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The delicate nose conceals a rich, sweet palate filled with cherries and raspberries, maple and a touch of mint. Highly Recommended. 92 points.
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The palate is big, chewy, mouth-filling, with black and blue fruit, molasses, and pepper. Highly Recommended. 93 points.
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On the palate, cassis, plums, leather, tobacco, and a hint of eucalyptus make a complex and full-bodied palate, a wine that flows from layer to layer, getting better with each change. 94 points.
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Buy it a nice steak. It deserves it. Highly Recommended. 94 points.
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Palate Press by David Honig - 2w ago

Big, fleshy, and full bodied, the palate explodes with a basket full of fruit, blackberries, raspberries, and plums. Highly Recommended. 92 points.
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Grippy and zippy, this moderately priced Tempranillo will spice up any table. Recommended. 89 points
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Palate Press by David Honig - 3w ago

Fresh and grapey, with with a tart finish. Recommended. 87 points.
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Marsanne and Viognier were fermented together, then aged for 6 months in mature oak, to make this full-bodied white blend. Recommended. 87 points.
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