Tenemu is a beer blog, developed by Brooks Whittington and Charlie Minato. The goal of the site is to accurately, fairly and consistently cover the modern craft beer industry. This ranges from in-depth reviews, professional photography and daily news stories about breweries, their beer and their people.
According to labels filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Funky Buddha Brewery is working on releasing Bourbon Barrel-Aged Save Room For Later, a 10.5 percent ABV imperial brown ale brewed with both with both chocolate and coconut before being aged in bourbon barrels. As the name indicates, the base beer is the Oakland […]
The newest version of one of the most famous barrel-aged stouts in the world will be released before the end of next month. In an email, Toppling Goliath Brewing Co. founder Clark Lewey told Tenemu that SR-71 2018 will be released “before the end of July” and that it will be a silent release, with […]
According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Surly Brewing Co. is working on releasing 3dh Triple IPA, a 10 percent ABV triple dry-hopped India pale ale packaged in 4-packs of 16-ounce cans. “The BC Small Batch has a limited distribution footprint for each 120-barrel release,” said Tiffany Jackson, […]
According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), SweetWater Brewing Co. is preparing to release 420 Strain G13, a 6 percent ABV IPA brewed with terpenes to provide a “hemp-type flavor.” Terpenes, also known as terpenoids, are aromatic hydrocarbons that make up the essential oils found in hops, […]
Next month, Oskar Blues Brewery is celebrating National Chocolate Day by releasing a very special version of its most popular imperial stout. Bourbon Barrel-Aged Mocha Ten Fidy is a 12.9 percent ABV imperial stout aged in bourbon barrels with Mexican cold-brewed coffee sourced from Hotbox Roasters and unsweetened pure liquid cacao from Boulder, Colo.-based Cholaca that […]
For the fifth time, Jester King Brewery is releasing Montmorency vs Balaton, its cherry sour ale. As with the previous versions of this beer, the 2018 Montmorency vs Balaton, uses two types of cherries— Montmorency and Balatonare—that are picked in Michigan, then added to the sour beer and refermented. This beer is a 6.1 percent ABV barrel-aged sour ale that is brewed with Hill Country […]
After more than two years of waiting, fans of Hill Farmstead Brewery’s wine barrel-aged ale conditioned on plums will be able to purchase it again starting today. Flora Plum is a wheat saison that uses the the Greensboro Bend, Vt.-based brewery’s Florence (5 percent ABV) as its base before it is aged in wine barrels […]
A new IPA from Trillium Brewing Co. pays tribute to “beloved Boston busker Keytar Bear.” The appropriately named Keytar Bear is an 8.8 percent ABV double IPA brewed with Citra and Galaxy hops, as well as local wildflower honey and lactose before being conditioned on vanilla beans. “Known to many Bostonians for his welcoming perma-smile and funky […]
According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Saint Arnold Brewing Co. is working on releasing Daydream, a 5.1 percent ABV American-style saison ale. The ale will be packaged in 12-ounce cans. An email sent to the brewery for additional information was not immediately returned.
Dallas-based Deep Ellum Brewing Co. has been purchased by CANarchy Craft Brewery Collective. According to founder John Reardon, Deep Ellum will remain an independent entity while the sale will give the brewery “immediate access to capacity” at Oskar Blues Brewing’s brewery located in Austin, Texas as well as “executive level resources.” In addition, Reardon will remain as ceo […]