Here's a look into my latest recipe testing adventures! Learning from my mistakes will help you prevent excess cookie spreading. I also discuss chilling cookie dough, why I prefer silicone baking mats, and problems from over-mixing cookie dough.
From the buttery pie crust to the juicy peach pie filling, this ginger peach pie is the best peach pie you'll ever eat. Ginger is the ingredient you never realized was missing from peach pie filling. It tastes unbelievable with fresh sweet peaches!
This easy no mixer blondies recipe is so simple! Dense and chewy, made with brown butter, sea salt, and butterscotch morsels, these sweet and salty bars hit the spot when you need a simple yet satisfying dessert!
It's been 3 months since we last caught up! I didn't even realize that much time had passed until I began writing this post. Between work, baby, and trying to be a regular human being with real life relationships, time is flying! Let's catch up on baby, mom life, Sprinkled, new recipes, the dogs, vacations, and more.
This 3 layer lemon layer cake is made completely from scratch with real lemons. It's deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. The lemon cake is the most popular cake recipe on my blog and perfect for lemon dessert lovers!
In today's post, I'm teaching you how to braid pie crust. Braiding pie dough is my favorite way to design a pie crust, but I'll admit that it took some practice to master the craft. Today I'm sharing all my tips and tricks so you can skip my mistakes and begin braiding pie crust like a champion right away. After reading this post and watching my tutorial, I guarantee pretty pies in your future!
Included in today's blog post is a review of the June Baking Challenge recipe (Brownie Baked Alaska) and a preview of the July Baking Challenge. The June Baking Challenge winner is announced too! Thank you so much for participating in Sally's Baking Challenges on Sally's Baking Addiction.
Earlier this year, a video production crew filmed me at work in my kitchen. Most of the time together was spent filming step-by-step recipe tutorials, but they also filmed me working, writing, editing, photographing, and recipe testing. My series is called Sprinkled and I have 8 "episodes" coming this year. I selected 8 of my favorite dessert recipes ranging from cookies and cake to brownies and pie. The third episode is Strawberry Shortcake and you can watch it right here!
This buttery bourbon cherry crisp combines sweet bourbon infused dark cherries with brown sugar cinnamon oatmeal streusel. Toasted almonds add a little crunch while vanilla ice cream adds a lovely contrast to the warm cherry filling. Since there's no messing with pie dough, this summer dessert is simple, quick, and always a guaranteed success!