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Panlasang Pinoy | Filipino Cooking Blog
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A family Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features information on Culinary Arts, Diet and Weight Loss, and Healthy Foods.
Tokwat Baboy is a dish composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this dish is considered as an appetizer or a side dish. Most people like to have their Tokwat Baboy with...
Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots of onions. It is a good dish to cook for either lunch or dinner. Serve it with warm white rice. How to Cook Pork Steak Making your...
Paksiw na Pata is pork hock cooked in vinegar and soy sauce . Although the term “Paksiw” means cooking in vinegar and garlic, the soy sauce is added to bring additional flavor and color. A bit of sugar and banana blossoms are also incorporated into the dish. This dish somewhat resembles Pork Adobo, which is...
Galbi is a Korean grilled beef short ribs recipe. It is also known as Kalbi.
This is easy beef recipe is simple to make. It only requires the the meat to be marinated for a reasonable amount of time before grilling. If you are a cooking newbie, you won't have a hard time making this dish. This is as simple as making Inihaw na Liempo.
This paklay recipe is simple and straightforward. For those that are not familiar with this dish, paklay is a stew made-up of pig and cow innards. This dish is popular in the southern parts of the Philippines and is best enjoyed as a main dish or as pulutan. Although it might seem that it needs...
Bangus Salpicao! Fish marinated in a mixture of Worcestershire sauce , garlic, oil, and seasonings is what this dish is all all about. To make things interesting, we will be frying the fish using a new kitchen equipment (as of this writing), known as an air fryer. How to Cook Bangus Salpicao Making your own...
I am so excited to share my recipe for Chicken Lumpia. This is the quickest lumpiang shanghai that I prepared and the result is amazing. I’m sure that you will love it too. This dish can be served as an appetizer or a main dish. You can prepare this in advance and freeze it until...
Fried Ham and Cheese Roll is an easy snack or appetizer. It tastes really good and it also has that crisp and crunchy texture on the outside. This recipe is simple and inexpensive. Kids love it! I usually make this using leftover tasty bread. You can make this dish if your loaf of bread is about...
I enjoy eating creamy dishes. This Chicken Pasta with Creamy Basil Sauce is one of the dishes that I normally cook on a weekend for my family. This particular recipe is special because I got a chance to use a new seasoning that helped my chicken pasta become tastier. I can’t wait to share it...
Sinigang na Pata with Gabi is a version of sinigang na baboy using pork hocks. It is somewhat related to our pork sinigang recipe, except for the extra preparation needed for the pata. I liked how the dish came out. The pata was very tender and the soup is as sour and delicious as I expected. It was wonderful. How to Cook Sinigang na Pata with Gabi ...
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