June may see the start of a chilly winter ahead, but that’s no excuse for lounging around in front of the TV. Across the state, our top chefs and venues will be presenting local dishes highlighting Western Australian seasonal produce and ingredients from our farmers, cattlemen, fishmongers, cheesemakers, winemakers, and beverage crafters. Now in its […]
Perth Good Food Month presented by Citi is a highlight of the WA foodie calendar, featuring the Night Noodle Markets at Elizabeth Quay and a host of meals and deals across Perth. In association with City of Perth, this year’s program showcases talented newcomers, industry greats and collaborations with some of the country’s top chefs. […]
Discovery – Rottnest Island is Rottnest’s first eco-resort and the first new accommodation to be built on the island in more than 30 years. Opening on 01 March 2019, visitors to Rottnest will be able to enjoy a style of accommodation completely new to the island: glamping. The Resort features 83 eco-tents in a range […]
Baby Roys is the latest creation from the team behind RoyAl’s Chicken and Burgers. Described as a “cookie cutter” version of RoyAl’s, Baby Roys in intended to be easier to roll out so keep an eye out for more. Baby Roys offers a new and smaller menu than RoyAl’s, featuring In-N-Out-style burgers, hoagies (submarine-style sandwiches), […]
Perth may be a small city, but it has a diverse range of eating options to keep hunger at bay for both locals and visitors. With everything from fast food to fine dining, examples of almost every cuisine and cooking style can be found in the city and its surrounds. Perth’s proximity to Asia makes […]
Bella Events is a new company from Perth hospitality-veteran Natalie Miller, founded on the philosophy of Bespoke-Experiential-Limited-Local-Artisan. I was kindly invited to Bella’s first event, a special long table lunch commemorating and paying tribute to the 100-year anniversary of Remembrance Day. The event was held on the beautiful back porch of Paul Conti winery, the last remaining […]
I was recently invited to try online restaurant reservation platform OpenTable and dine at one of their customer restaurants. My venue of choice was Subiaco’s New Normal which placed #12 in the 2018 WA Good Food Guide top 50. OpenTable was founded in 1998 and launched in Australia in December 2015. It is found in 47,000 restaurants around […]
Ha-Lu Teishoku is a new restaurant in Cannington specialising in traditional Japanese cuisine. Teishoku is a type of Japanese set meal, where all of the dishes in the course are served together as a set. A VIP dinner was held on 03 December 2018 to mark the official launch of the restaurant.