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Any time I eat bibimbap it takes me back to the first time we visited South Korea in 2013. It was our first trip abroad and we visited friends who showed us around and taught us the way of bibimbap, which means “mixed rice” in Korean.

Let me show you my inspired take with this Easy Bibimbap with Gochujang Sauce—perfect for weeknight meals, hosting, and beyond!

What is Bibimbap?

Easy Bibimbap with Gochujang Sauce from Minimalist Baker →

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Behold: The 30-Minute Chickpea Caesar Salad with vibrant kale, tangy 5-minute Caesar dressing, crispy baked chickpeas, and so much flavor we can hardly contain ourselves.

Let me show you how it’s done!

Start this 30-minute recipe with the dressing: a simple blend of raw cashews (soaking optional, but not necessary!) mustard, garlic, lemon juice, capers, salt, pepper, a little miso paste, maple syrup, and olive oil.

Chickpea Caesar Salad (30 Minutes!) from Minimalist Baker →

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Isn’t it time refried beans got a makeover? That’s what I was thinking. Say hello to these Smoky, 1-Pot Refried Lentils! They’re ready in less than 30 minutes, made in 1 pot, and incredibly creamy and delicious. Let’s do this!

The base for this recipe is lentils.

We tested this recipe with green, black, and canned lentils and they all worked well.

Smoky 1-Pot Refried Lentils from Minimalist Baker →

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If you don’t know I’m a pancake lover by now, you may never know.

My love for these glorious stacks of fluffy goodness runs deep. My dad used to make us HUGE pancakes before school that required two spatulas to flip. I’ve worked at breakfast restaurants and pushed pancakes on people like it was my job. And Minimalist Baker now has a whopping 24 pancake recipes. Yes, TWENTY-FOUR.

But I would be remiss if I didn’t add a recent favorite to the mix: a spin on the internet classic banana-egg pancake.

5-Ingredient Banana Egg Pancakes from Minimalist Baker →

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Two things we love: Curry Paste and Hummus. So how could they not be delicious together? That’s what we thought. Spoiler alert: They’re a match made in culinary heaven.

Let us show you how this magical dip is made!

This recipe is simple to make, requiring just 30 minutes to prepare.

We sautéed shallot and garlic in olive oil to provide a more subtle flavor than raw garlic and onion.

Green Pea Curry Hummus from Minimalist Baker →

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Protein smoothies are great and all, but sometimes it’s nice to just eat real food instead of a powder.

Would you believe us if we said you can make a delicious plant-based protein shake with more than 20 grams of protein, without any protein powder? It’s true!

Is it delicious? So delicious.
Is it easy? Probably the easiest.
Do you likely have all the ingredients you need right now?

Chocolate Protein Shake (Protein Powder-Free!) from Minimalist Baker →

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Friends, put everything you know about cauliflower steak behind you. We’re entering a new era: the era of the CRISPY, COATED, BAKED cauliflower steak!

Not only is this recipe incredibly flavorful, colorful, and satisfying, but it also requires just 10 basic ingredients! Let me show you how it’s done.

The base for this recipe is raw cashews blended into a meal with arrowroot starch.

Cashew-Crusted Cauliflower “Steak” from Minimalist Baker →

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Friends, are you ready for a flavor bomb?! I hope so, because that’s what you’re going to get with these Balsamic-Marinated Portobello Pizzas. Swoon!

Plus, just 10 simple ingredients required for this savory, satisfying entrée or side. Let’s do this!

I shared a similar recipe on the blog years ago, but the concept has been much improved here!

This new version begins with marinating hearty portobello mushrooms in balsamic vinegar, olive oil, salt, and red pepper flake (optional).

Balsamic-Marinated Portobello Pizzas from Minimalist Baker →

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I’ve eaten a lot of spring rolls in my life but these have to be some of the best.

Why? A secret, crunchy ingredient: crispy sautéed shallot!

Inspired by the spring rolls at Elizabeth Street Cafe in Austin, these are the perfect rolls to serve alongside your favorite Vietnamese-inspired dishes (Banh Mi anyone?) or — with the addition of some tofu — they are definitely entrée worthy.

Crispy Shallot Spring Rolls with Seared Tofu from Minimalist Baker →

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If you’re like us, sometimes you consume so much hummus on a weekly basis you just need an alternative to switch things up. Something without so many beans? Anyone else?

If this is you, look no further than our tasty hummus alternative: sunflower seed “hummus” dip! It has all of the amazing flavors of classic hummus, plus herbs (!), and it utilizes nutritious soaked sunflower seeds in place of chickpeas!

Garlic Dill Sunflower Dip from Minimalist Baker →

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