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Palate Press by Becky Sue Epstein - 1d ago
By Becky Sue Epstein Northern Michigan is starting to look like any other orchard-turned-wine-country around the world, with Old World-style wineries as well as modern buildings dotting the landscape. Wineries here are crafting classic vitis vinifera wines from grapes grown right on their properties, wherever possible. The tasting room staff at one winery I visited, […]
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Palate Press by David Honig - 3d ago
This well-priced single-vineyard Zinfandel just begs for local lamb chops and good company.
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The sweet flavors will provide a soothing counter-point to blackened grouper. Highly Recommended. 90 points.
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A complex sake with a multilayered palate. Drink with crab cakes. Recommended. 89 points.
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Palate Press by David Honig - 1w ago
Sake meets summer, in a convenient 180ml can. 
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Sparkling wine has continued to out-effervesce just about any other sparkling wine in the short two years since our last English Sparkling Wine report (below). Everything we said before is true, only more so, and with bells on. Even the French Champagne producers are jumping on the bandwagon, with Taittinger as well as Pommery planting […]
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Tropical fruits give way to citrus and herbal in this fish-friendly white.
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First sentence summary with conclusion and points.
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With vineyards located inside a World Wildlife Preserve in Sicily, Gorghi Tondi’s owners are focused on sustainable and organic agriculture. Even the “cork” is 100% recyclable: Nomacorc’s zero carbon footprint line, made from sugar cane. These grapes are grown around Lake Preola, very close to the Mediterranean coast in Western Sicily. The wine begins with […]
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The flow from sweet to sharp is fascinating. It pairs well with anything made with wasabi, or more likely, horseradish.
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