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I’ve been putting off sharing this blog post because it doesn’t feel right to announce the wonderful things that are happening with my family when there are families in our country being ripped apart. How do we celebrate that we’re expecting another baby and bought a house for the four of us to live in […]

The post Lots of big news! appeared first on The Colorful Kitchen.

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Most of the time, our meals are made of unprocessed ingredients like whole grains, fresh fruit and vegetables, and clean plant-based protein like nuts and beans. Eating this way is usually easy (thank you meal prep), and always satisfying and delicious. But, there are definitely times when we’re out of groceries and need a quick meal, […]

The post My Favorite Vegan Products appeared first on The Colorful Kitchen.

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Have you tried the Creamy Baked Kale & Artichoke Dip from my cookbook? I’ve been craving it on repeat lately, but since one cannot live on dip alone, I decided to use the flavors of that recipe in today’s new recipe, an instant-dinner-classic (at least in our house!), Vegan & Gluten-Free Creamy Spinach and Artichoke Pasta. […]

The post Creamy Spinach and Artichoke Pasta, Vegan & Gluten-Free appeared first on The Colorful Kitchen.

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SPRING IS HERE! SPRING IS HERE! SPRING IS HERE! Can you tell I’m excited? Here in NYC, winter has been dragging on for so, so long. I think I speak for the entire city when I say that we’re beyond thrilled to be able to go outside without a sweater, jacket, scarf and hat. Besides being able […]

The post Creamy Spring Risotto, Vegan & Gluten-Free appeared first on The Colorful Kitchen.

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With the weather here in New York finally getting warm enough to make it actually feel like spring, I’m finally craving all the springy flavors! My number one favorite spring flavor is lemon- the freshness just seems to go perfectly with the warmth, sunshine and blooming flowers outside. Also in the spirit of it no longer […]

The post Vegan Sweet Lemon-Turmeric Smoothie appeared first on The Colorful Kitchen.

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Today’s recipe is extra festive since my birthday is at the end of this week! Originally I wanted to come up with a brand new cake recipe, but life has been so hectic lately that I decided this year I would rather hit up one of my favorite vegan bakeries for cake (hi Clementine Bakery and Peacefood […]

The post Healthy Funfetti Cake Batter Dip, Vegan & Gluten-Free appeared first on The Colorful Kitchen.

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I’ve been meaning to post a chickpea flour omelet recipe for years. If you’ve never made a vegan omelet with chickpea flour, it’s a really easy great recipe for at-home brunch, since it feels super fancy but is actually simple to make. Actually, it’s not quite that simple, because somehow I did manage to botch the […]

The post Giant Southwestern Chickpea Flour Pancakes, Vegan & Gluten-Free appeared first on The Colorful Kitchen.

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Ross and I made one seemingly simple New Year’s resolution this year: to work together to pack his lunch for work. While there are tons of options for him to buy lunch around his Manhattan office, it’s hard to find anything other than a slice of pizza for less than $10- and that money really adds up! Plus, he […]

The post Vegan Chipotle “Chicken” Salad Sandwich Melt appeared first on The Colorful Kitchen.

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Hi friends! Today I’m really excited to share a fun collaboration I’ve been working on. You might already be familiar with the super popular fitness app 8fit. If you aren’t, it’s an app that provides customized fitness and nutrition plans. They’ve already got tons delicious-looking plant-based recipes on their app, but when they asked me to create an easy-to-make (and […]

The post The Colorful Kitchen X 8fit Recipes! appeared first on The Colorful Kitchen.

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We all know that matzah isn’t a food known for its visual appeal- or even it’s taste! As a kid, I used to think of it as a piece of salty cardboard that would show up in my lunchbox for a week every year. In fact, most traditional Passover cuisine is just plain bad. The […]

The post Vegan Chocolate Marshmallow Matzah Bark for Passover appeared first on The Colorful Kitchen.

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