This dairy free take on a classic cheesy dish is a true comfort food, perfect for these colder months. The Aubergines are sliced, and cooked in a delicious homemade sundried tomato sauce. Once baked we add in handfuls of the grated Violife smoked flavour block to melt on top. This is the perfect easy meal to make on a weeknight with few ingredients, a simple method and an impactful flavour combination. This dish is a crowd pleaser and nobody would know its dairy free!
This recipe has been a saviour lately as the weather is getting better and friends seem to be hosting dinner parties and barbecues left right and centre. I’m always one to show up with a dish, but sometimes spending hours over this isn’t feasible. This pesto quinoa, avocado, roasted zucchini and arugula salad is quick and delicious.
One of my favourite things in this recipe is the use of fresh herbs. Fresh herbs are often overlooked for their health benefits, but did you know they are packed with antioxidants and phytonutrients to help your body stay healthy. I think one of the easiest ways to boost the nutrient content of your food is to add fresh herbs. And best part, you can grow them just about anywhere!