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Honey Stout Glazed Flank Steak Lettuce Wraps This post was sponsored by PCC Community Markets and Oregon Country Beef. Partnerships with The Beeroness and outside companies are rare and only occur when the company’s products are ones I use and enjoy myself. All ideas and opinions are my  own. It took three planes and 30…
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Brazilian Beer Gumbo (Moqueca) There’s a nervousness, a panicked isolation that can set in when you’re thousands of miles from familiarity and alone in a country that speaks a language you aren’t even vaguely familiar with. Water? Hello? Taxi? When not even those basic travel words are accessible, it can cause a panic to rise up like the…
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This post was sponsored by PCC and Oregon Country Beef. Partnerships with The Beeroness and outside companies are rare and only occur when the company’s products are ones I use and enjoy myself. All ideas and opinions are my own.    When I was just days away from turning into a middle schooler my parents decided to buy a…
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Grilled Beer Brats with Pineapple Salsa and Bourbon BBQ Brand Kettle Chips This post is sponsored by Kettle Brand Chips. Mostly because I have a well-known love for all of their chips and I really wanted to see what flavors they had up their sleeves, they did not disappoint. All words and opinions are my…
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Family Beer Waffles: It Took 3 Years To Get This Recipe Right  I decided ten minutes ago to share this recipe. It’s of the personal sort, the “not for a client, just for me,” sort. It’s the recipe I’ve been tweaking for years trying to get just right. It’s the recipe I make for family,…
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Crab Tarts with Saison Béarnaise Sauce This is because I don’t care. I don’t care that “blogging is dead,” so says everyone who spikes higher on SEO than I do. I don’t care that this is not a very googleable recipe, therefore it won’t earn me much in coming search engine traffic. Your capacity to…
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Drunk Diablo: Chocolate Stout Devils Food Cake with Mexican Hot Chocolate Frosting When you have a weird job, there are two categories of projects you work on. The first types are the reasons you got into this in the first place. The love projects. The creative soul projects. The goosebumps and fevered excitement projects. Those are the ones…
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Sweet and Sticky Garlic Stout Beef, 20 minutes and it’s so good! I’m on an airplane, somewhere over South America, between Panama and Huston, Texas. I’m trying to remember waking up this morning, but sleeping the night before I leave a trip is always impossible. My brain is processing what I’m leaving, the sunburn I’m…
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Grilled Lime and Herb Beer Chicken I have a beer fridge in my office!! There really isn’t a way to overstate how happy this makes me. My excessive stash of beer that once took up residence in my regular-food-fridge is now happily occupying a boozy-VIP-space in my office between some nerdy books and a weird ceramic…
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Stouts and Scouts: No-Churn Thin Mint Beer Ice Cream.  Ten-minute prep!  This is my exception. Really, the only one. I have an aversion to mint that started in a cave in Middle Atlas the day before I almost died in Morocco. But the thing is, if you are ever in a cave in Middle Atlas…
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