New recipe on my blog today! We're combining vanilla cake and strawberry shortcake. This strawberry shortcake cake totally looks like a masterpiece, but it couldn't be easier. It's a nice manageable size for a small gathering and tastes light and refreshing during these warmer months. The reverse creaming method works like a dream!
Let's make focaccia! I've been working on perfecting focaccia for awhile. This simple homemade bread comes together with a 6 ingredient dough and you can add any of your favorite toppings like garlic, herbs, tomatoes, and more. It's soft, chewy, and flavorful with the most delicious crisp crust and olive oil infused exterior. You will LOVE this. No crazy shaping or rolling pin required!
New recipe on my blog today! (It took me about 8 or 9 recipe tests to get right!) A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow my carefully explained step-by-step recipe and video tutorial for success.
Have you ever found yourself in a position where you just want a really big cookie? Great. Today I published a new recipe for 6 giant chocolate chip cookies. They're extra soft and thick with chewy centers and crisp buttery edges. Plus, there's no cookie dough chilling required! You can make them regular size, too!
Let's get back to the basics! Originally posted in 2014, these blueberry muffins are a personal and reader favorite. I found myself baking the muffins often, swapping blueberries for apples, peaches, berries, and other fruits. This blueberry muffin recipe quickly turned into my Master Muffin Batter, a basic muffin recipe for infinite muffin flavors. They're extra soft with tall muffin tops, bursting with flavor, and topped with an optional brown sugar streusel.
Happy Mother's Day weekend to every kind of mother reading this. Here are 15+ Mother's Day recipes including madeleines, scones, chocolate chip cookies, tea cakes, and more! Mom will love each and every thoughtful recipe, even if that mom is you.
They're here! Petit fours, which are delicate mini cakes, can often be complicated and fussy, but this is a simplified petit fours recipe that's perfect for beginners! Use white chocolate as an easy garnish and layer with lemon curd, raspberry jam, and vanilla buttercream.
This recipe, brought back to life from my blog archives, yields one absolutely enormous monster cookie. Don't let these pictures fool you. This cookie is 6 inches in diameter. Those cracks you see? Call them the Cookie Grand Canyon. The chocolate chips? Actual chocolate mountains. Quick, easy, giant, and no cookie dough chilling!
Scones for the May Baking Challenge! Today I'm teaching you how to make my favorite American-style scones, either sweet or savory. I have over 15 flavor options including chocolate, blueberry, pumpkin, banana, savory herb, cheddar, and more! They're buttery and moist with delicious crumbly crisp edges. Find the recipe, freezing instructions, and full video tutorial on my blog today.
I'm sharing a preview of the May 2019 Baking Challenge on my blog today! The recipe will be published on my blog tomorrow. We are also reviewing the April Baking Challenge (Dinner Rolls). There were over 1,000 entries in April and a winner has been randomly selected. It's all happening in today's new blog post!