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Now that we’ve made Raw Vegan Walnut Taco “Meat”, it’s time to turn it into something delicious! Vegan burritos anyone?

This recipe comes together quick! It requires just 8 ingredients and 30 minutes to make.

It starts with big, fresh collard greens that have been stuffed with all the tasty things: Walnut Taco Meat, Vegan Mexican Cheese Spread, avocado, cilantro, onion, Red Salsa, and sprouts!

Vegan Collard Green Burritos from Minimalist Baker →

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Friends! Vegan taco “meat” is here!

It’s made with delicious wholesome raw ingredients and ready in 10 minutes. Let’s do this!

This recipe starts with raw walnuts, which are blitzed into a fine meal. This creates the perfect texture while providing tons of healthy fat and protein.

Next comes a spicy, smoky red sauce made with sun-dried tomatoes, peppers, garlic, and dry spices.

10-Minute Raw Vegan Taco “Meat” from Minimalist Baker →

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My first experience with sauerkraut was when I was working at a sandwich shop in college. The rule was if you showed up late you had to make the “sauerkraut.” It was kind of awful because the sauerkraut was pre-made and came in a giant can, and once you got past the smell, you had to mix it with mayonnaise. Needless to say, it was one of my least favorite tasks and a major motivator to get to work on time.

How to Make Sauerkraut from Minimalist Baker →

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Behold: the no-bake cookie of my dreams. Peanut buttery, chocolatey, fudgy, and ready in 1 pot and 25 minutes!

The base for this cookie is maple syrup, coconut oil, and cocoa powder, which are cooked down into a thick chocolate sauce.

Then it’s time to add the vanilla, peanut butter, oats, and dark chocolate! Dark chocolate not only helps these cookies set and harden, but also adds fudgy flavor and texture.

Vegan Peanut Butter No-Bake Cookies from Minimalist Baker →

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Behold, the whole roasted cauliflower.

This recipe, while it may seem straightforward, threw me for a loop. I roasted 7 heads of cauliflower until I got it just right! But in the end, it was totally worth the effort.

There are a couple of secrets to the whole roasted cauliflower game. Let me show you how!

This recipe is easy, requiring just 5 ingredients and simple methods to prepare!

The Best Whole Roasted Cauliflower (5 Ingredients!) from Minimalist Baker →

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Sometimes your food just needs to be extra.

Like, you don’t just want it to taste good. You also want it to look beautiful.

Those two needs are happily met in this SUPER creamy Dragon Fruit Smoothie Bowl that’s ready in 5 minutes with just 5 wholesome ingredients.

Frozen banana creates the creamy, sweet base. Frozen raspberries (or other berry of choice) add a bit of fruit flavor and antioxidants, while frozen dragon fruit creates that gorgeous hot-pink hue.

Creamy Dragon Fruit Smoothie Bowl from Minimalist Baker →

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They’re here! My new favorite (no-bake) cookies are here!

And good news. They only require 1 bowl, 5 minutes, and 3 ingredients! Let’s (not) bake!

It all starts with oats and dates blended together. Then peanut butter gets thrown into the mix. The result is a cookie dough that’s perfectly tender, salty, and sweet!

Form into discs and press down with a fork for those classic cross hatch marks.

3-Ingredient No-Bake Peanut Butter Cookies from Minimalist Baker →

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Friends, the time has come to share this STUNNER of a new recipe with you.

Say hello to these SPICY Jackfruit Tacos that come together in less than 45 minutes in 1 pan! Huzzah!

The base for the tacos is jackfruit, which is rinsed, sorted, and chopped. The flavor comes in waves from onion, garlic, lime, chipotle peppers in adobo, and smoky spices.

The key to this recipe is infusing tons of flavor, adding enough moisture on the front end so the jackfruit “marinates” while cooking, and then turning up the heat near the end so you get a bit of a caramelized effect.

Spicy Jackfruit Tacos (1-Pot Meal!) from Minimalist Baker →

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When visiting Mexico recently, we found a little gem in the heart of Puerto Vallarta called Salud Super Food. They had tons of delicious smoothies, perfect oats, and bowls. Their Mediterranean quinoa bowl struck my eye one day, and I’m so glad I gave it a try. The veggies were perfectly seasoned and saucy, and I managed to get my daily serving of greens in one bowl!

But my biggest takeaway? 

30-Minute Quinoa “Fried Rice” from Minimalist Baker →

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I couldn’t make enchilada sauce and not make enchiladas. It just doesn’t make sense.

And because I’ve somehow never put sweet potatoes in enchiladas (practically my favorite food), it had to be done. May we present EPIC Sweet Potato Black Bean (+ Kale!) Enchiladas!? Let us show you how it’s done.

This 9-ingredient recipe starts with perfectly roasted sweet potatoes cubed and tossed with smoky spices.

Sweet Potato Black Bean Enchiladas from Minimalist Baker →

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