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Cheeseburger Burrito Recipe — Everything you know and love about a burger wrapped up in a flour tortilla, fries included! 

Y’all know what it is.

I couldn’t let those Dill Pickle Fries off the hook THAT easy. Those spuds gotta WERK.

I like burgers. My boyfriend likes burritos. And they lived happily ever after together in perfect harmony. The End.

 

But seriously though, why can’t all the foods live together is delicious, tortilla-wrapped harmony forever and always? Is that really too much to ask?

© 2010 Sinful Nutrition I Emily Cooper

The post Cheeseburger Burrito with Dill Pickle Fries appeared first on Sinful Nutrition.

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Dill Pickle Baked French Fries Recipe — A healthy french fry for pickle lovers! No added oils or fats, and baked to crispy perfection.

P.I.C.K.L.E — do you know what that means?

If you are a pickle lover, you’ll understand. If you’re not, you’re probably not even reading this sentence right now. The limit does not exist when it comes to pickle-fying any and everything. As the saying goes, fries before guys.

And I know I’m not only since of my most popular blog recipes is this dill pickle dressing, so I feel there is safety in numbers in this one too.

If you’ve ever had malt vinegar on fries before, you can’t roll your eyes too hard on this one. Pickle juice IS vinegar after all. Vinegar spiked with AWESOME…and dill.

I actually got inspired by the first recipe I ever did for Food & Nutrition magazine, these Salt & Vinegar Rutabaga Fries. I ate a LOT of rutabaga fries in the process, so this one was a little more streamlined.

So if you have a sad, empty jar of pickles, remember that it’s not actually empty. Put that jazzy juice to good use with none other that a baked french fries recipe you will never, ever, E.V.E.R forget.

Cooking Tips:
  • I used a spray bottle to add extra dill pickle juice (aka flavor) to the fries. If you don’t have a spray bottle, a basting brush can be used instead.
  • The longer the potatoes marinate, the more flavor. 4 hours is best, but at least two hours will work too.
  • Serve fries immediately after baking to avoid them from getting too soggy.

 

Dill Pickle Baked French Fries
Author: Sinful Nutrition
Recipe type: Sides
Prep time:  2 hours
Cook time:  25 mins
Total time:  2 hours 25 mins
Serves: 4-6 servings
 
Ingredients
  • 2 lbs (about 2 large) russet potatoes
  • ¾ cup dill pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • ½ teaspoon kosher salt
Instructions
  1. Rinse potatoes and pat dry. Cut into matchsticks, and set aside in a large bowl with cover.
  2. In a small saucepan, add pickle juice, garlic powder, and dill. Heat over medium flame until mixture begins to simmer.
  3. Remove from heat, and pour mixture over potatoes.
  4. Refrigerate 2-4 hours.
  5. Preheat oven to 450 degrees.
  6. Coat two baking sheets with cooking spray and set aside.
  7. Reserve ¼ cup of the pickle juice mixture, and transfer potatoes to baking sheets.
  8. Bake fries for 25 minutes, flipping halfway through cooking.
  9. Add pickle juice to a spray bottle.
  10. Remove fries from oven, and spray with pickle juice.
  11. Sprinkle with salt and additional dill before serving.
3.5.3251

 

A french fry for the #pickle lover! These Dill Pickle Baked #FrenchFries are a must try!
Click To Tweet

 

Pin this recipe for later!

Want even more pickle recipes?

You’ll love these too!

Creamy Dill Pickle Dressing

Homemade Sweet Tea Pickles

Pumpkin Spice Pickles

 

Make it a great day!

Are you a pickle lover or hater?

What’s your favorite kind of pickle?

© 2010 Sinful Nutrition I Emily Cooper

The post Dill Pickle Baked French Fries appeared first on Sinful Nutrition.

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Everything Microwave English Muffin — A recipe for everything bagel lovers that takes only minutes and 5 ingredients to make!

This microwave english muffin is EVERYTHING. Literally. Except now it’s nothing…Cuz I ate it.

I’m just gunna put it out there, I’m not a huge bagel fan. I’ll settle for half only if it involves smoked salmon and/or goat cheese, but homegirl with take the English muffin 9.5 times outta 10.

 

I do have to give it up for bagels for that everythang flavor sitch they got going on…that is until now. I am crossing all kinds of uncharted waters in one post. Step aside Mr. Columbus.

Seeing as the next few days are topping off at about 3 degrees short of Nick Lachey, you best not believe I’m turning that oven on for no one. Not even for bread, glorious bread. 90 seconds in the micro though? Checkmate.

 

I made these a few different ways so everyone can enjoy the everything. See tips below!

Cooking Tips:
  • Vegan: Replace the egg in the recipe with a flax egg (1 tablespoon ground flax + 3 tablespoons water) or 2 tablespoons unsweetened applesauce. The muffin will not rise as much since, but is still just as good!
  • Gluten-Free/Paleo: Replace the flour with coconut flour, and add an extra tablespoon of preferred milk. These ones are a little bit more on the drier side, so extra dippy eggs are encouraged!
  • Toasting these are highly recommended as they tend to be a bit moist after cooking in the microwave.

 

Microwave Everything English Muffin {Vegan & Gluten-Free Option}
Author: Sinful Nutrition
Recipe type: bread, breakfast
Prep time:  5 mins
Cook time:  2 mins
Total time:  7 mins
Serves: 1
 
Ingredients
  • 2 tablespoons flour (wheat or coconut)
  • ⅛ teaspoon baking powder
  • 1 egg (or flax egg for vegan option)
  • 1 tablespoon milk (use 2 tablespoons if using coconut flour)
  • cooking spray
  • 1 teaspoon cornmeal
  • everything bagel seasoning
Instructions
  1. In a small bowl, mix together flour, baking powder, egg, and milk until dough is formed.
  2. Spray a a 2 cup glass pyrex bowl with cooking spray, and sprinkle with cornmeal.
  3. Add dough, and spray top with cooking spray.
  4. Coat with seasoning, and press gently with fingers to help adhere.
  5. Microwave for 90 seconds, or until firm.
  6. Remove from glass, and let cool for 2 minutes.
  7. Slice in half, and toast if desired.
3.5.3251

 

An english muffin for everything bagel lovers made right in the microwave! #Vegand and #GlutenFree…
Click To Tweet

 

Rather watch me make this recipe?

Check out the video below!

Everything Microwave English Muffin - YouTube

Can’t see the video?

Watch it with this link instead!

 

Pin this recipe for later!

 

Make it a great day!

 

English muffin or bagel?

Butter, cream cheese, or peanut butter?

© 2010 Sinful Nutrition I Emily Cooper

The post Microwave Everything English Muffin {Vegan & Gluten-Free Option} appeared first on Sinful Nutrition.

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Happy Sunday!

Gol-ly it’s been a hot minute since our last ALSS rendez-vous. Life gets SO in the way sometimes. How rude.

But I’m back in action, so let’s get to it!

© 2010 Sinful Nutrition I Emily Cooper

The post A Little Somethin’ Sunday #118 appeared first on Sinful Nutrition.

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Baked Pasta Fries — A recipe for pasta chips made healthy by baking them in the oven, and using Banza to make this addicting appetizer for pasta lovers gluten-free, vegan, and protein-packed!

I received free samples of Banza mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Banza and am eligible to win prizes associated with the contest. I was not compensated for my time. Thanks for supporting the partners that keep Sinful Nutrition running!

 

Fries before guys. Hoes before bros. Uteruses before duderuses. Pasta before brasta.

I can honestly say, sitting down to a giant bowl of pasta is not my idea of a good time. Sitting down to a plate of crispy pasta dipped in warm marinara is more my style. In the realm of being honest, my pasta-inhaling boyfriend thought I was CRAY when I told him the idea of pasta fries. I’ll take that as a challenge.

© 2010 Sinful Nutrition I Emily Cooper

The post Baked Pasta Fries appeared first on Sinful Nutrition.

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Vegan Mac and Cheese Recipe (Cashew-Free!) — A dairy-free and plant-based mac & cheese recipe that doesn’t require any prep or nuts for a quick & easy healthy dinner idea that is full of protein, fiber, and plant power!

 

I received free samples of Banza mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Banza and am eligible to win prizes associated with the contest. I was not compensated for my time. Thanks for supporting the partners that keep Sinful Nutrition running!

Guess who’s back. Back again. Plants are back. Tell a friend.

Just cuz #HummusWeek is over, doesn’t mean homegirl ain’t got more plant-powered goodness to share with you this month. Nuh-uh.

In fact, I’m posting a recipe that I thought would never make it’s way to the Sinful Nutrition presses:

MAC AND CHEESE.

Let alone, a VEGAN mac and cheese recipe. Pssshh.

As much as I loathe melty, stringy dairy cheese, I equally eye-roll at vegan “cheez” that calls for a pound and a half of soaked, sprouted, baptized, what have you nuts, and an ingredient list that gives a CVS receipt a run for its money

© 2010 Sinful Nutrition I Emily Cooper

The post Vegan Mac & Cheese {Cashew-Free!} appeared first on Sinful Nutrition.

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Happy Sunday!

Another day, another rain shower. I love that everything is green as Dublin now, but can a girl get some sun to enjoy it?

At least it gives me more reason to sip more coffee, watch more Food Network, and gather my favorite reads and eats to share with you, love!

© 2010 Sinful Nutrition I Emily Cooper

The post A Little Somethin’ Sunday #117 appeared first on Sinful Nutrition.

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Hummus Stuffed Burgers Recipe — A quick and easy bean burger filled with caramelized onion hummus. A healthy plant-based dinner idea that only takes minutes and a few ingredients to make!

I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time. Thanks for supporting the partners that keep Sinful Nutrition running!

 

Happy Hummus Saturday my legume-lovin’ frands!

This is the second to last installment of the Sinful Nutrition Hummus week (find the first two here and here), and what a wild ride it has been. I’ve been taking hummus where I never thought it could go before. Never underestimate the power of a chickpea ever again.

If you’re an avid Diners, Drive-Ins, and Dives (triple D for the loyal) binge-watcher like me, I guarantee you have heard of a Jucy Lucy before. A.K.A a burger with the cheese stuffed IN the burger.

 

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