Third Release in 2019 Barrel-Aged Series is an Imperial Lime Gose-style Ale,
Aged in Tequila Barrels and Inspired by the Margarita
GRAND RAPIDS, Mich. – Founders Brewing Co. has announced that Más Agave will be the third release in the brewery’s esteemed Barrel-Aged Series. An imperial lime gose-style ale brewed with agave and aged in tequila barrels, Más Agave is the first tequila barrel-aged beer Founders has bottled. Más Agave (10% ABV) will be available in all markets beginning in early May in 4-packs (12oz bottles) and 750mL bottles. Más Agave will be available in both the Detroit and Grand Rapids taproom locations on May 3.
“As our barrel program grows, we’re fortunate to have access to different types of wood outside of our usual bourbon barrels,” said Brewmaster Jeremy Kosmicki. “This inspired me to think outside of traditional beer flavors and more along the lines of flavor profiles you might find in a cocktail. With its salty and tangy character, the gose-style was a perfect match with one of my favorite cocktails, the margarita. So, we sourced some fantastic tequila barrels and brewed an imperial gose with lime and agave inspired by this classic cocktail.”
The Más Agave label art was inspired by Day of the Dead imagery, specifically the elaborate altars built to honor deceased loved ones. Marigolds play heavily in the altars, as it is said that the scent attracts the spirits. The monarch butterfly is representative of the travel ancestors make to reach their loved ones during the holiday.
“Brewers don’t have the luxury of being happy with a static lineup,” said Co-Founder and President, Dave Engbers. “In today’s brewing landscape, innovation is key to standing out and it’s our responsibility to continue to push boundaries and create something new and unique. Our success came out of challenging the status quo and that spirit drives us every time we bring a new beer, like Más Agave, into the lineup.”
Más Agave is preceded by KBS and Backwoods Bastard in the brewery’s 2019 Barrel-Aged Series. It will be followed by a yet-to-be-announced release in September and CBS in November.
About the Barrel-Aged Series
Crafting legendary barrel-aged beers is an exercise in patience. We start by brewing complex, world-class beer worthy of time in a barrel. Then, our experience and years spent mastering our craft means we know exactly when it’s been aged to perfection. After one sip, you’ll know – it was worth the wait.
About Founders Brewing Co.
Established in 1997 by two craft beer enthusiasts—Dave Engbers and Mike Stevens—with day jobs and a dream, Founders Brewing Co. brews complex, in-your-face ales, with huge aromatics and tons of flavor. Founders ranks among the top 10 largest craft breweries in the U.S. and is one of the fastest growing. The brewery has received numerous awards from the World Beer Cup and the Great American Beer Festival and RateBeer and BeerAdvocate users often rate its beers among the best in the world. A proud sponsor of chasing the American dream, Founders launched the Chase Your What If campaign in January 2019 to inspire all beer fans to live life to its fullest. Located in downtown Grand Rapids, Michigan, Founders is a member of the Michigan Brewers Guild. For more information, visit foundersbrewing.com.
Holland, Mich — New Holland Brewing Company has announced the highly anticipated return of Dragon’s Milk Triple Mash. Last released in 2017, the bourbon barrel-aged stout will be available once again—in Michigan only—starting Saturday, April 27.
Aged for one year in New Holland Spirits oak bourbon barrels, Triple Mash clocks in at a beastly 17 percent ABV. But this beast’s bite is nothing to fear—the beer offers an intense malt character paired with warm, toasted flavor notes from its time in the wood.
“We couldn’t be more excited to release Dragon’s Milk Triple Mash into the wild. Triple Mash takes what is already an amazing beer and really amplifies all those classic Dragon’s Milk flavors to the moon—the roasted malt, barrel sweetness and bourbon all shine through,” said Dominic Bergquist, Brand Manager. “Our brewers have outdone themselves with this brew.”
New Holland will celebrate the release of the beer on Saturday, April 27 at its pubs in Grand Rapids and Holland. Extremely limited draft and bottle distribution will follow.
Release parties at New Holland’s Grand Rapids and Holland pubs will kick off on Saturday, April 27. The pubs will open early, with festivities starting at 10 a.m. Release party attendees will be able to sip Triple Mash on draft, as well as part of a special “Flight of the Dragon” sampler that features Triple Mash along with Dragon’s Milk, Dragon’s Milk White and Dragon’s Milk: Brewer’s Select (2019)—which was aged in a first-use bourbon barrel and hand-selected from New Holland’s cellar just for this occasion.
“Our pub teams have done an amazing job putting together such a great release event. There is no doubt that Triple Mash is the star of the show, but you’re also getting a chance to sample some crazy rare beer, listen to amazing bands and of course, there will be pepperoni pinwheels,” Bergquist said.
The beer will be sold in 4-packs at $24.99 each (plus tax and deposit), with a limit of one case per customer, per day. There will also be a limited edition Triple Mash Teku glass available for purchase at both New Holland pubs.
Those looking to truly relish in the release and celebrate the world of Dragon’s Milk should sign up for the “Tour of Legends: Ultimate Dragon’s Milk Experience.” The first tour takes place at The Knickerbocker in Grand Rapids on Friday, April 26—giving attendees a taste of Triple Mash a day before its official release. Participants in all three tours will also get to taste samples of Dragon’s Milk, Dragon’s Milk Reserve variants, Dragon’s Milk first- and second-use barrels and Triple Mash. Tickets are available for purchase at dragonsmilk.com for $75 and come with one Triple Mash 4-pack, one Triple Mash Teku glass and one Triple Mash sticker.
“This is the first time we’ve ever done the Tour of Legends, and I know that some of our biggest Dragon’s Milk fans are going to be so stoked to experience it,” Bergquist said. “It’s all about highlighting what makes Dragon’s Milk so special, and I can’t think of a better way to kick off the weekend.”
Tour of Legends: Ultimate Dragon’s Milk Experience
Friday, 4/26, 6:30pm at The Knickerbocker in Grand Rapids
Saturday, 4/27, 12pm & 2:30pm at Production Campus in Holland
Comstock Park, Mich. – Perrin Brewing announces the release of Harden The Hop Up Double IPA, a citrus-forward DIPA showcasing hop varietals from New Zealand and Australia. Harden The Hop Up is part of Perrin’s new Side Hustle Series, which highlights experimental and unique beer styles. Harden The Hop Up will be available in 12oz 6-pack cans and on draft.
A blend of rare hops elevates Harden The Hop Up to zesty heights of citrus perfection, highlighted with subtle stonefruit characteristics at 8.5% ABV. Perrin brewers used juicy, citrusy Galaxy hops in the brew, along with Galaxy’s “little sister,” Ella, which offers a floral nose and slight spice. Complex Enigma hops heighten the flavors and aromas and add notes of pinot gris. Hop varietals from the Oceania geographic region, to which Australia and New Zealand belong, are highly sought after for their fruitiness and high alpha acid ratings.
A new Side Hustle Series beer will be released every other month on draft and 6-pack throughout Michigan.The Side Hustle Series allows Perrin’s brewers to creatively explore new ingredients and techniques, and ultimately provide Michigan craft beer lovers with innovative new flavors.
Harden The Hop Up follows the release of Carrot Cake Cream Ale (5.8% ABV) in the Side Hustle Series. Carrot Cake Cream Ale is a slightly sweet and creamy ale blended with real carrots, pineapple, lactose and a wide variety of specialty malts for a rich cake flavor and malty backbone.
Harden the Hop Up launches in the Perrin Pub on Thursday, March 28 and enters the Michigan market starting in April.
About Perrin Brewing Company
Established in 2012, Perrin Brewing Company is a young and rapidly growing craft brewery based out of Grand Rapids, Michigan. Perrin is committed to crafting high-quality and consistent brews and has garnered a loyal local following and a strong reputation for its unique beers. The brewery has won numerous awards including “The World’s Top New Beer Release of 2015” by RateBeer for its No Rules Vietnamese Porter. Through the 2015 partnership with CANarchy, Perrin has experienced exponential growth among package offerings, out-of-state distribution and an increase to over 25,000 barrels of production.
COMSTOCK, Mich. – Bell’s Oberon Ale officially returns March 25th, signaling the end of winter and return of summer.Bars, restaurants, retail locations and fans will celebrate Oberon’s return with midnight tappings, release parties, pub crawls and other special events throughout the week.
“I think we’re all ready to put winter away and say hello to warmer weather with an annual tradition: raising that first Oberon of the season,” said Larry Bell, founder and president of Bell’s Brewery.
“We’ll see if Mother Nature agrees, but we already have spring training (baseball) and between the two, that’s a good start,” he said.
One of Bell’s most popular beers, Oberon(5.8% ABV)is an American Wheat Ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel. A classic summer beer, Oberon is only brewed with water, malted wheat and barley, hops and yeast. It is available seasonally beginning in late March through August (Arizona and Florida are year-round distribution states).
This year’s release will mark the first official Oberon Day for Bell’s fans in Colorado, New England and New Jersey.
Oberon will be available on draft, in six-packs (12 oz. bottles and cans), twelve packs (12 oz. cans and bottles) and 4-packs (16 oz. cans). Six-packs of 12 oz. cans are new this year for those who live in states where Oberon is not available year-round. Oberon mini-kegs will ship in May.
Bell’s fans on Untappd can check-in to their first Oberon of 2019 to claim a special commemorative release badge starting on March 25 through April 1. Everyone is invited to share photos of their first pints and how they are celebrating on social media by using the hashtags #OberonDay and #bellsbeer and by tagging Bell’s (@bellsbrewery on Twitter and Instagram).
For those who need a little help getting out of work, class or other responsibilities on Oberon Day, a brand new Oberon Day Excuse Generator is now live. Fans can send pre-made “official” Oberon Day excuse notes to their bosses or others at http://bellsbeer.com/excuse/. There is also a special Oberon frame you can add to your Facebook profile picture.
Bell’s pub, the Eccentric Café in downtown Kalamazoo, will open at 9 a.m. on March 25 (this celebration is 21 and up all day). There will be live entertainment, food specials, special tappings, games and prizes. Sold out, free Oberon Day tours will also he held throughout the morning and afternoon with bus trips to Bell’s main brewery in nearby Comstock and back to the Eccentric Cafe.
Grand Rapids, Mich. — March is Women’s History Month. International Women’s Day lands on March 8th annually, and since 2013, this day has also marked International Women’s Collaboration Brew Day, or IWCBD. IWCBD was founded by a female group of brewers in the U.K. who came together to collaborate and brew in their local communities. Led by Sophie de Ronde, these ladies decided to take a local idea and make it global to celebrate women and craft across the world.
To spread word of the event across the pond, de Ronde reached out to the Pink Boots Society, a U.S. organization with chapters in many of the 50 states. Denise Ratfield, head of Pink Boots Society’s social media at the time, helped launch IWCBD here in the U.S.
Since then, IWCBD has grown every year, and every year a new brewing theme is announced to challenge brew teams to get creative with ingredients and processes. In past years, recipes have been made to follow such themes as “Unite Exotic” and “Unite Local.” This year’s theme is “Unite Forage,” encouraging the use of wild yeast or local fruit, spices or herbs.
According to the official IWCBD map, over 80 breweries across the world have registered their collaboration brew days. They are joined by social groups, non-profits, local businesses and other craft companies who support the brews and the women making them.
Here in Michigan, there are 18 registered brew days on the official IWCBD calendar, and that’s not including breweries who did not register! These breweries are joined by local non-profits, craft ingredient companies, women’s social groups and more.
This year, one Michigan non-profit is actively promoting more emphasis, encouragement and support into IWCBD: Fermenta: A Women’s Craft Collective. Fermenta has made growing education and awareness for women in the fermented food and beverage industry its mission since the group was founded in 2014.
Fermenta’s membership and executive board started reaching out months in advance to breweries and organizations to encourage more participation in 2019’s “Unite Forage’ IWCBD. Most brew days are open to everyone, allowing a chance to learn the brewing process, meet craft industry professionals and network with others. IWCBD encourages participating breweries to invite employees and community members to brew at the facility, bringing women together who are passionate about beer.
Following the footsteps of Pink Boots Society and working alongside other Michigan social groups and networking organizations, Fermenta has confirmed collaboration brew dates at the following breweries*:
Michigan organizations, businesses and groups who are also participating include: Girls Pint Out-Holland, Girls Pint Out-Ann Arbor & Ypsilanti, Girls Pint Out-Petoskey, Flint Area Brewers, Mushroom Head Malt Company, Pink Boot Society-Grand Rapids and Craft Cultures.
To find registered brew days around the world, check the IWCBD map online at www.unitebrew.org.
Michigan Author to Read & Sign Novels at Craft Beer Bar
Ferndale, Mich.—Liz Crowe, an Ann Arbor-based author of over twenty romance novels, will be reading and selling/signing books from the Brewing Passion series at M-Brew in Ferndale on Thursday, February 28 from 6-9 p.m.
Tickets for the event are $35 and include:
Pizza, pasta and salad
Six Flight-sized drink tickets
Meet and Greet with Liz
Raffle with beer swag baskets (including some of Liz’s books)
M-Brew has organized an entire evening around the theme of “love and craft beer” and will be donating a portion of the proceeds from ticket sales to Planned Parenthood of Ferndale. Beers from the following breweries will be included in the flights:
Odd Side Ales
Drafting Table Brewing Company
Austin Bros Beer Company
Liz is a brewery founder and former owner. She’s spent years as a craft beer marketing, social media, and sales consultant, and now provides beer and wine consulting for local bars, restaurants and stores in Washtenaw and Livingston Counties on behalf of Arbor Beverage. The majority of her successful romance novels are set in and around the craft beer world. The Brewing Passion series includes five novels, all of which will be available for purchase at the event for $12 each.
Grand Rapids, Mich. — From Feb. 15-Mar. 15, many of your favorite Grand Rapids breweries will be serving tree-themed beers to support increasing the city’s urban forest and tree canopy. Brewers Grove is an annual collaboration between Friends of Grand Rapids Parks and Beer City Brewers Guild that raises funds for a tree planting and tree-beer party in the fall.
Participating breweries, distilleries and cider houses have created tree-themed beers to sell during Experience GR’s Beer Month GR. When the month wraps up, they’ll make a donation to Friends of Grand Rapids Parks, a nonprofit organization working to empower people to cultivate vibrant parks, green spaces and trees in the city.
The funds raised from tree beer sales will be used for a community tree planting and tree-beer party where the public can chat with brewers, plant trees and enjoy music and yard games. The trees planted will improve tree diversity in the city, provide a source of food to wildlife and park users and replace removed ash trees lost due to the Emerald Ash Borer epidemic.
“Everyone can agree that we need great green spaces and parks and that planting trees is a good thing,” said Jackson VanDyke, president of Beer City Brewers Guild. “Planting trees is also a concrete way that we can all participate in giving back to our city and the citizens who support us.”
Tree Beer Month will kick off with a celebration at Harmony Hall on Feb. 15.
Throughout the month, fans will be able to find tree beer at 26 participating brewers. Harmony Brewing Company will offer DePeach Mode: Peach Gose a traditional Gose brewed with coriander and salt, and fermented on fresh peaches. Brewery Vivant’s feature is Nordhouse IPA brewed with juniper berries, MI-grown Chinook hops, and their farmhouse yeast. It is made in homage to the sprawling juniper trees in the Nordhouse Dunes Wilderness Area. Elk Brewing will offer Black Trumpet Ale brewed with wild harvested mushrooms that mainly grow on Beech, Oak or other broad leaved trees. Black Trumpet mushrooms tend to leech a blackish color and will give a nice earthiness to the beer.
Brewers Grove started in 2013 when local brewers with the Beer City Brewers Guild asked Friends of Grand Rapids Parks how they could give back to parks and public spaces. Since its inception, 159 trees have been planted and over $30,000 have been raised for Friends of Grand Rapids Parks.
The event helps the City of Grand Rapids get closer to its goal of 40 percent tree cover, adopted in 2011 Green Grand Rapids plan on the recommendation of the City’s Urban Forestry Committee.
“In addition to helping achieve the City’s tree canopy goal, we also want to increase the city’s tree canopy because of all the health, economic, safety and energy benefits trees bring to our community,” said Tori Power, development coordinator at Friends of Grand Rapids Parks.
As a group of greater Grand Rapids area brewers, in collaboration with beer-centric businesses, the Beer City Brewers Guild works to celebrate, promote and raise awareness of the craft brewing culture in the Grand Rapids community. The nonprofit guild was founded in 2016 to function as a vehicle for collaborations, charitable giving and knowledge sharing around the subject of craft brewing.
About Friends of Grand Rapids Parks
Friends of Grand Rapids Parks is an independent, citizen led, nonprofit organization founded in 2008, working closely with but separate from the City of Grand Rapids. Their mission is to empower people to cultivate vibrant parks, trees and green spaces in the Grand Rapids community. The organization envisions thriving parks and a sustainable urban forest that actively supports the community’s economic, environmental and cultural health.
The Tale of Two Rails has closed. After duking it out privately in court since last September, Railtown Brewing Company and Byron Station LLC reached a settlement regarding the trademark infringement from the name “Railbird Taphouse and Brewery.” Today, the Byron Center brewery has unveiled its new title: “Alebird Taphouse and Brewery.” It’s hard to believe that Alebird fought tooth and nail to a change so simple. To think this legal entanglement, the backlash from the beer community, the wasted energy that suspended their opening date, all balanced on the crux of an ‘R’ —it’s almost hilarious from an outsider’s perspective.
To Justin Buiter, co-founder of Railtown Brewing Company, I’m certain the situation’s absurdity amounted to more migraines than laughs. “In an industry where camaraderie and collaboration typically prevail, we’re disappointed that getting here had to take so long and involved attorneys,” Buiter said in their press release today.
While the craft beer market continues to welcome new members on its shelves, this story signals that friendly relationships with competition are important but brand protection comes first. If Railtown didn’t object to Railbird’s infringement, the flood gates could open for others to operate under other “Rail” names, ultimately watering down recognition for an identity they’ve worked so hard to cultivate.
Still it can prove tricky navigating that perception between bully and business owner. In this case, Railtown exits this confrontation with grace. Compromise was on the table from the jump, and Railtown had even offered to help pay for some of the rebranding fees. It’s a shame the name switch required coercion but hopefully the two breweries can avoid a lifetime grudge match. “We wish the crew over at Alebird Taphouse and Brewery well,” Buiter said. “We’re excited to see what they bring to the growing Grand Rapids beer scene and the local Byron Center community.”
For us craft beer enthusiasts, a few pints are in order to wash away the memory of this unfortunate case. I’d say a couple glasses of Peanut Butter Cocoa Time at Railtown should do the trick.
Here are the rest of the details from the press release.
DUTTON, Mich. — Railtown Brewing Company has reached a settlement with Byron Station, LLC, a company Railtown accused of trademark infringement. Byron Station, LLC sought to name its yet-to-be-established brewpub “Railbird Taphouse and Brewery.”
Byron Station, LLC has agreed to change its brewpub’s name to “Alebird Taphouse and Brewery,” cease using “Railbird Taphouse and Brewery” as its name, withdraw any trademarks including the word “Railbird” and refrain from seeking further trademarks including the word. The company will keep its existing logo, referred to as “the burgundy chicken.”
Railtown Brewing Company has allowed Byron Station, LLC the right to name one beer “Railbird,” which may only be sold on tap at Byron Station’s premises in Byron Center, Michigan and may not be packaged. The company may also produce merchandise relating to the “Railbird” beer, so long as the “Alebird Taphouse and Brewery” name is clearly tied to it. Railtown also agreed not to use the word “Railbird” in any manner.
Byron Station, LLC declined to agree to confidentiality or a non-disparagement clause and chose not to collaborate with Railtown Brewing Company on a joint press release regarding the lawsuit.
“All along the way, we’ve been trying to find a middle ground that would work for both of us,” said Justin Buiter, co-founder of Railtown Brewing Company.
That began when Railtown Brewing Company approached Byron Station, LLC in May 2018 to notify the company that its brewpub’s name infringed on Railtown Brewing Company’s trademark. Railtown requested that the company change its branding and offered financing to assist in covering the costs of establishing a new name and brand.
“We said, basically, ‘We just want to make sure that you guys are going to be able to open your doors, and that a name change isn’t going to be the thing that keeps you from opening,’” Buiter said.
Byron Station, LLC refused that offer and continued to use the “Railbird” name, which led Railtown Brewing Company to reluctantly pursue a lawsuit.
“We’re relieved to have reached a settlement,” Buiter said. “In an industry where camaraderie and collaboration typically prevail, we’re disappointed that getting here had to take so long and involved attorneys.”
Now that the lawsuit is in the rearview, Buiter is looking forward to re-centering on what he and co-founder Gim Lee got into the business for.
“With this behind us, we can get back to focusing on what we love: beer,” Buiter said. “We wish the crew over at Alebird Taphouse and Brewery well. We’re excited to see what they bring to the growing Grand Rapids beer scene and the local Byron Center community.”
The bourbon barrel-aged white stout’s official release is February 8
Holland, Mich. — New Holland Brewing Company is excited to announce the launch of Dragon’s Milk White: a bourbon barrel-aged white stout. The first Dragon’s Milk product to be enjoyed in cans, Dragon’s Milk White offers a fresh approach that builds on a strong bourbon barrel-aging tradition.
“The white stout is an entirely new Dragon’s Milk experience, pulling many of the same awesome flavor notes that our fans have come to love in our original bourbon barrel-aged stout, but presenting them in a way that is completely unique,” said Dominic Bergquist, brand manager for Dragon’s Milk. “It’s not simply a visual play. The hazy golden color is really just the first cue that this beer is going to be unique, with the aromas and flavors that follow making it something we feel is truly special to behold.”
At six percent ABV, Dragon’s Milk White brings a much lighter—but no less full-flavored—drinking experience to the table. It promises to appeal to traditional stout drinkers as well as those who simply are looking for a well crafted, full-flavored and accessible drinking experience.
Available in cans, Dragon’s Milk White can be enjoyed in more places and on more occasions, giving fans even more opportunity to “share a legend.”
“Dragon’s Milk White is made in the same proud tradition of its namesake, yet stands on its own for celebrations for all life’s savored moments,” said Brett VanderKamp, founder and owner of New Holland Brewing Company. “It is a true testament to the brewing team at New Holland, who, after 20 years, continue to push the boundaries of what a barrel-aged stout can be.”
Dragon’s Milk White will be officially released in New Holland’s pubs in Grand Rapids andHolland on February 8, and a nationwide release will follow.
COMSTOCK, Mich. – A new year is in full-swing and Bell’s Brewery has a number of incredible releases planned for 2019.
First up is Hopslam. Cans, kegs and mini-kegs started shipping on Jan. 2. Events and special tappings continue as fresh Hopslam make its way to its final destinations after leaving the brewery.
Following Hopslam was the release of Larry’s Latest Flamingo Fruit Fight, a new tart Fruit Ale brewed with passionfruit and lime zest. Bottles, cans and kegs have started shipping and begun appearing on store shelves and on tap. Flamingo Fruit Fight is the latest packaged release in the Larry’s Latest series, beers that highlight and continue the innovation that Larry Bell started in 1985 and continues at Bell’s to this day.
In February, Bell’s Official Hazy IPA will start heading out as Bell’s newest year-round offering. Cans, bottles and kegs will head to all of its markets followed closely by the return of summer and Oberon Ale! This year’s Oberon Release Day is set for March 25. Oberon mini-kegs featuring a brand new design for 2019 will follow later this summer.
“This is just a preview of coming attractions, though not all of them are ready to share just yet. We still have a few more surprises to come,” Larry Bell, President and Founder of Bell’s Brewery said. “A few years ago we debuted The Planets Series, beers inspired by the work of Gustav Holst. This year, we’re going to introduce a new series inspired by the arts, but this time a little closer to home.”
“Our Leaves of Grass series will kick off later this year, we’ll have more to share on that soon,” he added.
2019 will also see the return of Sparkleberry and, after a two year hiatus, Smitten will also return in bottles and on draft.
Debuting in bottles for the first time will be the highly sought after Double Two Hearted, everything Bell’s fans love about our classic Two Hearted Ale, but in a Double IPA. It will ship in July.
Also coming in 2019 will be new packaging options, some new looks for Bell’s classics and an impressive lineup of Bell’s General Store exclusives, including 750 mL bottles that are a direct result of recent investments in Bell’s innovation pipeline. Consecrator Doppelbock and Quinannan Falls will both be bottled on Bell’s Specialty Line for release at the General Store as well.
Hopsoulution, a Double IPA that was added to Bell’s year-round lineup for Michigan, Ohio, Indiana, Illinois and Wisconsin last year will continue to be available in those states with the addition of Minnesota in April. It will remain a specialty release for the rest of Bell’s distribution footprint.
Other returning favorites include Third Coast Old Ale, Expedition Stout, Octoberfest, Arabicadabra Coffee Milk Stout and much more.
2019 releases at a glance
(Specialty releases will be limited and availability will vary from area to area.)
HopslamDouble IPA (10% ABV) – 12 oz. cans packaged in 6-packs, 5L mini-kegs and draft
Larry’s Latest Flamingo Fruit Fight (5% ABV) – 16 oz. cans packaged in 4-packs, 12 oz. bottles packaged in 6-packs and 12-packs plus draft
Official Hazy IPA (6.4% ABV) – 12 oz. cans packaged in 6-packs and 12-packs (Michigan only), 12 oz. bottles packaged in 6-packs and 12-packs plus draft
Oberon Ale (5.8% ABV) – 12 oz. cans packaged in 6-packs and 12-packs (NEW), 12 oz. bottles packaged in 6-packs and 12-packs, 16 oz. cans packaged in 4-packs and draft
Hopsoulution Double IPA* (8% ABV) – 12 oz. bottles packaged in 6-packs and draft
Smitten Ale (6% ABV) – 12 oz. bottles packaged in 6-packs and 12-packs and draft
Pooltime Ale (5% ABV) – 12 oz. cans packaged in 6-packs and draft
5L Oberon mini-kegs
First release in our new Leaves of Grass series (TBA).
Sparkleberry Ale (9% ABV) – 16 oz. cans packaged in 4-packs and draft)
Double Two Hearted (11% ABV) – 12 oz. bottles packaged in 4-packs and draft
Second release in our new Leaves of Grass series (TBA).
Special Double Cream Stout (6.1% ABV) – 12 oz. bottles packaged in 6-packs
Best Brown Ale (5.8% ABV) – 12 oz. cans packaged in 6-packs (NEW) and 12-packs, 12 oz. bottles packaged in 6-packs and 12-packs, 16 oz. cans packaged in 4-packs and draft
Octoberfest Beer (5.5% ABV) – 12 oz. bottles packaged in 6-packs and 12-packs plus draft
Expedition Stout (10.5% ABV) – 12 oz. bottles packaged in 6-packs and draft
Third Coast Old Ale (10.2% ABV) – 12 oz. bottles packaged in 6-packs and draft
Third release in our new Leaves of Grass series (TBA).
Returning Double IPA (TBA)
Arabicadabra Coffee Milk Stout (5.5% ABV) – 12 oz. bottles packaged in 6-packs and draft
Winter White Ale (5% ABV) – 12 oz. cans packaged in 6-packs and 12-packs (NEW), 12 oz. bottles packaged in 6-packs and 12-packs, 16 oz. cans packaged in 4-packs and draft
Christmas Ale (7.4% ABV) – 12 oz. bottles packaged in 6-packs and 12-packs, draft
Cherry Stout (7% ABV) – 12 oz. bottles packaged in 6-packs and draft
Fourth release in our new Leaves of Grass series (TBA).
*Hopsoulution is a year-round release for a handful of Bell’s states and a specialty release for the majority of Bell’s distribution area.
ABOUT BELL’S BREWERY, INC.
Bell’s Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we’ve grown into a regional craft brewery that employs more than 550 people over a 40 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe. Our ongoing goal is to brew thoughtfully, creatively and artistically. 100% family-owned and independent, we strive to bring an authentic and pleasant experience to all of our customers through our unique ales and lagers.