Meal planning isn’t just for having healthy meals ready to go. Which is why this meal planning tip is all about reducing food waste.
Meal planning is one of several tools I personally use as a dietitian and with my clients to keep them on track with their health and nutrition goals. It’s a simple system, yet it can be overwhelming to start. I get it!
What Is Meal Planning
Meal planning is a system (there are many ways to do it) where you prepare meals in advance for the week ahead. I developed one of the leading and first dietitian-approved and dietitian-created programs called the Master Meal Planning program years ago, and we’ve helped thousands make cooking and healthy eating simple.
I wanted to share some lessons from our program and how you can apply it to your life during a busy holiday season and develop the skills and expertise to successfully meal plan for life!
Cooking for your health
You know all those amazing food blogs out there, the dozen Pinterest boards you have created or recipes bookmarked or stacks of cookbooks in the kitchen? Well, how many of those recipes have you actually made? And on top of that, do you try to make new recipes every day of the week?
I’m guilty of this too. I have so many Pinterest boards and recipes bookmarked, yet never seem to plan ahead to make them.
My guess is most likely you’re not making those recipes every week, and if you did, that would actually be a lot of cooking! A lot of time, energy, and money cooking new recipes each day, all the time. Trust me, that was my first experience with meal planning before I found out that it didn’t work for me, my schedule, or my budget.
It wasn’t just me who found challenges following meal planning frameworks like this — I’ve had clients and friends fail at meal planning before too. What I kept finding, it was because they had a hard time sticking to it, it felt like an all or nothing process, they felt like they did it “wrong” or had the pressure to do it perfectly every time, and it didn’t get the result they wanted — to feel great and support their long-term health habits!
I know, it’s easier said than done. It can be overwhelming too, especially with the world of food and nutrition blogs — most of those stunning recipes you see online or on social media are created by people to get more likes, more pins, more blog traffic and are developed by people who don’t have an education or knowledge in nutrition, health, or science to make those recipes for your long-term health in mind.
Yes, they look stunning. They might make you feel inspired, and that is amazing! But I’ve had so many clients who make recipes only to find they either are loaded with sugar, lacking whole foods, or don’t turn out like the recipe is supposed to leaving them frustrated.
Most of those recipes aren’t designed to be healthy for you long-term. As a Dietitian, all my recipes since 2013 have always been curated and purposefully developed to cultivate a healthier relationship to food while nourishing your body! All our recipes use nutrient-dense ingredients and in ways that make sense for the body to better absorb and utilize the nutrients.
Sometimes we add fancy things in there to switch it up, but at its core, it’s really simple whole food.
Reducing food waste
A staggering statistic from the Environmental Protection Agency (EPA) about the amount of waste produced during the holiday is often shared this time of year.
The original 2006 report, though outdated now, warns us that the US usually increases 25% between Thanksgiving and New Year’s Day to 1 million tons. (1) It’s great to see an increase in awareness over the past decade since the holidays can easily be a time of excess of food preparation, paper, and packaging materials for all of us!
It’s not just around the holidays either. It’s something we can all work to improve year-round. There are many ways we can actively and consciously reduce food waste, but a simple strategy is meal planning.
Reducing food waste could look like purchasing less food each week because you have a pantry stocked with bulk items, making the food you purchase each week more efficient. Efficient in the manner that you’ll consume it all before the end of the week because you have a plan to follow and portions planned ahead of time (i.e. meal planning!).
What Are Rotations?
Onto the meal planning tip that reduces food waste! A rotation is a week’s worth of 3-5 recipes you use for one week, for breakfast, lunch, and dinner then switch it out the following week and repeat.
This concept can not only help you focus on just making a couple key recipes a week, but it will also help to make healthy eating so simple and ensure that you’re nourishing your body with nutrient-dense recipes, especially if those are NS recipes which are all created with your health in mind!
For example, let’s say you have an oatmeal porridge recipe for breakfast and you eat that daily for one week, you’ll have peace of mind knowing breakfast is already taken care of and figured out! The same with your lunch and dinner.
If you think you’ll get bored eating this way, trust me, you won’t! There are so many small tweaks you’ll learn in our next class, that’ll give variety in the simplest of ways to every meal you have. Not only that, remember that you’re switching up the recipes again in a matter of days!
Using rotations not only reduces the stress about thinking of what recipes to make, but it also saves you money because you’re purchasing only the food you need for those recipes.
Rotations also encourage you to add variety to your diet from week to week which increases the nutrient-density and nutrient-variety you’ll eat in the span of a month!
And if you have all those recipes bookmarked, cookbooks and Pinterest boards full of recipes you want to try, using rotations can also be a helpful tool for you to get organized and start chipping away at your recipe bucket list by adding one of those recipes in your rotations a week.
If you’re interested in learning how to meal plan, in a simple and healthy way, then check out my free 4-class series on meal planning — it’s a free video course with printable materials for you to use in real life! Think of it as a mini-coaching session with me, your personal nutritionist teaching you about meal planning.
Say bye to the PSL and grab this sweet potato smoothie that tastes like fall in a glass.
With only 5 ingredients, it’s with cooked sweet potato and cinnamon, with an optional addition of your favorite vanilla protein powder. Despite the uniqueness, the cooked sweet potato is creamy and smooth when blended with almond butter and almond milk!
Sweet potatoes are really the star of this recipe, and here’s why: they’re an incredible source of vitamin A. They’re starchy, sweet and filling. Just 1 cup has 7g fiber, 4g protein, and 40g rich carbohydrates. They’re my favorite root vegetable, hands down.
If you make this smoothie, I want to see how it turns out! Submit your photo directly on this post in the comments section below, and share on Instagram by tagging @nutritionstripped #nutritionstripped. Happy blending!
If you love, Bahn Mi, you’ll love these Bahn Mi Tofu Tacos.
We go to Asheville, North Carolina at least once a year to go hiking, eat the amazing food, and it’s a quick (and beautiful) drive from Nashville.
When we’re there, we always make a stop at White Duck Taco. I typically order the same thing, including Bahn Mi Tofu Tacos which are so delicious — so much so that I had to attempt to make them at home so we could enjoy them anytime!
Honestly, this slaw is so good you could eat it as a salad. First up, an important part of Bahn Mi is the pickled vegetables (carrots and radishes) — they add a crunch with a slightly tangy and slightly sweet flavor that only pickles can give.
To top it off, pun intended, is the slaw with thinly sliced red cabbage, fresh cilantro, fresh lime juice, a little drizzle of olive oil, toasted sesame oil, and soy sauce. Toss to combine and you have a delicious cabbage slaw.
Typically this recipe is served with a toasted baguette, but we’re using corn tortillas with this Bahn Mi Tofu Taco recipe. You could also make this entire recipe, sans tortillas, and put it on a bed of cooked quinoa, rice, or greens if you’re not into the taco.
I know, tofu isn’t sexy to many of you, but give this one a try! These Bahn Mi Tofu Tacos are a great introduction to this top plant-based protein you should try.
If you’re not into tofu, you can make this recipe with any animal protein you enjoy or cooked lentils. The sauce in this recipe is delicious and can easily translate into any other protein you enjoy.
Can food improve your mental health? From foods that support gut health to reduce anxiety, depression, and overall foods for mental health.
With the holiday season, which can be one of the busiest and the most stressful times of year for most people. Learn the foods for mental health and the nutrients that play a key role in mental health.
What Does Mental Health Mean?
If you ask people what mental health means to them or how they would define it, it’s likely you will get a variety of answers.
According to mentalhealth.gov, mental health is defined as “an emotional, psychological, and social well-being. It affects how we think, feel, and act. It also helps determine how we handle stress, relate to others, and make choices. Mental health is important at every stage of life, from childhood and adolescence through adulthood.”
According to WHO, mental health is defined as “a state of well-being in which every individual realizes his or her own potential, can cope with the normal stresses of life, can work productively and fruitfully, and is able to make a contribution to her or his community. Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.” (1)
Fueling The Brain
If you think of your body like a machine or a car, it’ll run best with premium fuel (i.e. nutrient-dense food). The brain like our other organs, requires enough vitamins, minerals, antioxidants (that protect from oxidative stress).
A diet rich in refined sugars or a general lack of nutrients can create a less favorable environment for stable moods and general mental health, not to mention a diet that lacks proper nutrition can cause inflammation and impair overall brain function.
The ~ Good Mood Food ~ Checklist
Foods for mental health are items you probably already have in your kitchen!
Coffee, the main source of caffeine we consume, has many health benefits. But with people who have anxiety or depression, caffeine in excess may make those symptoms or feelings worse, depending on your unique metabolism of caffeine.
Caffeine from coffee is a stimulant and great for post-workout for some individuals, but on the other hand, if you suffer from anxiety or are living with high stress, coffee isn’t for you.
On the flip side, caffeine has also been shown to help decrease depression and symptoms of anxiety, although those studied were probably “fast metabolizers” and not your average person. If you struggle with depression or tend towards anxiety, try cutting down on coffee and see if you notice a difference in the way you feel. (2)
Whether these are gluten-free grains or whole grains, both are great sources of carbohydrates, which our body breaks down into glucose. Glucose is the primary energy source of the brain — i.e. the brain loves to thrive on glucose and uses it up quickly for all the processes it’s responsible for!
Not all carbohydrates are creating equal, try to consume more whole grains or whole food carbohydrates which are better sources of fiber and nutrients. The fiber in whole grain carbohydrates will reduce the blood sugar spikes in comparison to simple sugars like the ones found in processed sweets, sugary beverages, and candies.
Whole grains are also good sources of a variety of nutrients like B vitamins, magnesium, zinc, iron, and more.
A study on the Mediterranean diet, which is a diet high in vegetables, fruits, legumes, nuts, beans, grains, fish, and healthy fats like olive oil, with a fish oil supplement, led to a decrease in depression of the study participants which was maintained six months after the study. (3)
This was also the case in the participants in the SMILES trial, which showed after 12 weeks of eating a Mediterranean diet, clinically depressed people had a reduction in depression. (4)
Dark leafy greens
Vegetables including dark leafy greens are great foods for mental health because they’re rich in antioxidants, fiber, minerals, and vitamins. Including vitamin K, C, A, beta-carotene, calcium, B vitamins, potassium, and much more.
From the gut-brain connection, vagus nerve, and key hormone production like serotonin that happens in the digestive tract, it’s no wonder paying close attention to gut health is key.
The gut-brain connection
The gut-brain axis (GBA) is a two-way street of communication between the central nervous system (CNS) and the enteric nervous system (ENS), linking the emotional and mental centers of the brain that affect our digestive system and intestinal functions.
The gut-brain axis makes up two thin layers of more than 100 million nerve cells that line your gastrointestinal tract. The cells run all the way from your esophagus to your rectum via the vagus nerve. (5)
These microbes help direct the traffic flow along the connection between our gut and our brain. This direct connection, known as “the gut-brain connection”, makes up two thin layers of more than 100 million nerve cells that line your gastrointestinal tract. The cells run all the way from your esophagus to your rectum via the vagus nerve. Emerging research continues to show us how the gut directly influences human physiology, metabolism, and immune function.
Changing the gut flora could directly affect anxiety and cognition. (6) This is just another reason we should be consuming a diet rich in whole foods, which include fiber and the “food” or prebiotics for the good bacteria in our digestive system.
Serotonin plays many roles in our body, especially in stabilizing moods, sleep, appetite, and digestion. Remember the relationship between tryptophan and serotonin? 90% of the important brain neurotransmitter serotonin, that can affect mood, digestion, and health is produced in the gut. Certain bacteria found the gut play a large part in producing the serotonin. Low levels of serotonin have also been linked to IBS, heart disease and osteoporosis. (7)
The gastrointestinal tract is sensitive to emotion, such as feelings of anger, anxiety, sadness, and joy can trigger symptoms in the gut. (8) The gut-brain connection goes both ways; stomach or intestinal distress can be the cause or the product of anxiety, stress and/or depression. (9)
The Art Of Food In Mental Health
Outside the scope of science, there’s also a part of this puzzle that can’t be ignored, that’s the subjective — i.e. the unique experiences you feel when eating foods. Call it comfort food, the enjoyment factor, or just meals you enjoy that bring you joy.
The beautiful thing about nutrition and health is that it’s completely unique to you. Yes, there’s research and studies that will show what we know about XYZ topic and how it impacts that group being studied, but it still comes down to your individual makeup. Always use science and evidence-based research as the backbone, but don’t forget to make sure it works for you individually.
Think about a homecooked meal you grew up on, that always cultivates a sense of hygge (i.e. coziness), maybe that’s moms chicken soup or your best friends pasta dish. Those are foods that can cause a little mental and emotional boost during times where you’re searching for a connection.
Finding a sense of connection and hygge in meals can be part of a healthy relationship with food — it becomes an unhealthy relationship with food when you’re solely relying on food to comfort, calm, or connect you to others. Just like anything else in health, it’s multifaceted and every pillar plays a role in the complete package we call health.
All of our diets, lifestyles, internal and external factors can impact our mental health in different ways — the key is finding what works for you through trial and error and professional guidance if needed.
We know that a diet rich in whole foods, especially rich in nutrients like omega-3 fats, vitamin D, fiber, lean protein, probiotic-rich foods, and folic acid can make a positive impact in our mental health. (10) Also, make sure you’re eating enough is just as important and often overlooked.
We all need help — I’ll be the first to happily, loudly, and proudly share that what gets me through spells of anxiety or depression is speaking with my family, friends, licensed therapist, checking in with my physician regularly, and engaging in other modes of functional medicine that kept me grounded like acupuncture, meditation, yoga, and deep breathing exercises. It takes multiple pillars of health and is a daily practice.
Always remember, that you’re not alone even if it feels like you are and that nothing ever stays constant — we’re always evolving and changing, that’s true for the hard times too.
Is coffee part of your morning routine? Then try adding this non-dairy coffee creamer to the morning mix!
This non-dairy coffee creamer can be made in bulk that will last longer than most store-bought coffee creamers. In addition, it’s made with whole food ingredient powders that are easy to find, easy to make and taste delicious without adding anything artificial.
Store-bought vs. Homemade
Standard store-bought coffee creamers are typically made with various thickeners, preservatives, artificial sweeteners, and artificial flavors. While some of these ingredients are fine in small amounts, it’s not the best option for overall health for the long-term. Especially if you enjoy a daily cup of coffee with creamer.
This non-dairy coffee creamer is so simple to make. It’s also a good source of healthy fats from the powdered coconut milk, rich in nutrients from both the Fermented Maca Booster Powder and rice bran soluble (i.e. tocotrienols), and tastes delicious with powdered vanilla. Tocos isn’t a must-have in this recipe. However, it does contribute to the mineral content along with the maca, and it helps create a creamy texture.
The maca root is ground up into a fine powder that can be used in anything from this coffee creamer recipe to breakfast oatmeal, granola, cereals, desserts, smoothies, and baked goods. The powder can be easily mixed into anything you choose, and the best part is that you don’t need a large volume to get the desired taste or nutritional benefits.
Upon serving you can add a little bit of a sweetener of your choice — I recommend a small amount of honey or maple syrup to taste. This homemade non-dairy coffee creamer is delicious and because it’s a powder, it stays fresh much longer than its liquid counterparts.
Ditch the artificial sweeteners, thickeners, and preservatives in store-bought coffee creamers and try this powdered non-dairy coffee creamer
Meet the Simple Green Salad, because we all still need to eat our greens even on Thanksgiving.
This time of year, it can be so easy to skip over the salads in favor for the sweet potato casserole or the mac and cheese but challenge yourself to get a good mix of all of those things you love, including a simple green salad.
Additionally, it’s important to make sure you’re eating enough fiber for the day to keep your blood sugars balanced (with the possible influx of holiday food!), and to give your digestion the fiber and bulk it needs to stay regular, which can be a stressor for so many people who travel for the holidays.
What’s So Nutritious About Greens?
Greens are incredibly nutritious and an easy way to add fiber, vitamins, minerals, and antioxidants to your diet.
When it comes to making a simple green salad, there’s really no “wrong” way to make them! You can use whatever dark leafy greens you like combined with seasonal fruit and this simple olive oil and vinegar dressing.
Dark leafy greens are excellent sources of vitamin K, A, C, magnesium, manganese, calcium, and phosphorus. In addition to the micronutrients, dark leafy greens are a great source of fiber, low in fat, and low in protein.
What is tryptophan and does it really make you sleepy?
Tryptophan is one of the most popular and well-recognized amino acids particularly around Thanksgiving time as people eat turkey — a whole food source rich in tryptophan. But, is tryptophan the contributing factor to feeling sleepy after a Thanksgiving meal or when eating turkey?
What Is Tryptophan?
Tryptophan is an essential amino acid, which means you need to consume it in order for your body to get enough for all the processes that utilize and depend on amino acids. Nonessential amino acids are those amino acids your body can produce, meaning they’re always available kind of like a well-stocked kitchen or pantry!
Tryptophan comes in two forms, L-tryptophan and D-tryptophan, the differences between these versions is their molecule orientation.
What Does Tryptophan Do?
One of several important things to note about tryptophan is its involvement in hormone production such as melatonin, the neurotransmitter serotonin, and niacin (a B vitamin). Serotonin plays many roles in our body, especially in stabilizing moods, sleep, appetite, and digestion.
So where does all the talk about sleepiness come into play when we talk about turkey at Thanksgiving? It’s most likely the hormone melatonin. Melatonin plays a role in sleep, more specifically our sleep-wake cycle. It’s made in the pineal gland (an endocrine gland in our brain), and it’s released depending on the time of day — increasing in the evening and decreasing in the morning.
The health benefits of consuming enough tryptophan range from stabilizing mood, decreased anxiety and depression, improved sleep quality,
Whole Food Sources Of Tryptophan
Tryptophan can be found in everyday foods that you might already have stocked in your kitchen! Check out these whole food sources below that contain tryptophan per 100g:
pumpkin seeds contain 576mg which is 206% RDI
soybeans (soy foods) contains 575mg which is 205% RDI
poultry (chicken and turkey) contains 404mg which is 144% RDI
So, what if you don’t eat any of these food sources of tryptophan, can it hinder your bodies ability to produce melatonin and serotonin to the optimal function?
In short, yes. Those who have a tryptophan deficiency or lower levels of tryptophan also are at higher risk for mood disorders like anxiety and depression. It’s best to consult with your physician or dietitian to find out if supplementing is the right choice for you, in most cases, it’s not advised. Rather try to increase food variety into your diet that contains this amino acid.
With this supplement, in particular, there is a rare disorder called EMS, that may cause issues with breathing, skin rashes, muscle pain and even death (1). In addition, taking tryptophan will likely interact with other forms of medication that increase serotonin or melatonin since tryptophan helps your body create these.
The more probable reason why people feel so sleepy after eating turkey at a Thanksgiving meal is from all the food! It’s more likely the sleepiness is coming from multiple factors such as drinking alcohol, having a busy (sometimes stressful day for some), and eating a lot of foods that people may normally not.
Not only that, larger portions that include a lot of starches (potatoes, casseroles, stuffing, pumpkin pie, etc.) and not a lot of fiber (i.e. veggies!). The larger portions combined with the food components that make up that meal — lots of starches and sugars — can create a blood sugar roller coaster which can also make you feel tired afterward.
If you’re looking for advice on how to get a good nights sleep, check out this article on nighttime routine and sleep.
What are your experiences with feeling sleepy post-Thanksgiving meal? Did you believe this nutrition myth? I’d love to hear your thoughts and experience about this and if anything, you’ll have a fun nutrition fact you can share around the table with your family this holiday season!
We’ve all been there before, we want to eat healthily and also socialize, so can you do both? Yes!
Eating out generally falls into two categories, it’s either spontaneous or planned out. If you know strategies that can help you in both of these scenarios, then you’re set up for success when it comes to eating healthy while dining out.
These 15 healthy hacks will help you navigate any situation while eating out. You can enjoy your meal and the people around you!
1. Plan Ahead
This is one of the most important hacks you can apply to eat healthy while dining out. If you’re able to plan ahead for your dinner or social engagement at a restaurant, then you can preview the menu online.
In addition to reviewing the menu, you can also check out the restuarants sourcing practices. Where are they getting their food from? How is it made? What’s their overall food philosophy?
Previewing the menu online or even calling ahead, is a great way to plan and familiarize yourself with the restaurant offerings. When you arrive at the restaurant you can come with a plan to stick to, which makes your healthy eating behaviors easier to stick too — especially if you’re able to order before anyone else does!
We know the social pressure or situations and how they can easily alter our “plan” or choices we wanted to initially make. Groupthink happens in so many ways, including choosing what’s on the menu that may not be best for improving your health. Instead of changing your mind last minute because everyone is ordering similar items, stick to your original plan.
If you’re eating out and it’s a spontaneous get-together such as “hey, want to grab dinner later?”, then all of the following hacks still can apply to you.
2. Have A Snack
You know the saying of don’t go grocery shopping while you’re hungry? Well, the same applies to you when you go out to eat, go to a party, or any social gathering around food. It’s so easy to entertain the “eat everything in sight” mentality when you’re incredibly hungry!
Before you go out eat, be sure to have a healthy snack that’s rich in fiber, healthy fats, or protein and ideally if you can snack on a combination of the three. Try a hardboiled egg with veggies and hummus, a half serving of a protein shake and a handful of nuts, or fiber-rich crackers with some avocado.
Did you know sometimes what we think is hunger, is actually just thirst? Feeling thirsty and feeling hungry can sometimes feel very similar. The next time you’re hungry, try drinking a couple glasses of water, waiting for 15 minutes, and checking in with yourself again about your hunger.
This is a great exercise to do in general, but especially when you’re in social situations where the mind-body connection can become muted with distractions (i.e. great conversations, alcohol, etc.).
Be sure to order a glass of water and keep it filled. Drink plenty of water before, during, and after your meal to make sure you’re hydrated and not eating more food when it’s really just water your body is after.
4. Eat Vegetables
Vegetables are excellent sources of fiber and we know fiber keeps us fuller for longer. By making vegetables the center of your meal when eating out, can ensure you’re getting enough fiber in your meal that’ll keep you full, maintain a good blood sugar balance, and can prevent you from overeating.
When you’re eating out, ask for a side of vegetables, ask for double the vegetables with your main dish, a vegetable-rich soup, or a side salad to be made as an entree.
One of my favorite things to do to make sure I’m filling up on the most nutrient-dense foods is to order an entree salad (or ask for double side salads if they don’t have entree available). Then you can pick and choose a protein to top it off with an olive oil for healthy fat.
5. Ask About The Preparation
You’re a guest at the restaurant so communicating your needs and wants to the helpful staff is part of why they do what they do! They want to ensure you’ve had a great experience and what better way than to communicate with them about the dishes in detail.
Ask your server about how the food is prepared, sometimes a simple dish such as chicken and vegetables can have many hidden oils, salt, and sauces you didn’t know about. Having this knowledge will allow you to ask for adjustments about how you want the meal to be prepared.
Opt for cooking methods that include steaming, broiling, baking, roasting, over frying. Even when they’re baked or roasted ask for olive oil to be the main oil used and for a minimal amount — healthy fats and olive oil are great, but the amount still matters.
Restaurants tend to use more oils, salt, and seasonings to boost flavor so ask them what they use. Then you’ll be able to ask for those items on the side so you can control the amount you would like to use.
6. Share Your Meal
Not only is this a fun and engaging way to connect with your friends or group you’re with, but it’s also a great way to portion control!
The portions given at restaurants in the US is significantly more than most healthy adults would need in one sitting — sometimes it’s at least four times as much.
Part of navigating point #5 is asking your server about how large the portions are. This will be a great way to divide the meal between the table.
7. Ask For A Box
Option two from the hack of sharing your meal is to ask for a take-out box as soon as you place your order.
Now, I know this might seem like you’re really jumping ahead, but this can be a great strategy for you to use if you routinely belong to the “clean plate club”.
I’m guilty of this, I was raised in a Midwest household where we were encouraged to eat everything on the plate because food left on it, was wasteful. It’s no wonder why my reaction stems from this childhood behavior, and if you feel this way too, just add this tool to your kit!
Once you order your meal, especially if it’s a large portion, simply divide the plate into what you’ll eat during one sitting and everything else will go into the box. Simple as that.
You’ll enjoy leftovers the next day, share them with a co-worker, or give them to your partner who needs a quick lunch.
8. Pause In Between Bites
If you’re familiar with mindful eating habits then this hack will probably come naturally to you. If not, here’s a simple way to eat healthy while dining out.
In between each bite you take of your meal, casually place your fork or utensil down on the plate or bowl and rest until you’ve fully chewed your bite before going back for more.
This action will help you pace yourself. Having pauses in between each bite will not only help you build more mind-body awareness (hunger and fullness), but it will also keep you present at the moment spending time with those around you and how that may impact your eating behavior.
9. Order A Salad First
Remember the hack about filling your plate with vegetables? Well, this hack of ordering your salad first double as a fiber-rich addition to your meal and also as a way to skip the bread.
Bread can be part of a healthy diet, but when it comes to filling up on the most nutrient-dense foods, vegetables win.
Order your salads with the dressing on the side and opt for dressings that are olive oil based. If you’re a purist, try asking for olive oil and vinegar to make your own tableside!
10. Limit Cream Sauces
Cream sauces are loaded with, you guessed it, cream. Cream, heavy milk, and butter aren’t bad foods, but when you’re trying to improve your health while eating out these should be kept to a minimum if at all depending on your goals.
It’s easy to spot cream sauces, just look for the ingredients and when in doubt, ask your server exactly how it’s prepared.
Otherwise, when ordering meals that come with sauces look for ones that are tomato based or vegetable-broth based.
11. Ask For Dressings On The Side
Did you know a serving of dressing is about two tablespoons? Most restaurants will double that amount to coat the vegetables in a salad and boost the flavor.
Not only that, toppings such as croutons, cheese, dried cranberries, sunflower seeds, almonds, cheese, etc. can add up to be more calorically dense than cream-based pasta.
When you order a salad or a meal with several toppings on the list, then just ask for everything on the side so you can pick and choose what you add to it.
12. Stick To Simple Beverages
If you’re looking to hydrate or sip on a drink, go for water. If that’s not a fulfilling option for you, then make sure alcoholic drinks aren’t mixed with simple syrups, limit or avoid soda which is pure sugar and not in line with improving one’s health.
13. Skip The Dessert
Desserts can be as much if not more calories than the meal itself. If dessert is something you really want and have a healthy relationship with food, then enjoy it. But if eating dessert will result in you not feeling well or emotional feelings come up about guilt or the urge to make up for it tomorrow, then skip dessert.
Skipping dessert can also open the door for healthier habits like getting home earlier to wind-down and enjoy an evening routine for better sleep, drinking hot tea to find calm, or reading a book as part of your self-care routine.
14. Vegetable and Protein Combo
When in doubt, look for something on the menu that’s rich in vegetables and protein. This is a great combination for better blood sugar balance, which can help regulate your hunger hormones, how full you feel, your energy, digestion, and
This may be easier said than done for some, but this truly is a philosophy and a lens you can apply to situations like these. Think about the enjoyment factor when you’re eating out.
Remember the context of your entire day and your entire diet as a whole. If you’re consistently eating a healthy diet and engaging in healthy lifestyle practices, then more often than not, enjoying a meal wholeheartedly may actually be good for your mental and emotional health!
Food is so much more than just nourishing our body on a cellular level, it’s also about pleasure, enjoying moments with loved ones, and socializing — and that’s okay too.
What’s your biggest challenge with eating out? Do you have any hacks you would add to this list? Share below or tag me in a photo on Instagram the next time you eat a meal out with one of these healthy eating hacks!