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Malabar style egg biryani –  the oomph of fragrant short-grained rice slathered in desi ghee, the roasted hard boiled eggs that simply ..read more
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Drum rolls please to these gorgeous beauties – Baja Med style fish tacos loaded with fresh ingredients, plumped up with fried basa cubes ..read more
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Srikhand poori is perhaps the most celebrated dish, like aamras poori from highlands of Maharashtra. Just like our very own Luchi with ..read more
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This post has been first published in May3, 2011 and now republished with few edits, new pictures and slight change in the recipe. Jamaican ..read more
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Believe in possibilty. Presenting my new creation – Chanar Dhokar Dalna which translates to curried scrambled paneer and lentil cakes. ..read more
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Insanely good baby corn satay. Please bookmark this recipe. Because, if you are a mother, and if you are a mother of a picky eater, then ..read more
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Meet my new found love – Afghan style chicken or quorma e lawand. Not sure which one will suit this dish but I can certainly assure you ..read more
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{This Post is a collaborative post with ClearTrip.} Monsoon…rather than bane becomes boon for Indian tourism sector, thanks to ..read more
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On much popular demand (as requested by many on Instagram), the summer food series is back this year with rural flavours of Bengal. These ..read more
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