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Palate Press by Becky Sue Epstein - 1w ago

While it’s always best to drink non-vintage sparkling wines within a year or two of release, I have a feeling this bottle was lost on a store shelf somewhere before I bought it – but it turned out to be wonderful. While recognizably slightly more aged than I expected, the wine had only improved. The […]

The post NV Piper Sonoma Select Cuvée Brut appeared first on PALATE PRESS.

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Somms are moving sweet wines all around the menu, from cocktails and classic first course pairings to refreshing intermezzo moments.

The post Somm + Chef + Sweet Wine = More Fun. And A Cocktail appeared first on PALATE PRESS.

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Fresh and fruity, with a grown-up bite, this is Highly recommended. 90 points. DBH

The post What We’re Drinking – Cobrafire Blance d’Armagnac appeared first on PALATE PRESS.

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Unique, complex, and fascinating, this Armagnac will add to every fine spirits collection. Highly recommended. 93 points. DBH
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Once again, Nico brought us a terrific Bourbon that very few of us will ever see. But it's not a tease. Instead, it's a testament to the hard work and artistry he brings to everything he brings to us. Very Highly Recommended. 95 points.
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Palate Press by David Honig - 1M ago

Savory and juicy on the palate, raspberry, crisp fat, pencil lead, and thyme knit smoothly together. Highly Recommended. 91 points.
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Intro, rating, points
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Racy and fruity, and just a bit rough around the edges. Drink with wild boar sausage. Recommended. 88 points.
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Fresh, tart, complex, and made for food, drink with duck confit. Highly Recommended. 92 points.
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Opulent and voluptuous, fine red fruits, strawberry, raspberry, with a black fruit background, make a gorgeous palate. Highly Recommended. 95 points.
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