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Parkinson’s disease, the second most common neurodegenerative disorder after Alzheimer’s, is characterized by a slowness of movement, ..read more
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There are thousands of phytochemicals that will never make it onto the side of a cereal box but may play a role in reducing the risk of ..read more
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“The number of new chemicals is increasing exponentially, with approximately 12,000 new substances added daily…”—yet data aren’t ..read more
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“Since the beginning of time, pregnant women have been reported to suffer from a syndrome variously known as morning sickness, pregnancy ..read more
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We live in an “obesogenic environment,” with cheap junk food everywhere, thanks in part to subsidies going to the “‘food ..read more
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Doctors have been injecting arthritis patients with gold since the 1920s. In fact, “[g]old-based medicines have been in use for ..read more
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“Natural bubbling or sparkling mineral waters have been popular for thousands of years,” but manufactured sparkling water was first ..read more
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Tomorrow is the last day to sign up for the final webinar in my 3-webinar series on fasting, that will take place on October 25 at 2pm ET ..read more
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High blood pressure is the number-one risk factor for death in the world. In the United States, it affects nearly 78 million people, one ..read more
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Kidney failure may be both prevented and treated with a plant-based diet, and it’s no wonder: Kidneys are highly vascular organs, packed ..read more

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