Andrew Tanner, President of the King Street Beer Company, announced today that the new location will officially open May 3. “We are very excited to be on King Street. We believe it has a great future and it is obviously attracting major interest from people looking to invest in a growing Town on the South Shore” He cited three factors contributing to his optimism. “First, the Town has made a major investment to upgrade services along King Street and the waterfront. Second, the Planning Department is demonstrating a willingness to work with investors to get development plans moving forward. Finally, the population of the Town is growing. These are all important contributing factors to the future success of the street”, said Tanner. King Street Beer Company will occupy the old Bavarian Restaurant near the corner of Dufferin and King Street. It will feature a brewing area, tap room, and outdoor patio and sidewalk seating area. The plan is to encourage home brewers to show their talents by brewing LaHave River Beer on site. Saltbox Beers and Ciders will also be available on tap. Saltbox owners are major investors in King Street. There will also be a variety of specialized guest beers on tap. Tanner said, “In total, we will be offering 16 different beer and cider selections to our customers” The building is nearing completion and Tanner cited the tremendous cooperation the Company has received from Jane and Peter Berrigan, the building owners, in getting a state of the art facility built in record time. Travis Bruhm is the contractor on site.
Great opportunity to become brewmaster of a 15 BBL start-up brewery in Moncton, New Brunswick. We are looking for someone who is passionate about creating and producing fantastic beer. You will have the incredible opportunity to start on the ground floor of our company with us and grow a brand from scratch. We are looking for someone who likes to brew with creativity and who is comfortable having a large amount of control over recipe design. We aim to create a variety of innovative brews with a lot of rotational products and a focus on heavily dry-hopped beers, IPA’s, sours, mixed-fermentation and barrel aged beers. We have a fantastic location! We are currently renovating a 4800 square foot auto garage in downtown Moncton.
Completion of a recognized brewing program. Combination of education and/or comparable brewing experience will also be considered.
Prepared to work flexible hours including evenings and weekends if necessary.
Appear at and/or participate in promotional/industry events.
Prepared to follow continuous training and keep up with industry innovations.
Focus on supporting, building and promoting the brand.
Follow all safety procedures and coordinate with company OHS to ensure safe working environment.
Cellaring: to include fermenter/conditioning tank CIP and sanitation, gravity monitoring, fermentation monitoring(including glycol control), crashing, dry-hopping procedures, yeast management, record keeping, carbonation.
(Somerset, NS) - A little over a year ago, Jeff Saunders from Bad Apple Brewhouse started chatting with Dale Jollota about creating a beer to honour her daughter’s memory. Olivia Jollota passed away in 2012 at the age of 15, her mom Dale has created The Olivia Jollota Memorial Trust and has continued to honour her daughter by creating a high school scholarship at Prince Andrew High as well as many community donations for those in need, be it people or animals.
With all of Olivia’s friend now in fourth year at university or four years in their new career, it seemed appropriate at this time to create a beer that was similar to her personality to share with her friends and public.
This IPA has been brewed in dedication to Olivia (A.K.A. Allie). It represents her fun loving, fearless, adventurous, spirited and larger than life personality. This American style IPA is a different soul from the reincarnated IPA style. Wet hops from GroupofSe7en give this IPA a big juicy, herbal, citric and fruity character. Light bodied with a mild bitter finish. Jeff Saunders stated that the nose of the beer “was just like Five Alive” which is fitting as it was one of Olivia’s favorites.
This is a limited release with only 400 custom screened bottles to be filled. These will be sold for $7.50 per bottle. There may be a few kegs as well at select bars including Stillwelland Jamieson’s Irish Pub, with Jamieson’s donating $1.00 for each glass poured to The Olivia Jollota Memorial Trust.
(Sydney, NS) - Breton Brewing introduces Signature Series and the first beer Wild Bretton. Breton Brewing along with Brathair Brewing have teamed up once again to create something special. The winner of the 2018 Stillwell Open and the first in their barrel aged Signature Series, Wild Bretton is a Belgian Witbier co-fermented with Amalgamation Brett and aged in Chardonnay and Pinot Noir wine barrels. This beer conveys a light body and a tart lemony finish while offering complex yet refreshing characteristics. Brewed with coriander and orange peel, Wild Bretton will be sure to capture your attention and comes in at 5.0% ABV and 14 IBU. The beer will also be available as part of the Breton Brewing Christmas Gift Bags. There are only about 500 bottles of each available, so quantities are limited.
(Halifax, NS) - Propeller Brewing Releases it's second in their Barrel Aged Series, Barrel Aged Baltic Porter, after releasing it's Barrel Aged Russian Imperial Stout earlier this year. The Bourbon Barrel Aged Baltic Porter is dark and complex, with roasted coffee and toffee aromas and hints of raisin and dark cherry. After a lengthy stay in oak bourbon barrels, its has aromas and flavours of vanilla and caramel that are accentuated along with distinct bourbon influence.
(Halifax, NS) - North Brewing announced that it is expanding to a larger production facility at 899 Portland Street and will include a 5000 sq foot production space and 100 seat taproom with a full kitchen. In addition to a new space North Brewing is launching the “North Brewing Co. Conservation Initiative” (NBCI), a fundraising effort to acquire and protect ecologically significant land in Nova Scotia in partnership with the Nova Scotia Nature Trust. North Brewing is launching the NBCI with a beer named ‘Blanc’. “Blanc is a grisette fermented on Sauvignon Blanc grape skins from our friends at Benjamin Bridge,” said Josh Herbin, co-owner of North Brewing. “It’s a unique and beautiful beer. We’re excited for people to try it and to learn more about what we are working to achieve with the NBCI. Fifty cents from each can of Blanc sold will be donated to the Nature Trust to kick off our larger fundraising efforts” said Herbin. Construction at 899 Portland St. is scheduled to begin in December and the North Team is targeting a late spring/early summer opening for its taproom. North Brewing will be closing its Agricola Street production space and retail store in the winter/spring of 2019. Josh Herbin owner and head brewer said: “We will dearly miss working in the neighbourhood that raised us as a business, but are beyond excited to outfit a new space that will allow us more capacity and flexibility in production moving forward. When people come into our current location and see how little room we have to work, they are always amazed by the volume and quality of beer we are able to produce. Our new production location and adjoining taproom will allow us to consistently keep our core brands in stock, while satisfying our unending desire to experiment with one-off brews, wood-aged beers, and wild fermentations. We can’t wait to see you all there!”
(Bathurst, NB) - 13 Barrels Brewing has become the third brewery to open in the northern New Brunswick town of Bathurst. The name is derived from old Bathurst folklore from Prohibition Days when in the summer of 1920 Joseph Gammon, an upstanding Bathurst citizen who upheld the Prohibition Laws of the day, mounted a posse. They ventured up the Nepisiquit River and seized 13 Barrels of illegal alcohol thus keeping the town safe from the evils. The new company is a family-owned business operated and managed by David and Margot Young who have extensive business and management experience. They have also been fans of locally produced craft beer for many years and have keenly watched the growth of the industry in New Brunswick over the past decade and believe Bathurst would be an ideal location to launch their brewery. 13 Barrels Brewing Company will operate from a new 5100 square foot building on the waterfront with a 15 BBL system and a Tasting Room with a view of the harbour. Ben Doucet will take on the Head Brewer role and is a native of Bathurst and returns to his home town to manage brewing operations. Prior to 13 Barrels he worked at Picaroons Traditional Ales for the last five years. Initially, the brewery will be producing four signature beers included an IPA, American Pale Ale, American Red and a New England IPA as well as specialty and seasonal brews coming in the future. Beer will be sold in the Tasting Room by the glass as well as in growlers and canned products for take-home enjoyment.
(Hampton, NB) - Matchstick Beer Factory is about to open in the town of Hampton, about 30 km outside Saint John. The nanobrewery will be run by a husband and wife team, Luke MacGregor and Heather Avery, with Luke doing the brewing and Heather taking care of the day to day. The name came from the Flewelling Match factory that used to be on Saint Andrews Street in Hampton and with Luke's background in engineering he wanted the brewery to have an industrial vibe. Luke has been homebrewing since 2006 but his earliest brewing was making root beer and cream soda when he was a kid. When asked why they wanted to open a brewery Luke said "Besides my love of making and drinking beer, the plans started when we moved to NB from NS in 2015. We bought an old house with a large garage/barn, and the planning began. I was on the road a lot for work, and have two young kids and a wife at home that still likes me, so I was thinking of ways to change jobs to stay home more. I've since moved on to a local job which has given me time to focus on the brewery at night once everyone else is in bed and on most Friday's, as well as a few hours on the week ends". Matchstick Beer Factory will be opening with a 1 BBL system from Blichmann, which when maxed out makes about 180L. Once revenue starts coming in they will double it to produce closer to 350L (almost 3 BBL), Fermenters are all 3 BBL and the bright tank is also 3BBL. They are starting off brewing English and Canadian/American ales, starting with two beers. The first is the Matchbook Pale Ale, which is hopped with El Dorado, Mosaic and Amarillo, with heavy dry hopping to give it a nice fruit punch. The second is the Fired Up Red, which is a strong English style ale, with a hefty 8% ABV and with a bit of rye in the mash to give the huge malt backbone a bit of spice. They have a few other recipes that they'll start rolling out once they get a couple months under their belts, which include a rhubarb Hefeweizen (likely summer seasonal only), a Belgian blonde fermented with American yeast, and a few others. They will throw a few IPAs in there as well and they have a few other recipes that Luke is working on. Look for their beers at the Match Factory Restaurant in Hampton and at Bootstrap Brew Pub in Quispamsis initially over the next week or so. Luke noted "...how helpful other breweries and home brewers have been in getting this operation going. I haven't met one brewer who didn't make time to show me their brewery, discuss suppliers, sell me old equipment that they've outgrown, give advice on my plan or offer help in any way. I grew up on a farm in NS, and the attitude of Maritime brewers has reminded me of the helpfulness we received on the farm from other farmers". Matchstick Beer Factory won't be open to the public until they get a commercial space set up. Matchstick Beer Factory is operating out of their home and due to zoning regulations they can't have sales from their location. They are looking at commercial properties now, but won't realistically have anything set up until next summer at the earliest.
(Sussex, NB) - Sussex long known for dairy, its balloon festival and the gateway to Fundy now has a brewery and taproom. Rick Lockhart long time resident of the town is the owner and operator of Sussex Ale Works Inc. Mr Lockhart used to work away in the mining industry, but after many years of working in almost every province in Canada and some overseas work, decided to come home and spend more time with his family. He wanted to follow his passion for craft beer and open a craft brew pub on his own but lacked the experience and know how to move into commercial brewing and operate a pub business. He had heard of a new craft brew pub/coffee roaster business in Alma, NB about 60 km from Sussex. He approached the owners of the Holy Whale Brewing Companyand convinced them to hire him to assist in the build and operation of their brewery.
Sussex Ale Works brewhouse is a 1 BBL, Stout Tanks and Kettles system with 4-1 BBL fermenters and a 2 BBL fermenter. Besides the licenced brewery it also has a special facility licence for a taproom with a capacity for 40 patrons. Future plans include applying for an agency store licence with ANBL, which when approved they will be able to fill growlers, with their own product for take away. Mr Lockhart plans on brewing specialty ales and lagers with some seasonal products using as many local ingredients as possible.
They currently offer a great line up of local beers, ciders and sodas, in a comfortable and inviting environment for the people of Sussex and visitors to our area to come in and enjoy. A lot of detail went into the construction of the taproom, with the help from Kim Jakobsen Design in Saint John, NB. They have strived to repurpose as much materials as possible in the construction such as the used brick bar front and a well worn pew bench from the Holy Whale.
Sussex Ale Works is now open seven days a week from 5 PM to 10 PM Monday to Thursday and Noon to 10 PM from Friday to Sunday at 597B Main Street in Sussex.
(Sydney, NS) - Breton Brewing is getting into the holiday spirit by releasing Gingerbread Holiday Ale, a gingerbread inspired London ESB with hints of ginger and cinnamon. The ABV is 5.5% with an IBU of 35. They are very excited with the design on this can, as it features a snowy, winter-y scene that has the holiday's written all over it! This is a bit of a departure from their regular design. This beer will be sold in a Holiday Gift Pack that will have two 473 ml cans and a 16 oz glass (with a new design) for $14.39 and will be available at NSLC locations as well as the brewery.