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When it comes to cuisines, India has a variety of them. The plate is full of delicacies and everyone gets to choose what they love the most. Some opt for Mughlai whereas some for Chinese and there are some, who just cannot get enough of seafood. Be it prawns, shrimps, crabs or any other type in this cuisine, they are game for it. Go to any Mangalorean seafood restaurant in Navi Mumbai and you will see people biting into the most delectable preparations.

What to expect from the best seafood restaurant in Bangalore?

  • Love for seafood has spread all across India. People have also realised its nutritious value and can swear by its rich flavours.
  • If you go to the best seafood restaurant in Bangalore, you can certainly expect a ‘Goan’ feel to the entire place.
  • And some of the dining places have an open kitchen so you can actually see how your food is being prepared and enjoy it to the last bite. Seafood ticks largely because of the way it is prepared. These restaurants ensure that the fish is properly rinsed before being cooked. For example, crabs range from tasting sweet to having a very ‘sea’like flavour and lobster meat is a little more hard than crabs and might not be that sweet. Make sure that you know all this to know what will be served on your plate.

What’s there at the best seafood restaurant in Pune?

  • Restaurants here will ensure that you don’t get an experience, which is lacking in any way. Patrons cannot stop raving about the hygiene standards that are followed here plus the ambiance just adds to the whole experience.
  • Here you will also find a lot of Maharashtrian seafood and particularly people enjoy the fish curry, which is tasty to the last bite.
  • The best seafood restaurant in Pune also offers shrimps, shellfish and other types, which are known to be protein rich also.

Be it a seafood restaurant in Navi Mumbai or any other dining place, seafood has become a hot favorite among st foodies. They simply cannot get enough of it because of the variety that it has to offer and the innovative ways of preparation. So next time if there is a dinner plan in making, you know where to head to give your taste buds and more importantly yourself, a completely unforgettable experience.

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The question that often troubles any office goer more than their bosses’ constant call for running on point with responsibilities, or the ever-growing bytes of office gossip, is where to take themselves and their families for dining on the weekend.

The alternatives are obviously, innumerable. But where could you go with complete peace of mind, knowing you’ll be treating yourself and your family to a course of completely satisfying food, at a cost which will make your pocket smile too?

The best seafood restaurant in Mumbai, might have an answer to all your troubles.

Seafood and its appeal has always been the prime point of importance at the best seafood restaurant in Mumbai.

  • The pomfrets and other tasty fish, with their undeniable appeal, make up for the hasty week as you spend your weekend at the best seafood restaurant in Mumbai, taking in the taste and ambience of a cosy food filled night.
  • Not just the fish, but even the rossa and curries that accompany the main hero of any seafood dish, is made to perfection here, bringing you to a flavour that make your taste buds dance with glee.

If you are living in the busy workaholic area of Andheri, your weekend would thank you for spending them at any seafood restaurant in Andheri. Not just restricted to weekends, you can always call upon some of these sumptuous dishes on any day, making seafood restaurant in Andheri your favourite go to place.

  • The cooked to perfection crabs are a special attraction, glazing in the heat of spices and marinating in the coolness of beautiful garnishing, these crabs will make sure you can never stop at having them just once.
  • Seafood restaurant at Andheri also have Mangalorean style seafood to offer, with just enough flavours to make your taste buds satisfied, and with just enough taste to make sure your heart remains craving for more always.

Another place where the seafood coupled with lovely ambience makes you travel into a magical world of taste and texture is any seafood restaurant in Juhu.

This would be, what you might envision, a romantic evening as well. Filled with delicious food and love, the perfect ambience of romance and satisfaction will make you keep going back to seafood restaurant in Juhu for a long time.

The seafood restaurant in Juhu offer Mangalorean seafood too, so you can always share meals with your loved ones, watching as sun sets and night falls, while your taste buds relax in the embrace of delicious seafood.

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When you’re someone living in a busy city like Mumbai and working in a high functioning professional environment, it becomes easy to miss out on taking care of your own self. Quick and readily available food becomes a staple due to the busy and relentless schedule. These foods however, are often junk food, and in turn have adverse effect on our body such as lack of nutrition or obesity. The requirement for healthy food thus, becomes essential in order to balance the busy life and our personal health.

For non-vegetarian food lovers, this creates a list of possibilities, which they have to consider every time they need to visit their favourite restaurants. While meats are a regular source of proteins for us, we often need a cuisine that is better balanced. Seafood in Mumbai has been gaining in popularity precisely for the same reason. It is a balanced cuisine which is tasty as well as contains all essential nutrients, thus becomes a perfect choice for any non-vegetarian food lover.

Why seafood in Mumbai holds more appeal to food lovers:

One of the most important benefits that seafood in Mumbai offers is that of choice. Not only are there a variety of different fishes and other seafood, they also vary in their taste and nutrients, and they can be cooked using various techniques so as to make a huge range of possibilities for every food lover. While seafood in Mumbai is cooked as curries and broths too, they often find new dimensions as sautéed or grilled dishes too, thus making sure everyone can have their favourite preparations. Seafood in Mumbai is also known for its freshness, and seafood cooked in restaurants here are known for retaining their authentic flavours, much to the delight of food lovers.

Seafood restaurants in Mumbai have fulfilled the demand for healthy food for non-vegetarian lovers:

Apart from the deliciousness they offer with every dish, seafood restaurants in Mumbai have also become favourites among those choosing to eat healthier. This is mainly because seafood is a cuisine rich in nutritional value as well, and offer many health benefits along with their exquisite flavours. Seafood restaurants in Mumbai make sure to use seafood rich in minerals like iodine, essential vitamins, and omega-3 fatty acids, which are a necessary component needed by our body for growth and development. It also reduces risk of heart diseases and protects our brain cells and eyesight from the effects of aging.

Seafood restaurants in Mumbai are a much healthier alternative to other non-vegetarian options, because seafood is not only good for body’s development, but also has many other benefits, such as making our mood better, keeping us fit and active, etc. While most non-vegetarian dishes are excellent sources of proteins and other essential elements, it is only seafood which brings together so much nutritional value in every serving.

It is no wonder why seafood has gained such rise in popularity, and has become the first preference for every food lover, not only because of their universal and exotic flavours, but an experience both rich on the tongue and good for our body.

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India, one of the oldest civilizations of the world is also notably known as the land of culture, diversity and good food. Yes, you heard us, food that brings you closer to heaven. As much as we would love to talk about India’s rich culture, seafood diverts us even more. Before we no more can hold on to our cravings, let us take a deeper look into some of India’s finest and most delicious seafood cuisines. Kerala and Goa are the main Indian states that constitutes a major part of the lip-smacking seafood that the Indian population is served with. It is no surprise that India is one of the leading traders and exporters of seafood in the world. Take a look at what makes India the land of seafood and people-seafood fanatics. It is these diverse seafood cuisines!

Fish:

This is one of the most demanded seafood of India. Low in cholesterol and full with vitamins, Indian fishes have a tangy flavour owing to the immensely pungent spices. Kerala and Goa is eminently known for an extensive variety of fishes all prepared in different styles. Though the taste varies with every state, you might as well try each one of them.

Prawns:

Majority coastal areas of India have prawns as their main dish, more or less like a staple food. Olive oil, chillies and tasty Indian spices is what makes the perfect prawn curry. Many seafood restaurants have seen people calling for Tawa or Masala prawns alongside the likes of butter garlic prawns as well.

Garlic Pepper Prawns

Crab:

We know nobody who doesn’t love crabs. The most favourite and abiding dish of all times, it works absolutely fine on your health and is best when consumed during chilly winters. The ideal way to prepare crabs is by adding spicy mixes and coconut mixture and cooking it on low flame.

Butter Garlic Crab

Lobster:

Lobsters have paved their way into many Indian marriage-food scenes. A very famous seafood dish, it can be steamed, grilled or boiled; have it as your taste buds would desire. Lobsters contribute towards our economy, since they are exported to different parts of the world. On one of those days, when hunger-pangs are on a high, you can have lobsters for a sumptuous lunch or just attend a marriage you have been avoiding. You might strike ‘lobster.’  And trust us when say, the taste will have a prolonged effect on you.

Oysters:

Brimmed with spicy flavours, oysters serve as the perfect side dish for anybody craving for a fulfilling lunch. They are delicious when raw, but can be cooked in many ways with our Indian spices. The most demanded ones are roasted and deep-fried oysters. Pay a visit to any of your nearest seafood restaurant and call for roasted oysters, if you have never trodden the oyster-path. You will be in for a rich gastronomy indulgence, something that will remain etched in your taste buds.

No more of resisting your seafood temptations. Now that you know the different seafood cuisines, head straight to any of your best seafood restaurant and go seafood-binging. Bon Appetite foodies!

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The ocean is a vast and boundless mine with all kinds of fishes and hence the supply of fishes is infinite. The extensive fish hunting may have brought down the numbers, but we still have high hopes, especially from some of the biggest coastal cities of our country. In our previous blog we mentioned two cities that boast of excellent seafood-Mangalore and Goa. Let us now take a look into another coastal city, known for scrumptious seafood.  It is none other than our very own maximum city, also one of India’s largest metropolitan cities-Mumbai. You are in for a treat when it comes to seafood in Mumbai.

A little insight in to this multi-lingual city of India and why we think you get one of the best seafood here:

A total of 7 islands came to establish Bombay (as it was originally called). These islands have been home to many fishing colonies.  And you are bound to get the best seafood in a city where you can still find traces of fishing colonies, especially since these colonies are originally run by Koli people who know the knacks of fishes, fish-hunting and also how to cook them. With changing times and trends, this slowly turned into good business and gradually Mumbai saw many restaurants coming up with serving authentic seafood. Today, if you look around you will find many such restaurants serving one of the most delicious and finger-smacking seafood.

Mahesh Lunch Home-Living up to your seafood expectations in Mumbai:

Mumbai being a much diversified and culturally rich city, there is no iota of doubt about the taste. To be more precise, if you happen to visit Mahesh Lunch Home, one of the best seafood restaurants around the city, you are sure to have a very gratifying and an enriching experience.  Having mentioned earlier, that Mangalorean seafood is something you should never miss, we give you a chance to taste them in your city. It doesn’t matter if you do not belong to Mangalore, you could very well get a taste of authentic Mangalorean Seafood in Mumbai itself.  This, we are sure, brings delights to everybody who absolutely swears by seafood.  It is every foodie’s daylight fantasies to be gorging on mouth-watering seafood.

MLH Fort : Serving with love; since 1977!!

And that is exactly what Mahesh Lunch Home does. They bring authentic seafood to fulfill all your food-fantasies. A great ambience, international liquor and the freshest ingredients used to maintain the authenticity is what you can expect at this restaurant.  You can also watch out for the annual Seafood festivals that Mahesh Lunch home hosts, where they introduce all kinds of crab with a cellar adorned with good-looking and tempting bottles of wines.

Mumbai and Mahesh Lunch home is a combination one should try at least once in your lifetime.

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Seafood comprises of all food derived from the ocean. It usually includes but is not limited to fishes, clams, squids, octopuses, shrimps, prawns, crabs, lobsters and sea cucumbers. In some local cultures, other sea animals like seahorse, shark, and snails are also eaten, but these are not commonly available across the world.

Seafood is fast becoming the latest food trend in India and it is very easy to find a seafood restaurant in Mumbai where seafood is liked by people not just for the taste and variety but also for its nutritional benefits. Most seafood is rich in minerals and vitamins and very good source of protein. It is also a good source of Omega -3 fatty acids that help reduce bad cholesterol and contain anti-oxidants.

Fish

The most common variety of seafood is saltwater fishes like monkfish, tuna, pomfret, sardines, salmons, herrings, cuttle fish, and snapper.

There are two types of fishes. The “fatty” fish (also called as oily fish) and the lean fish (called white fish). Oily fish contain can contain up to 25% fat where as white fish contain less than 1% fat. But even the fat in oily fish is good quality as it is made up of Omega – 3 fatty acids. A good seafood restaurant will have both kind fish on the menu for customers to choose from.

Fish are also a good source of phosphorous, iodine and selenium which are useful for a proper functioning of human body. Iodine is important for the thyroid gland and Selenium are important for protecting cell walls from free radicals. Oily fish are also a good source of fat-soluble vitamins like Vitamin A, D, K and E.

Oysters, Clams, Mussels and Scallops

These seafood are highly rich in vitamin B12 and many important minerals like zinc, copper, sodium, calcium, phosphorous and selenium which are important for cellular heath and DNA synthesis in the body. In addition, they are also a good source of complete protein. Complete protein means they contain all essential amino acids required for human nutrition. Many of these essential amino acids can be found only in seafood. Oysters are also a great source of Vitamin D which otherwise can only be produced inside the human body. Mussels are a good source of Vitamin B12 and Vitamin C.

Shrimps and Prawns

Like all seafood, shrimps and prawns are a good source of minerals like selenium, copper, phosphorous and iodine. They are also very good source of vitamin B12. In addition, shrimps are also a very good source of Astaxanthin. Astaxanthin is known to have antioxidant properties and can help reduce the risk of some types of cancer. But this may not always be true for farmed shrimps so when ordering in a seafood restaurant it is important to know the source of shrimp.

Squids and Octopuses

Squids contain high-quality protein and very less fat and many important nutrients which make them a power packed food for everyone. They contain good amounts of Vitamin B12, B6 and E and like all seafood are a good source of selenium, copper, phosphorous and zinc. They are an excellent source of many essential amino acids and which are the building blocks for the human cell. Many Seafood restaurants in Mumbai are now serving up the imported variety of Squids and Octopus.

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With people becoming more health conscious every day, healthy food habits have seen an incredible surge in practise. Food lovers are in a constant search for cuisines which effectively marry the high nutritional value required in our diets, as well as the deliciousness which makes it appealing. Although such cuisines are few and rare, one cuisine which has managed to successfully do all of the above, at the same time being extremely available for every food lover, is the seafood cuisine. Indeed, the best seafood has proven to be a holy grail in terms of nutrition for those concerned with the benefits of their food, providing us with many important nutrients, and at the same time being exceptionally delicious in all preparations. It is no wonder thus, that with the growing trend of healthy eating practices becoming the most important rule for a healthy living, seafood restaurants have been dedicated towards finding the right antidote for many ailments, and serve it on a plate.

7 health benefits of eating fish:

  1. Seafood is rich in nutrients like iodine, vitamins and minerals, which are necessary elements in our daily diets. Seafood restaurants keep this in mind, choosing to include fishes in their dishes which are especially high in these nutrients. Fatty fishes are also favoured, since they contain fat-soluble Vitamin D which is essential to our diet as well.
  2. Seafood in Mumbai has long been a steady source for food lovers to receive their quota of omega-3 fatty acids from. These fatty acids are important in preventing heart attacks and strokes.
  3. Best seafood is rich in omega-3 fatty acids, which are an essential element required by our body for growth and development. These acids have also been linked with the reduction in damage and degeneration of brain cells with advancing age.
  4. If visiting your favourite seafood restaurant makes you happy, it might not be just your fondness for the taste of seafood, but the omega-3 fatty acids which are present in aplenty in fishes. These have been proven as natural mood enhancers and are beneficial against depression when taken regularly.
  5. Another important factor which makes seafood in Mumbai so essential is the omega-3 fatty acids present in abundance in fish, which also help protect us against auto-immune diseases, primary among them being type-1 diabetes.
  6. Fish also helps us fight against macular degeneration, a phenomenon which causes loss of vision with advancing age. Fatty fish have been found to have produced a 53% improvement in vision of those who have consumed it regularly.

Finally, seafood in Mumbai might have many more such health benefits, including facilitating better sleep, serving as a source of vitamin D, reducing the effect of asthma on children and more. But it is also every food lover’s comfort zone, the cuisine everyone loves for a different reason, be it the taste or the associated health benefits. It is no surprise thus, that seafood has become an important cuisine in every food lover’s tasting, as well as cookbook.

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There is not even an iota of doubt that seafood does trigger everybody’s taste buds. It is drool-worthy and all those people who absolutely love seafood also deserve to know of all the benefits that their favourite cuisine comes with.  Good taste, rich lunch and also healthiest. Read through to know a lot more about all the benefits of consuming fish at least once a week. Include fish in your diet and see how your health changes for the good.

  • One foremost important element that seafood contains is the rich fish oil. Fish oil is what works in your favour in more than one miraculous ways. The first benefit that it gives is maintain a very healthy level of cholesterol in your body. If you include seafood in your diet twice in a week, you are sure to have your cholesterols balanced.
  • For senior citizens, the major concern starts with bones. As one grows older, bones tend to get weaker, especially with women entering a stage of menopause. Osteoporosis is the biggest ailment and this can be avoided if you include fishes in your diet. Fatty acids and fish oils ensure that your bones remain healthy.
  • Do you want to get over bad mood or just enhance your mood? Dig into delicious seafood. Research has proved and indicated that including seafood in your diet will alleviate you from depression or anxiety which are two of the many mood disorders that people of ten experience.
  • Fish oil is also known to help you lose body fat. A better insulin sensitivity is what leads to fat loos and consuming fishes will help you for the same.
  • Another big benefit of fish oil is that they keep your eyes bright and healthy. Your eyesight is protected and it can also help people who suffer from AMD (age related macular degeneration)
  • For those who are obsessed with their skin, here is a good news. You can now consume seafood and with Omega 3 fatty acids induced in your body, your skin will be healthier and shinier. It will also help you prevent from any kind of sun damage that happens because of the UV rays.

Fatty acids known as Omega 3 is very essential for every human body. But the fact it no body produces these and the only way to get them is by eating seafood. So while you are taking the pleasures of immensely delicious seafood, you are also knowingly or unknowingly building your health for the better. So the next time when you are gorging on to delicious seafood, you can do so guilt free, because no, you won’t be fooling around with your health. In fact, you are doing what every health conscious person would do.

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India is a country rich in its diversity. In fact, one of the most important attractions of our country to tourists and travellers all over the globe is the diversity we offer in terms of culture, language and food. The best part is, despite our differences, we are unified in our love for the country. For any food lover, the cuisine that they prefer most has to have a delicate balance of flavours and nutrition which makes their taste buds feel excited but helps their health remain fit equally. Seafood has filled this blank in our diets in the best way imaginable, and has become one of the most demanded and preferred cuisine in all of India. Seafood restaurants are inherently huge crowd pleasing in nature, with satisfied and exuberant customers who choose to visit these places frequently.

Fish Curry The secret behind success of seafood restaurants in Pune

Seafood has been a steady favourite for the people living in Pune. This is aided largely by the fact that Pune commands a majority of youngsters who live here in pursuit of their further education in renowned colleges, or a successful career at the many large companies based in this hub of activities. Youngsters naturally are a lot more concerned about the balance of taste and health in their meals. They are conscious about what they eat, and can’t be easily persuaded into liking something they don’t find beneficial enough. Thus seafood restaurants in Pune have become the places youngsters want to eat at frequently. The Mangalorean seafood cuisine for example, is in much demand at seafood restaurants in Pune. Light and fresh on your tongue, with a flavourful mix of many secret as well as easily identified spices; these dishes are a treat for every food lover. But your health too needs a pampering along with your taste buds, and seafood restaurants here know this. Seafood is a source of many essential proteins and vitamins which help our bodies rejuvenate and keep it fit, and chefs at any seafood restaurant cook using techniques that alleviate the taste, but keep the nutrients intact. Thus the balance between taste and health is maintained well.

Garlic Pepper Prawns How seafood restaurants in Navi Mumbai are bringing out the healthy side of seafood

Seafood is the main source of Omega 3 fatty acids in our diets. Omega 3 acids are essential to our bodies, and aids in a lot of ways including repair, growth and providing immunity. Fish, as well as crabs and prawns, all seafood are incredible sources of these fatty acids. However often in the process of cooking seafood, these fatty acids are lost, decreasing the nutritional value of it substantially. Seafood restaurants in Mumbai knows of this problem and thus takes measures to make sure this doesn’t happen by any chance. Instead, they’ve found ways to alleviate both taste and nutritional value. For example, butter garlic prawn or crab dishes, which are a delicacy much in demand at any seafood restaurant in Navi Mumbai, incorporates the flavours as well as nutrition from butter, garlic and seafood, making it anyone’s favourite dish. Seafood restaurants have thus, used this formula successfully to become the biggest names in the food industry.

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There is a famous Polish proverb that goes like this, “Fish, to taste right must swim three times- in water, butter and in wine.” And we second this proverb. Fishes taste perfect only when cooked in the right flavors and spices, and what better than butter and a glass of wine. Let us take you through some of India’s best seafood dishes. These dishes are the most loved and preferred by seafood lovers all across the country. This list might trigger your cravings and ignite your hunger. Don’t tell us, we didn’t warn you.

Pomfret Tawa Fry– fried is what works the best. We are sure that you might have called for fried Pomfret at least once in your life. It is marinated with a concoction of spices and can be had as a side dish

Butter chilly prawns– sautéed and garnished with coriander leaves, this dish till date remains the top favorite and it works as a perfect side dish. You can choose to have this with rotis or butter naan.

Fish curry without oil –Fish cooked in tamarind juice, coconut and not a single drop of oil in it. This is commonly had with a bowl of steamed rice. This is one dish that arrives on your table within minutes of your ordering. Hence fast, tasty, delicious and freshly served is what makes this dish stand out. Nothing can better than a healthy fish curry.

Surmai– Also known as Chettinad fishy fry down south, it is marinated in flaming flavors and fried till they are crisp and crunchy.  It is the fieriest of the lot and also one of India’s most pungent seafood dishes.

These 4 dishes are more like a staple food everywhere. Every time somebody visits a seafood restaurant in their nearest vicinity, any one of this is ordered at least once. They all taste immensely delicious and will leave you licking your fingers. At the same time, like they say, “In the hands of an able cook, fish can become an inexhaustible source of perpetual delight”, these marine pleasures will give you foodgasm if and only you have visited the best seafood restaurant of your city. And being known to the fact that seafood is healthy and are a very important and valuable source of Omega-3 fatty acids, lean proteins , minerals, Vitamin A and D and so on; you have also have an added advantage here. So when you go overboard with such delicious and lip-smacking sea-dishes do not blink even for a second, there are no hazards attached to seafood. So relish them as much as you want and improve your blood flow, mental health.

Sometimes not exploring also works, since you have your regular favorites like these on the menu.  We know this has kindled your taste buds, waste no more time and why not have either of the above mentioned dishes for lunch. Now you know why they are the top favorite seafood dishes of India.

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