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Spring feels like it should arrive any time now, but technically speaking we are still in the middle of a cold and flu season. I have not ..read more
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What's better than a bowl of porridge, oats, or yogurt? The addition of a breakfast topping, right? This mixture of so called ''superfoods ..read more
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Today’s post is both practical and delicious! This oil-free baked falafel recipe with vegan tzatziki sauce is a delicious and not too ..read more
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For this recipe I decided to combine three things that I can always find in my kitchen: beans, (sweet) potatoes and tomatoes. This sweet ..read more
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This crispy raspberry oat recipe is still my absolute favorite breakfast. Lately, I have been thinking about changing things up a bit ..read more
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I never really understood the idolization of donuts. As a kid I didn’t like donuts and as an adult I actually don’t like the vegan ..read more
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Are you a coffee- or a tea person? Personally, I’m a huge fan of tea. If you are a tea lover and a bit bored with your tea collection, I ..read more
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These 3-ingredient chocolate pudding truffles are so versatile that it took me way too long to come up with a title for this recipe. You ..read more
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This blog post is sponsored by Farrow & Ball. Being picky with styling my food I used to struggle finding the right backdrop. A good ..read more
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This lentil stew is so good that we basically eat it at least twice a week. So it’s about time to share the recipe. Beacuse it feels ..read more

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