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This cosy and comforting vegan Cumberland pie made with lentils is rich, filling and just the thing for a hearty dinner. In collaboration with Compton’s Gravy Salt. Have you ever tried Cumberland pie before? If you’re wondering what on earth it is, Cumberland pie is almost the same as a shepherd’s pie with one very […]

The post Vegan Cumberland Pie Recipe appeared first on The Tofu Diaries.

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This 30-Minute Lemon Roasted Vegetables and Orzo Pasta Traybake, full of fresh ingredients and vibrant flavours, is just the thing for a mid-week dinner. In collaboration with M&S. Now when I say thirty minutes, I am talking right from the start when you get chopping the vegetables until the finished meal touches your plate. The […]

The post 30-Minute Lemon Roasted Vegetables and Orzo Pasta Traybake | Vegan Recipe appeared first on The Tofu Diaries.

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In collaboration with Asda. Likes, dislikes, allergies, preferences, ethical choices; there are a lot of reasons why a traditional Christmas dinner isn’t for everyone. In fact, I was surprised to learn that there are now around 6 million Brits who won’t be able to eat a traditional Christmas dinner this year. Food is emotional for […]

The post A Very Vegan Christmas: Celebrating Inclusivity at Christmas appeared first on The Tofu Diaries.

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For many people, myself included, one of the highlights of Christmas is the food. In my family, we always have a Christmas eve buffet (whose leftovers tend to see us through the rest of the holiday) and a traditional roast eaten at lunchtime on Christmas day. I may be the only vegan in my household […]

The post A Very Vegan Christmas: What to do if a Vegan is Coming for Christmas Dinner appeared first on The Tofu Diaries.

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This 20-Minute Chickpea & Spinach Coconut Curry with Chickpea Dumplings couldn’t be better for a quick and delicious mid-week dinner with minimal effort and maximum flavour. In collaboration with Birds Eye Pulses. Fitting in a freshly prepared, nourishing dinner on a weekday evening can be hard. In between working, blogging, going to the gym and […]

The post 20-Minute Chickpea & Spinach Coconut Curry with Chickpea Dumplings | Vegan Recipe appeared first on The Tofu Diaries.

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These Moin Moin Vegan Burgers, made using The Real African Food Co.’s Love Moin Moin mix, are a tasty, soy-free alternative to tofu burgers. Inspired by West African flavours, they’re full of flavour and won’t fall apart as they cook! In collaboration with The Real African Food Co. Moin moin, also known as steamed bean cake, […]

The post Moin Moin Vegan Burgers – A Tasty Alternative to Tofu! appeared first on The Tofu Diaries.

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I’m really excited to share this post with you as Manchester is one of my favourite cities in the UK! This post is a bit overdue as my trip was in May, but I was away travelling for most of June (hopefully I’ll share some of that trip soon!) and my day job has been […]

The post Travel Diary: 48 Hours in Manchester, UK appeared first on The Tofu Diaries.

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This Greek Potato Salad with Tofu Feta is a simple vegan summer salad that’s full of fresh seasonal ingredients, like buttery British Gems new potatoes. The potatoes turn a classic Greek salad into a filling meal in its own right. Recipe in collaboration with British Gems. As soon as hot weather hits, I am all about […]

The post Greek Potato Salad with Tofu Feta | Vegan Recipe appeared first on The Tofu Diaries.

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This vegan Coconut Curry Tofu Buddha Bowl is so full of goodness, you can almost feel it nourishing you as you eat. OK, maybe not quite. But it is packed full of protein, fibre and all kinds of nutrients including magnesium, vitamin B6, vitamin C and so much more! In collaboration with Bacofoil® Have you heard […]

The post Coconut Curry Tofu Buddha Bowl | Vegan, Gluten-free Recipe appeared first on The Tofu Diaries.

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