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The Lemon Bowl by Liz Dellacroce - 4d ago

A quick and easy weeknight dinner recipe, these smoky grilled pork chops are ready in just 15 minutes!  Grilling season is one of my favorite times of year because it makes healthy cooking so dang easy!  Boneless grilled pork chops is one of our go-to dinner recipes because they are such an affordable, lean source...

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The Lemon Bowl by Liz Dellacroce - 6d ago

Creamy yogurt, crunchy cucumbers and fresh herbs create this refreshing sauce perfect for grilled meats and naan bread. When I swore off artificial sweeteners years ago, I was amazed by how many items in my “healthy refrigerator” were full of them. I had a lot of fake foods going on in there. Plain yogurt has...

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The post Cucumber Yogurt Raita appeared first on The Lemon Bowl®.

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Vietnamese pork meatballs are served in a handheld lettuce wrap filled with rice noodles and crunchy veggies and served with a fragrant dipping sauce. You guys know I’m a HUGE fan of Vietnamese food which is why I eat it almost once a week. Whether we make a big batch of fresh rolls or pho...

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The post Vietnamese Lettuce Wraps with Pork Meatballs appeared first on The Lemon Bowl®.

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A fast and effective total body living room workout that can be done anywhere – no gym membership or equipment required!  As someone who has lost over 60 pounds and maintained the loss for over 12 years, I can tell you that fitness is a huge part of my healthy lifestyle. One of the most...

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The post Full Body Workout Without Any Equipment! appeared first on The Lemon Bowl®.

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The ultimate travel guide to Detroit,Michigan I’ll show you where to stay, what to eat and what to do while visiting The D! As a Michigan gal, I often get requests for travel guides within my amazing state which is why I couldn’t wait to get to Detroit! I’ve already written travel guides for Grand...

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The post 48 Hours in Detroit: The Ultimate Travel Guide appeared first on The Lemon Bowl®.

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Chewy farro is tossed together with classic Greek flavors like fresh dill, kalamata olives and feta cheese to create this healthy and delicious whole grain salad. If you’ve read my About Page or follow me on Instagram during the summer months, you probably know that Lake Michigan is my favorite place on Earth. While it...

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The post Farro Greek Salad with Feta and Dill appeared first on The Lemon Bowl®.

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The Lemon Bowl by Liz Dellacroce - 2w ago

In this authentic carne asada recipe, skirt flank steak is marinated in a fragrant mixture of orange juice, garlic and spices then grilled to perfection.  One of my fondest memories of a recent trip to Santa Fe was a visit to Cafe Pasqual’s, one of the city’s most beloved restaurants offering traditional New Mexican cuisine.  I had...

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The Lemon Bowl by Liz Dellacroce - 2w ago

This easy Grilled Chicken Souvlaki recipe is made with a Greek inspired marinade. Great for serving in pitas, salads or over rice. Every Sunday, I love to fire up the grill and cook a large batch of chicken souvlaki. We enjoy it for dinner that evening with grilled veggies and save leftovers for later in the...

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This fast and easy salad recipe is made with your favorite salad greens and crunchy fennel then drizzled with a lemony parmesan vinaigrette. Salad season is my favorite time of year. Not only are salad greens readily available, they’re better tasting and more affordable! This Italian Garden Salad with Fennel was inspired by a recent...

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This hearty vegetarian hash breakfast skillet is packed with peppers, potatoes and onions then topped with protein-packed eggs cooked-to-order.  Whether I serve it for breakfast or dinner, a big skillet of vegetable hash is always a family favorite. Versatile, affordable and ready in under 20 minutes, you really can’t go wrong with this meal-in-a-pan. To...

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