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These healthy quinoa fritters are filled with creamy goat cheese, basil pesto and sun-dried tomatoes then lightly pan-fried. Crispy on the outside but light on the inside, these are always a crowd pleaser. Have you ever intended to make one recipe only to end up making something entirely different than you expect? That is exactly...

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The post Quinoa Fritters with Pesto and Goat Cheese appeared first on The Lemon Bowl®.

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The Lemon Bowl by Liz Dellacroce - 4d ago

Lamb chops are marinated in a garlic, lemon and rosemary mixture then grilled until tender and juicy. When it comes to grilling, I love keeping it simple with fresh flavors and pantry staples. A little lemon juice, olive oil and garlic go a long way when it comes to adding flavor and tenderizing meat. Recently...

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The post Garlic Rosemary Lamb Chops appeared first on The Lemon Bowl®.

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The Lemon Bowl by Liz Dellacroce - 6d ago

A quick and easy weeknight dinner, roasted salmon is brushed with a fresh and flavorful honey mustard sauce the whole family will love. 5 ingredients and 15 minutes is all you need. We grew up eating seafood several nights a week and my mom’s honey mustard salmon was always one of my favorites. This simple 5-ingredient recipe...

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The post Honey Mustard Glazed Salmon appeared first on The Lemon Bowl®.

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Naturally gluten free and paleo, these crispy, oven-baked chicken tenders are made with almond meal. No oil or butter required! Earlier this month I kicked off a new series of live, in-person events called #BeatsAndBites. An adults only cocktail party complete with a live DJ, incredible food and delicious cocktails, I couldn’t wait to welcome...

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The post Paleo Baked Chicken Tenders with Sriracha Ketchup appeared first on The Lemon Bowl®.

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This protein-packed, thick and creamy vegan strawberry smoothie is made with juicy berries, coconut milk and a splash of vanilla. When strawberry season finally rolls around here in West Michigan, we go a little crazy in the kitchen with all things strawberry. Whether it’s muffins, vegan ice cream, mojitos or parfaits, we never seem to...

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The post Vegan Strawberry Protein Smoothie appeared first on The Lemon Bowl®.

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Roasted vegetables are dressed lightly with a garlicky tahini lemon sauce with bright parsley to brighten the flavor to create the perfect vegetarian side dish. Tahini and I are BFF’s.  My son adores hummus and so does his mama so we make it weekly around here. When I run low on tahini, I have to...

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The post Roasted Vegetables with Tahini Lemon Sauce appeared first on The Lemon Bowl®.

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The Lemon Bowl by Liz Dellacroce - 2w ago

This hearty caprese grain salad is made with whole grain farro, tomatoes, basil and fresh mozzarella. Ideal for making ahead! Whether I’m entertaining friends or family or simply want to save time during the busy week, I love prepping ahead hearty grain salads that I know can sit in the refrigerator for a couple days....

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A quick and easy 15-minute dinner recipe, these Caribbean spiced shrimp tacos are topped with a sweet and spicy mango jalapeño salsa.  My oldest son is a shrimp taco fanatic. I’m not kidding – he could eat three shrimp tacos plus a side of rice and beans, chips and guacamole and still ask for more....

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The post Caribbean Shrimp Tacos with Mango Salsa appeared first on The Lemon Bowl®.

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Thick and creamy Greek yogurt is blended with cucumbers, dill, lemon and garlic to create a healthy and addictive tzatziki sauce.  Growing up, we always had plain yogurt in the fridge and I still do to this day. It is the perfect garnish for various Middle Eastern dishes including Lentils and Bulgur Wheat with Caramelized...

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The post Greek Tzatziki Sauce with Garlic and Dill appeared first on The Lemon Bowl®.

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This vegan fruit smoothie is made with sweet, caramelized pineapple blended with fragrant ginger and thick and creamy coconut milk.  If you know me personally, have been reading this blog for any amount of time or follow me on Instagram, you’ve probably figured out by now that I begin every day with a smoothie. In...

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The post Caramelized Pineapple Smoothie appeared first on The Lemon Bowl®.

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