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Meet San Morello, one of the residents that moved into the Shinola Hotel on Woodward Ave right in the heart of Downtown Detroit. Chef Andrew Carmellini and his team opened San Morello in December 2018. San Morello presents upscale Italian fare through a diverse blend of old world classics and creative components. Dishes include My […]

The post Downtown Detroit: San Morello appeared first on The Bite Tonight.

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You have probably heard of, or been to one of Street Beet’s popups by now. Meghan Shaw and Nina Paletta, the duo behind Street Beet, have a brilliant concept of creating vegan spins on fast food menus. Street Beet grabbed attention about a year ago with Vegan Taco Hell, featuring their versions of Taco Bell’s […]

The post Street Beet: Kentucky Fake Chicken appeared first on The Bite Tonight.

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The Bite Tonight Blog by Jewell Dziendziel - 2w ago

Detroit popups have become super popular lately, especially since Street Beat joined the crew with their crafty vegan creations of fast food menu items. The thing about Detroit popups, if you’re not quick, you might miss out on some killer eats. Here’s a list of some of Detroit’s hottest upcoming popups. Gabriel Hall hits the […]

The post Detroit Popups appeared first on The Bite Tonight.

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The Bite Tonight Blog by Jewell Dziendziel - 2w ago

Sharing a brick wall with Mercury Burger Bar, Grandma Bob’s is newest neighbor in Detroit’s Corktown. Dave & John Kwiatkowski, the brother duo behind Grandma Bob’s, transformed the space that once was their mother’s retail shop into a homemade pizza parlor. Grandma Bob’s offers seven specialty pies that are not what you would expect from […]

The post Corktown: Grandma Bob’s appeared first on The Bite Tonight.

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The Bite Tonight Blog by Jewell Dziendziel - 2w ago

Antihero opened in Downtown Ferndale, in the Fall of 2018. Antihero describes itself as “Your neighborhood Izakaya” which, in Japanese means, a casual pub. A fusion of Korean, Japanese, and American flavors, Antihero entices palates with fun, creative dishes like Kimchi “Carbonara” and “Chicken Fried” Tofu. “Chicken Fried” Tofu: Mayo, soy maple-caramel, jalapeno, furikake (dry, Japanese […]

The post Ferndale: Antihero appeared first on The Bite Tonight.

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The Bite Tonight Blog by Jewell Dziendziel - 2w ago

Word on the street is Madison Heights is the place to go for good, authentic Vietnamese food. However, Detroit is home to a great Pho spot: Pho Lucky, located right on Woodward St in Midtown. Pho is a Vietnamese noodle soup, usually served with beef is a Vietnamese favorite dish. Vietnamese comfort food, if you will. […]

The post Midtown Detroit: Pho Lucky appeared first on The Bite Tonight.

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The Bite Tonight Blog by Jewell Dziendziel - 2w ago

For Fat Tuesday, I celebrated at the Gabriel Hall pop up at Nancy Whiskey’s in Detroit, MI. Gabriel Hall is a Louisiana style restaurant serving Creole classics. Gabriel Hall holds pop ups in the Detroit area while they await the opening of their restaurant planned for Detroit’s West Village very soon!!! Here’s what was on […]

The post Detroit: Gabriel Hall appeared first on The Bite Tonight.

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The Bite Tonight Blog by Jewell Dziendziel - 2w ago

I am seeing more vegetarian and vegan options in the Detroit food scene and couldn’t be happier. Adding another place to the list: Detroit’s first vegan coney island (who wudda thought??), opened its doors August 1, 2018. Hats off to owner, Pete LaCombe for pushing the limits and taking a big risk with a vegan […]

The post Chili Mustard Onion appeared first on The Bite Tonight.

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Gal•ley: the kitchen in a ship of aircraft.  Fort Street Galley, the 4th food hall from Galley Group features four restaurants exhibiting exciting culinary concepts and a gorgeous bar being the focal point of the space.The Galley Group, with it’s first development in 2015, has two food halls in Pittsburgh, one in Cleveland, one in […]

The post Downtown Detroit: Fort Street Galley appeared first on The Bite Tonight.

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The Bite Tonight Blog by Jewell Dziendziel - 2w ago

Located in the historic Foundation Hotel, the Apparatus Room opened it’s doors in May of 2017. The menu, headed by Michelin starred, Chef Thomas Lent offers New American cuisine with Mid Western influences. Think classy, comfort food. The Apparatus Room caters to different dietary restrictions and everything featured below is vegetarian. The menu is seasonal, […]

The post Downtown: The Apparatus Room appeared first on The Bite Tonight.

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