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So you’ve realised it’s Father’s Day tomorrow and you’re stuck for ideas. The usual gifts seem boring and you want to make it a bit special but you’ve left it super late. Well, there are lots of last minute ideas. …

The post Uh oh, It’s Father’s Day Tomorrow – What to do??? appeared first on Mostly About Chocolate Blog.

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When I opened up the package and saw the pink box, I thought it was so cute.  I’m a sucker for beautiful packaging and the Charbonnel et Walker Pink Marc de Champagne truffles certainly come in a cute box.  The …

The post Charbonnel et Walker Pink Marc de Champagne Truffles Review appeared first on Mostly About Chocolate Blog.

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When I have a rare day off, and it is a day off with sunshine, it is invariably in the middle of the week and I always wonder where I can go for a late breakfast and give up and …

The post Brunch Any Day of the Week at #BeanyGreen in Paddington Basin by @DaisyGreenFood appeared first on Mostly About Chocolate Blog.

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The UK’s only dedicated tea Fes-tea-val – National Tea Day has a show-stopping agenda, packed full of prac-tea- ly everything you could ever imagine that involves our nations favourite drink. With special guests including celebrity cake maker Mitch Turner MBE …

The post National Tea Day 2018 is April 21st to 22nd April 2018 appeared first on Mostly About Chocolate Blog.

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Dates : Wednesday 18 – Friday 20 April Timings: 7.30am – 6pm on Wednesday and Thursday and until 5pm on Friday Address: Unit 8, Old Street Roundabout, London, EC1Y 1BE This April, Percol Coffee will bring the world’s most sustainable …

The post FREE COFFEE at Old St Station from Percol Coffee – But Bring Your Own Cup appeared first on Mostly About Chocolate Blog.

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These mini lemon meringues are a little labour of love and will disappear faster than you can make them. To give them that wonderful, toasted, two-tone finish, you will need a blowtorch – easily available from a DIY store. Otherwise …

The post Mini Lemon Meringue Pies Recipe from @konditorandcook appeared first on Mostly About Chocolate Blog.

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Bring a little Asian fusion into your Easter celebrations with this Yuzu and Honey Hot Cross Buns from Yutaka. Yutaka means ‘good harvest’ in Japanese and that’s exactly the aim of the company: to create authentic Japanese food products made …

The post Yuzu & Honey Hot Cross Buns Easter Recipe from @YutakaNews appeared first on Mostly About Chocolate Blog.

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Forget the chocolate eggs! This Easter, it’s all about chocolate drinks for the grown-ups. The traditional Easter-egg-hunt has been ousted by the search for the perfect chocolatey cocktail -enter Be At One’s new limited-edition Easter cocktail, the Honey Bunny. Treating …

The post Easter Cocktails at Be @ One – Recipe for Honey Bunny Cocktail with Mozart Chocolate Liqueur appeared first on Mostly About Chocolate Blog.

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Book credit: Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company by Amy Guittard and foreword by Alice Medrich (Chronicle Books, £15.99). Image credit: © 2015 by Antonis Achilleos Link: http://abramsandchronicle.co.uk/books/food-and-drink/9781452135335-guittard-chocolate-cookbook “My aunt Vicki and uncle Peter …

The post East Guittard Chocolate Berry Tary Recipe appeared first on Mostly About Chocolate Blog.

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Christmas is coming and as such I treat myself to the occasional tipple but of course I have to include chocolate in it. One of the things I love doing is making hot chocolate with real chocolate and creating a …

The post Baileys Irish Cream Ultimate Hot Chocolate Shots Recipe appeared first on Mostly About Chocolate Blog.

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