests via my Facebook page for more economical vegan food so, today, I am sharing my recipe for sunflower cream instead! Sunflower […]
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A simple vegan omelette is welcome at any time of the day and this one is jammed full to bursting with tasty fresh herbs, red onion and dijon mustard. It is delicate yet savoury, filling enough to see you through until lunchtime and it only uses FIVE ingredients (plus water and salt and pepper)! I […]
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And so it begins, we dive into deepest, darkest January BUT…never fear! I am here to warm your cockles and fill your tummies with hearty, flavourful recipes guaranteed to see you through until Spring! Today’s simple Vegan Mushroom Stroganoff is creamy, smoky, herby and moreish. Mr TS is very disappointed that I’m posting this today […]
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