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In addition to her work as an international recording artist and civil rights activist, the Queen of Gospel entered the restaurant business ..read more
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Menudo, sopes, gorditas, tortas, gringas, huaraches, mangonadas, and alambres are just some of the specialty dishes of De Queen, Arkansas, ..read more
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Gravy Podcast | Southern Foodways Allian.. by Southern Foodways Alliance - 3w ago

Dollywood, Dolly Parton’s Appalachian-themed amusement park, draws millions of country fans and thrill seekers to Pigeon Forge, Tennessee ..read more
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Gravy Podcast | Southern Foodways Allian.. by Southern Foodways Alliance - 3w ago

In the early 1970s, two hundred hippies from San Francisco’s Haight Ashbury neighborhood resettled in rural Tennessee. They founded a ..read more
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Gravy Podcast | Southern Foodways Allian.. by Southern Foodways Alliance - 3w ago

Delta blues found its voice and audience on the airwaves of KFFA’s King Biscuit Time, a daily broadcast out of Helena, Arkansas. Bluesmen ..read more
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Eugene Walter (1921–1998) of Mobile, Alabama was a novelist, a poet, a playwright, an actor, a costume designer, and a food writer, among ..read more
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Gravy Podcast | Southern Foodways Allian.. by Southern Foodways Alliance - 3w ago

What do restaurant menus have to say about the identity of a restaurant or the point of view of the chef? It turns out, menus are more ..read more
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Can cookbooks be a vehicle for social change? What can or should cookbook writers offer readers beyond recipes? Writer and cookbook author ..read more
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Have you ever been to a wedding and wondered, how do hundreds of plates of food arrive at the right destinations at the right time—often ..read more
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JoAnn Clevenger is a hospitality archetype. She lives to serve and breathes life into every service encounter. For the past thirty-six ..read more

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