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This vegan gluten free banana bread is moist, delicious, and perfect for breakfast or a snack. Using very overripe bananas give this bread a wonderful, rich flavor.

Banana bread…it’s the perfect thing to bake when you’re in the mood for something warm and cozy and homemade.

A loaf of vegan gluten free banana bread fills your home with a wonderful, comforting aroma. There’s nothing like a slice of warm banana bread with some vegan buttery spread on a chilly morning.

I have had trouble in the past with making vegan gluten free banana bread that has a nice texture without being gummy, but after some trial and error, this recipe works well for me.

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These gluten free cookie dough bites are so simple to make, and even easier to eat! Keep them in the freezer for a chilly treat that’s so delicious!

Is there ever a wrong time for chocolate chip cookies?

Since chocolate chip cookies are my absolute favorite, I would tend to say no. But when you’re in the middle of a heat wave, you may not want to turn on the oven at all.

Don’t worry, there’s still a way to satisfy that cookie craving – these gluten free cookie dough bites.

These little bites are so easy to make – just a few simple ingredients that you probably have in your pantry right now!

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The Pretty Bee by Kelly Roenicke - 6d ago

Vegan lentil Sloppy Joes are savory, sweet, healthy, and so tasty! A perfect family friendly vegan dinner recipe. 

Sloppy Joes are a favorite in this house. My grandma’s recipe for Sloppy Joes was something that we made often when I was growing up.

It was a traditional recipe that used ground beef, and it had a delicious sweet and tangy sauce that we loved.

I knew that it must be possible to make a vegan version of that classic recipe, so I got to work on it, and these vegan lentil Sloppy Joes were born.

The sauce is still deliciously sweet and tangy, and the base is made of green lentils, so these are full of healthy, plant-based protein.

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This vegan lentil salad is a hearty summer recipe! Brown rice, carrots, tomatoes, and cilantro make this a fresh and colorful salad to serve at your next party.

When the hot weather hits, do you tend toward cold dishes like salads?

It’s nice to have cold salads in the refrigerator to eat for a quick lunch that you don’t have to cook. And if the salads are hearty and healthy, like this vegan lentil salad, then that’s even better!

There aren’t any fancy ingredients in this salad – just healthy, colorful veggies, and a good serving of protein from green lentils and brown rice. The dressing is light and flavorful, made from olive oil, lemon, and fresh garlic.

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The Pretty Bee by Kelly Roenicke - 1w ago

A pitcher of this fizzy watermelon berry refresher is sure to keep you cool on hot summer days! It’s simple to make, and pretty to look at, too!

Watermelon is the perfect summer fruit, isn’t it?

It’s sweet, delicious, and so refreshing. On hot days, when you’re both thirsty and hungry, watermelon really hits the spot.

And since it’s so delicious, I thought it would be the perfect base for a fun summer drink. This watermelon berry refresher is just right for serving at a summer party, or sipping while you’re sitting poolside.

The recipe for this watermelon berry refresher is simple – just watermelon juice, sparkling mineral water, a few berries, and some lime.

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These vegan gluten free double chocolate cupcakes are rich and decadent, and are allergy friendly! The only cupcake recipe you need for parties and special occasions.

When there’s a birthday party in this house, we often turn to cupcakes. And more often than not, the request is made for these gluten free vegan double chocolate cupcakes.

My boys love chocolate treats, and this recipe is just the thing for a celebration. These double chocolate cupcakes are tender, rich, and so chocolatey.

The best thing about this recipe is that they are so super tasty, and they’re free of the top allergens! So everyone can enjoy these.

This is a great cupcake recipe to make to have on hand for when your child is invited to a birthday party.

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This simple hot fudge sauce is a rich and decadent topping for your ice cream sundaes! Dairy free, vegan, and so delicious. 

There’s nothing like a delicious hot fudge sundae on a special occasion. The combination of cold ice cream and hot fudge is truly decadent.

If you have food allergies, you probably aren’t going to head to the local ice cream shop to get a hot fudge sundae. There are too many allergens that can cross contaminate your sundae.

But this homemade hot fudge sauce is even better than what you’ll find in an ice cream parlor, plus it’s free of the top allergens.

I wanted to make this simple hot fudge sauce a little healthier (if that’s possible with hot fudge), so I decided to use coconut sugar.

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The Pretty Bee by Kelly Roenicke - 2w ago

An easy s’mores ice cream pie is a sweet ending for a summer barbecue! This version is gluten free, dairy free, and allergy friendly!

Is there anything more summery than s’mores? How about a s’mores ice cream pie?

My sons love s’mores and love ice cream, so I made a little s’mores ice cream pie the other day. So easy to make, just a simple graham cracker crust, some ice cream, melted chocolate, and some marshmallows on top.

It’s the perfect combination of two delicious summer desserts. This ice cream pie won’t last long!

The thing that’s great about this ice cream dessert is that it’s so easy to customize it according to your dietary needs.

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These zoodles with pesto make a perfect light and summery meal that’s dairy free and grain free! Perfect on its own or with grilled chicken or shrimp. 

Well, summer is officially here! Have you been tending your garden? Heading to the Farmer’s markets on the weekend?

We’ve been enjoying lighter meals during the hot weather, and this weekend I made these zoodles with pesto and knew I wanted to share them with you right away.

Light, delicious, and full of flavor from lemon, basil, and garlic, these zoodles with pesto are just right for hot summer days.

How do you make zoodles?

You can make zoodles using a spiralizer – it’s very easy to do!

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This is the easiest green smoothie ever, and it’s so delicious. You can’t taste the spinach, so it’s perfect for those who are hesitant to add greens to their smoothies.

What’s your opinion on green smoothies? Are they a regular part of your routine? Do you love them? Hate them?

For a long time, I feared green smoothies if you can believe that! I was certain that I would be able to taste the spinach or kale. But that’s not true at all.

This green smoothie recipe is simple, creamy, and delicious. It’s kid friendly, because the blended spinach doesn’t have any detectable flavor.

This is the perfect recipe to try if you’re new to adding greens to your smoothies.

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