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Pork Kalderera sa Gata is a crossover between two famous Filipino dishes, kaldereta and ginataan. Pork belly that were cut into cubes are sautéed in garlic, onions, and ripe tomatoes. It is then stewed in a mixture of broth and coconut milk.  How to Cook Kaldereta Gata The first thing to do is to sauté garlic until it turns light brown....

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Spaghetti and Meatballs is a pasta dish consisting of spaghetti (a long, thin, and cylindrically shaped pasta that is of Italian origin), tomato sauce, and meatballs. Though spaghetti originated from Italy, it is said that this particular dish was first cooked in New York by Italian immigrants. However, there are claims that a similar version of this dish was served in Sicily even before it became famous in the USA.

This can be considered as a healthy food. The crushed tomatoes produces Lycopene (cancer fighting agents) when cooked for a certain period of time. Herbs such as fresh basil and parsley also contribute to the health benefits of this dish. In addition, baked meatballs contain less oil and fat compared to the fried ones.

Try this Spaghetti and Meatballs recipe.

The post Spaghetti and Meatballs appeared first on Panlasang Pinoy.

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Chicken Pochero is a type of stew composed of chicken, sausage, vegetables, plantains, and tomatoes. The harmonious collaboration of different flavors makes this dish extra special.

I love to have this stew during cold seasons. Sipping the hot soup makes me feel warm and comfortable, while the indulging tastes makes my day complete.

This recipe is not very different from the Beef Pochero that we previously featured. Instead of using Chorizo de Bilbao, I opted for Chinese sausage. I also used plantains, instead of “Saging na Saba”.

Try this Chicken Pochero Recipe and let me know what you think.

The post Chicken Pochero appeared first on Panlasang Pinoy.

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Are you thinking of what to cook for a special romantic dinner? Salisbury Steak with Mashed Potato is a ideal meal to prepare. It is quick and easy to make. It is also delicious and perfect to pair with red wine. I personally think that this food pairing is a winner. How to Cook Salisbury...

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The post Salisbury Steak with Mashed Potato appeared first on Panlasang Pinoy.

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Tocino is a cured meat product native to the Philippines. It is sometimes referred to as sweet red pork. The curing preparation for this pork dish is similar to that of ham and bacon, except that red food coloring is needed to for this Filipino cured meat. It was said to be named after the...

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The post Homemade Pork Tocino Recipe appeared first on Panlasang Pinoy.

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My family loves to eat pork dumpling. I decided to make this dish for the Lunar New Year. Everyone is so excited. I myself cannot wait for the dim sum to be ready. It is tasty and delicious. I hope that you will love this recipe as much as we did.    How to Cook...

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The post Pork Dumplings appeared first on Panlasang Pinoy.

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This Longevity Noodle recipe makes use of fresh noodles along with chicken and Shiitake mushroom. It is a perfect dish to prepare for Chinese New Year or any other occasion. It is full of flavor and easy to make. Long noodles symbolize long life in cultures that celebrate the lunar New Year. May this new...

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The post Longevity Noodles with Chicken and Mushroom appeared first on Panlasang Pinoy.

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Crab and Corn Soup and Chinese Spring Rolls are perfect appetizers to make during the Chinese New Year. These tastes great and both are easy to make. I also like the idea that both appetizers complement each other. I love both dishes. My kids enjoyed eating the spring rolls, while I think that the delicious...

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The post Crab and Corn Pearl Soup and Chinese Spring Rolls appeared first on Panlasang Pinoy.

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Making Filipino Omelet is quick and easy. The procedure is so simple to the point that newbies can easily understand and apply. Tomato, onion, and eggs are the basic components of this recipe — other vegetables can be added according to preference. I make Filipino omelet for breakfast if I have around 12 minutes to...

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The post Filipino Omelet appeared first on Panlasang Pinoy.

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Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano. The difference between the two versions has something to...

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