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One of Wicked Weed Brewing’s first new beers of the year will be shipping to retailers this week. Passionfruit Lychee Burst is a 4.5 “session sour” ale that has been “loaded” with both lychee and passionfruit. The new sour is the first release in Wicked Weed’s new Burst Series, which will be made up of […]
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After a three year hiatus, Boulevard Brewing Co.’s Chocolate Ale is once again heading to stores. Chocolate Ale 2019 is an 8.7 percent ABV ale, brewed with topaz hops, 4 pounds per barrel of crushed cacao nibs and all-natural chocolate and vanilla extracts. The beer is made in collaboration with Christopher Elbow of Elbow Chocolates of Kansas […]
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Tenemu by Brooks Whittington - 2d ago
On Wednesday, Hill Farmstead Brewery is releasing the newest version of its farmhouse ale that was “inspired by our love for New Zealand.” That creation is Juicy, a dry-hopped “Farmstead® ale” that has been aged in wine barrels for 10 months with the brewery’s microflora before being bottled. The ale was first released in 2012, with the last […]
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Tenemu by Jeff Eggleston - 3d ago
Founded in 1996 by Adam Firestone and David Walker, the Paso Robles-based Firestone Walker Brewing Co. has wowed the craft community with its offerings for 22 years. The Anniversary Ale that it has produced for 13 years is no exception. Each year, Firestone Walker releases an Anniversary Ale, a blend of various other beers from […]
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Only two years after it opened, Almanac Beer Co.’s San Francisco Taproom & Beer Garden is closing for good. The facility located in the Mission District opened on New Year’s Eve 2016 and featured 15 Almanac beers on tap including taproom-only selections, an outdoor beer garden and a full menu of locally sourced cuisine as well as house made charcuterie. […]
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A new year-round creation from Firestone Walker Brewing Co. blurs the line between beer and wine. Rosalie is a 5 percent ABV “co-fermented beer rosé” made with Chardonnay and other wine grape varieties as well as “a dash” of hibiscus flowers. According to Firestone Walker, the wort is made with a light pilsner malt as well as […]
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The second exclusive beer made for members of American Solera’s Society is being this weekend. Movement and Color Member Blend is a 9 percent ABV foeder ale that has been refermented on both Chambourcin and Norton grapes. There was another version of Movement and Color released by the Tulsa-based brewery in December, but that incarnation was […]
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Avery Brewing Co. has shipped its first new creation of the year. As the name implies, Hazyish IPA is a 7 percent ABV hazy IPA brewed with Amarillo, Azacca, Mosaic and Simcoe hops. “We took a controlled approach and created haze through natural methods with protein-rich malts like oats and wheat,” said Fred Rizzo, director of […]
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Martin House Brewing Co. has released the perfect beer for evenings around the campfire. S’mores Stout is a 9.2 percent ABV imperial Stout, brewed with graham crackers, chocolate and marshmallows. A version of the stout was released as a draft-only exclusive in July 2018, but that incarnation came in at a slightly higher 10 percent […]
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There are a number of big changes coming this year for fans of Lakewood Brewing Co. in Garland, Texas, including a new series of releases and a brand new variant of its most popular stout. According to a post on the Garland, Texas-based brewery’s website, the biggest news is the debut of Salted Caramel Temptress, an […]
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