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Late Autumn is when the ‘kornişon’ or small gherkins appear in the markets. They actually appear twice a year but if you are ..read more
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I know it is now November but keeping up with all the winter preparations that Turkish women cover in the last moments of summer is ..read more
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Tarhana is one of the oldest known instant soups. Possibly the first of its kind, created centuries ago by the Turks living in Central Asia ..read more
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Seasonal Cook In Turkey by Lulu Witt - 11M ago
Today I was very lucky to be invited to Arzu’s house to see how she made erişte. She had set aside her Sunday to work with her sister ..read more
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Not so many people will recognise these little gems called Hurnap or Hünap in Turkish. You may have heard of them, known as Jujubes, ..read more
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Olives are a staple food all over the Middle Eastern world and Claudia has covered a lot of information in her fabulous blogs in the past ..read more
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Many of us do enjoy a tipple. I am proud to say our first attempt at wine making was not half bad and we certainly did not stick to the ..read more
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Aşure is a special day celebrated annually in Turkey. It marks many events for Muslims, amongst the most significant being the day Noah’ ..read more
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Often when I am invited for dinner to a Turkish home the spread will include a very simple bow tie pasta dish which is extremely delicious ..read more
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I have a delightful friend called Semra who is an artist whom I met on my very first visit to a little artists’ club when we first moved ..read more

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