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Ukoy Dulong is a type of Filipino fish fritter with mung bean sprouts. This is one ukoy version that I like most because dulong is one of ..read more
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Buko Pandan is a popular Filipino Dessert made using young coconut,  pandan leaves (or Screwpine leaves), and sago pearls. At first ..read more
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Pork Adobo with Tokwa and Tausi and Garlic Fried Rice Adobo makes a perfect brunch meal for me. It is a simple meal combination that can ..read more
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Barbecue might be an American term, but Filipino’s were able to adopt and make our own unique versions. I consider Chicken Barbecue as a ..read more
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Sisig has been one of the best creations in Filipino cuisine. It is delicious in many ways. There is also more than one way to make this ..read more
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Ginisang Pechay at Giniling with Oyster Sauce is a quick and easy dish to cook during busy days. It only takes less than 30 minutes to ..read more
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Meatballs are awesome. You can enjoy eating it by itself, or you can make certain dishes using it. Talong bola bola is a type of meatball ..read more
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Kilawin is synonymous to ceviche. It is the Filipino way of preparing food by marinating in acid. Fish, meat, and vegetable can be ..read more
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Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure ..read more
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Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube ..read more

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