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Snake Oil Cocktail Co. by Snake Oil Cocktail Co. - 1y ago

We headed over to Liberty Station last night to be a part of the Moniker Commons Grand Opening Party, serving up specialty cocktails for their VIPs. The workspace they’ve created for entrepreneurs is brilliant with inspiring murals, great light, multiple conference rooms, shared spaces, desks, a kitchen and even a ping pong table.

“Starting a business on your own or with a small team of players is no easy feat. Join a community of risk takers and visionaries as we jointly step out into creating the worlds we imagine.” – Moniker Group

The post Grand Opening of Moniker Commons appeared first on Snake Oil Cocktail Co..

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From January 25 through the 29th, Snake Oil Cocktail joined hundreds to witness 22 year-old Jon Rahm win his first career tour at the Farmer’s Insurance Open PGA Golf Tournament at Torrey Pines Golf Course in La Jolla. The victory was sweet, just like the drinks served up throughout the beautiful Torrey Pines Golf Course.

Grey Goose Lounge and Michelob Ultra Bar were just a couple of many places people could escape the sun, sit back with an icy drink, and watch the serene magic that is golf.

The week was crisp and bright, packed with golf fans attentively watching the action along the plush greens in January. The bars were packed on Saturday and Sunday as guests followed each swing and putt, and the tournament advanced to the finale.

The most popular drink of the weekend was the Grey Goose 19th Hole. 

Cocktail Recipe: Grey Goose 19th Hole 

1 1/2 Parts Grey Goose Vodka
2 Parts Orange Juice
1 Part Pineapple Juice
1 Part Lemon-Lime Soda

Build in a glass with fresh ice with Grey Goose vodka, orange and pineapple juices.
Top with lemon-lime soda. Garnish with a lemon slice.

Tiger Woods, Cheng Tsung Pan, Phil Mickelson, and Sebastian Munoz were some of the golf stars in attendance, stopping to thank and shake hands of fans, autographing hats and bags after each round.

Thank you to Behind the Scenes Catering for putting this amazing event together and we hope to see you next time at the PGA tour!

The post Take a Swing… or a Swig at the Farmer’s Insurance Open PGA Golf Tournament appeared first on Snake Oil Cocktail Co..

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Snake Oil Cocktail Co. by Snake Oil Cocktail Co. - 1y ago

Why do tacky tiki when you can have CHIC-y tiki?!  What’s not to love with this sleek and natural wood color palette with pops of indigo and plenty lush greenery!

Jump on the Pineapple Express and escape!

             

Photographer: Aubree Lynn Photography | Venue: Brick & Laurel Warehouse | Event Design & Coordination: To La Lune Events | Plants & Floral Installations: Catalina Neal Floral + Design | Makeup:Lacey Haegen | Hand Lettering, Paper Elements, Signage: Twinkle & Toast | Bar: Snake Oil Cocktail Co. | Catering: Root Cellar Catering Co. | Dessert: Hey There, Cupcake! | Furniture Rentals: Powwow Design Studio | Backdrop: Back Up Backdrops | Glassware & Linens: Hostess Haven | Photo Booth: Flickwell | Laser Cut Details: Nic Roc Designs | DJ: DJ Luis the Beast | Jewelry: Love Tatum | Nail Art: Hello Birdie Nail & Lash Lab | Clothing: Paris & Me Boutique

The post Chic Tiki Cocktail Party appeared first on Snake Oil Cocktail Co..

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On Wednesday,  January 11th, the Snake Oil team headed up to the Langham Huntington Hotel in Pasadena for the Television Critics Association press tour with Fox and National Geographic. Snake Oil served up four delicious specialty cocktails in the National Geographic Genius Bar, a 1930’s inspired cocktail bar with an Albert Einstein theme.

Our mixologists whipped up some “genius” cocktails, including the custom designed E=mc2, a vodka (or bourbon!) cocktail made with smashed pineapple, pressed lemon, holiday spiced brown sugar, egg white and aromatic bitters.

Another favorite was the Gravitational Pull, which is a delicious combination of vodka, smashed blueberry, pressed lemon, and infused lavender soda. We garnished the cocktail with thinly sliced, lemon infused jicama stars.

Due to the rain and recently chilly nights, we wanted to serve up some warm cocktails to keep guests cozy and feeling good. The It’s All Relative was a winter spiced mulled wine served with a splash of bourbon, citrus wheel and cinnamon stick. And the Accelerate was the creamiest, most delicious hot chocolate ever created. We served it with a hazelnut liquor and toasted the moon-shaped marshmallows in front of guests for a final touch. The smell was incredible and the cocktail was divine!

Aside from the delicious cocktails, the atmosphere of the party was fantastic. Celebs and guests alike enjoyed the photobooth, Nat Geo Genius swag, and a 3-foot tall cow cake, cut by the one and only Nat Geo Veterinarian, Dr. Pol, who was celebrating his 100th Anniversary.

Celebs in attendance included Queen Latifah, Emily Deschanel, Katie Aselton, Brandy, Jordana Brewster, Naomi Campbell, Sanaa Lathan, Aubrey Plaza, Serayah, Benjamin Bratt and Susan Sarandon, among many others.

Genius - Teaser Trailer | National Geographic - YouTube

Watch the link above for a sneak peek at Academy Award-winning actor Geoffrey Rush and newcomer Johnny Flynn as Nobel Prize-winning physicist Albert Einstein, in National Geographic’s global event series GENIUS, coming in April.

The post Snake Oil Scoop: National Geographic Genius Bar at TCA Fox All-Star Party appeared first on Snake Oil Cocktail Co..

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San Diego Restaurant Week is back to kick off your New Year with food, fun, and memories January 15th through January 22nd. This foodie-favorited event is celebrating its 13th year of bringing people together to dine out, reconnect, and indulge! With over 180 participating restaurants to choose from across every neighborhood in San Diego County, diners can be assured that appetites will be appeased and cravings will be satisfied with prix-fixe two course lunches and three course dinners.

Snake Oil Cocktail Company will be hosting a pre-SDRW event in conjunction with Girl Scout’s 100 Year Anniversary! We love getting out into the community, giving back, and sampling some of the best cuisine our city has to offer.

Here’s the Top 5 Reasons (& A Cookie) SDRW Needs to be on your 2017 Bucket List:

  • Variety is the spice of life! Over 180 restaurants will be dishing out scrumptious three course dinners and two course lunches for ONE WEEK ONLY! From Thai cuisine to Indian, American, Italian, French, and beyond, the sheer scope of offerings from our participating restaurants offers up the opportunity to enjoy a variety of foods that fit within any budget.
  • Make time to reconnect! The only thing that makes a delicious meal better is sharing it with the special people in your life. San Diego Restaurant Week is the perfect time to catch up with your family, friends, and loved ones after the hustle and bustle of the holiday season. And after all, the more people at your table, the more plates you can sneak nibbles off of!
  • Shake up your routine! Take a break from your usual shopping, prepping, and cooking – say goodbye to washing dishes for the night!  Take a break from your usual dining routine and enjoy the comfort of exceptional service and well prepared food at your fingertips.
  • You can’t miss the foodie event of the YEAR! True foodies know that SDRW is the time to dine! Prix-fixe two course lunches and three course dinners featuring the most delectable menu options make SDRW a foodie’s paradise. There’s no better time to kick off a year of delicious dining than at San Diego Restaurant Week!
  • Try everything once! Although it may not be possible to try all 180 restaurants, SDRW invites you to try something new, at least once during San Diego Restaurant Week! From exotic cuisines to ingredients you have yet to discover, take a walk on the wild side and let our chefs expand your culinary palate with their creative offerings.
  • & A Cookie! To celebrate the 100th anniversary of delectable, scrumptious, delicious Girl Scout Cookies and the arrival of Girl Scouting in San Diego, chefs are creating new menu items featuring the beloved treat!

Now is your time to dine with over 150,000 fellow diners to celebrate San Diego’s thriving culinary scene. Dinner will be served as a three-course, prix-fixe menu for just $20, $30, $40 or $50 per person and lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance!

The post Top 5 Reasons San Diego Restaurant Week Needs to be on your 2017 Bucket List appeared first on Snake Oil Cocktail Co..

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