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Roundabout Catering by Roundabout Catering - 11M ago

Soups should be simple. Chef Colin shares some ideas for tasty, filling soups. He made a tomato bisque, using chicken stock, garlic, onion ..read more
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Roundabout Catering by Roundabout Catering - 1y ago
It’s getting a bit colder, so Chef Colin shares a comforting risotto recipe with roasted butternut squash, smoked bacon, peas and spinach ..read more
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By Johnathan L. Wright, Reno Gazette-Journal Rancharrah, you have a chef. Colin Smith, co-owner of Roundabout Grill in Whitney Peak Hotel ..read more
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Roundabout Catering by Roundabout Catering - 1y ago

Here is a delightful recipe for an easy and delicious cream of asparagus soup. 2 pounds green asparagus 1 large onion, chopped 2 ..read more
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By: Bridget Henderson, Registered Dietitian (to be) With all the nutrition and health tips on the web these days, it’s hard not to get ..read more
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Chef Colin was feeling “fall-ish,” so he brought an herb roasted chicken to the studios. He added caramelized vegetables such as fennel ..read more
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  By: Shanti Wolfe, Registered Dietitian Lab work and annual check-ups with your primary care physician are an important part of keeping ..read more
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Roundabout Catering by Roundabout Catering - 1y ago
On September 13th, members of the northern Nevada business community gathered for the Northern Nevada Business View’s Business & ..read more
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Roundabout Catering by Roundabout Catering - 1y ago

This roasted beet salad recipe is for the gourmet chef in you. It is also served as part of Roundabout Grill’s divine 8-course Chef Table ..read more
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By: Jacqueline Wickens BS Nutrition and Dietetics, Certified Powerlifting Coach It’s no secret that eating too much can hinder our ..read more

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