Food, travel, collections, decorating, gardens, books, organizing, and life with Brette Sember. She is the author of more than 40 books (see the list here) and is a freelance writer, indexer, content provider, editor, copyeditor, ghostwriter, and consultant. She’s a former attorney who turned to writing and never went back.
This is another recipe that is all over the Internet and so I had to try it. It’s completely grain-free which makes it great for Weight Watchers (2 points) or keto. The recipe is: 3 eggs separated 1/4 tsp baking soda or cream of tartar 3 tbsp nonfat Greek yogurt Mix the yogurt with the … Read more →
I’ve been hearing a lot lately about two-ingredient dough which is a popular bread hack for Weight Watchers. It’s substituted for bagels, pizza dough and more. Most recipes say a serving is 3 Weight Watchers points. Which if you consider that a regular bagel is going to set you back at least 11 points, is … Read more →
I adapted this recipe from the April 2017 issue of Better Homes and Gardens. This dish works for brunch or for a side with dinner. I think it would also be nice if you added some cooked, quartered potatoes to it. That would make a full meal for brunch. It’s easy to put together and … Read more →