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10days ISC9 Graduation Day!

Day 10: Graduation Day

Congratulations to students for successfuly completed the 10days International Sushi Chef Course and receiving the Certificate.

Wishing you all the BEST for your future career!!

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10days ISC9 Day 9!

Day 9: Sushi Platter Presentation Day

Students made sushi platter from the scratch as their final project in class.

Very well done Everyone!!!

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10days ISC9 Day 8!

Day 8: Tamagoaki / Tonkatsu/ Hosomaki training

-How to make Tamagoyaki
-Tonkatsu making
-Hosomaki training

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10days ISC9 Day 7!

Day 7: Nigiri/Sashimi/Washoku training

-Hamachi slicing
-Nigiri training
-Aji Sashimi making
-Seasoned rice / Oyakodon making

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10days ISC9 Day 6!

Day 6: Washoku training

-How to make Tempura
-Vegetable preparation
-Prawn preparation
-Tendon making

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10days ISC9 Day 5!

Day 5: Rolled Sushi and Tamagoyaki training

-How to make Tamagoyaki
-Fusion Roll practice
-Nigiri training
-Ebi preparation

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10days ISC9 Day 4!

Day 4: It’s all about SALMON day!!

-Salmon preparation from the whole
-Salmon cutting
-Grilled Salmon technique

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10days ISC9 Day 3!

Day 3: Nigiri and Fish Preparation practice

-How to slice fish, Aji
-Akagai preparatoion
-Nigiri training
-Salmon slicing technique

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10days ISC9 Day 2!

Day 2: Nigiri and Fish Slicing skill training

-How to cook rice
-Vegetable cutting
-Nigiri training
-Fish slicing (Salmon, Aji, Saba)

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10days International Sushi Chef Course Batch 9 started!!

Day 1: Basic skill training

-How to cook rice
-Vegetable cutting
-Nigiri training
-Sharpen Japanese Knife

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