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Tom Bradley, TRASHED Ambassador at Lexington and WRAP’s Guardians of Grub Ambassador has put together a few tips to help you reduce ..read more
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With Zero Waste Week taking place this week (2-6 September) we take a look at some of the things we have been doing as a business to ..read more
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Our Chef Director, Rob Kirby, was asked by Michelin-starred chef Tom Kerridge to take to the stage at Pub in the Park to showcase some of ..read more
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Ben McEwen, Business Development Director at Lexington Catering joined a panel debate focusing on allergies and what this means for ..read more
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Earlier this month City AM ran an article exploring how eating habits are changing in our nation’s capital.  There were some ..read more
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  Meet Gigi Chan, who graduated with a BA degree in Hospitality Management and Food Studies from the University of West London last year ..read more
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Wishing you a fabulous festive season, enclosed a recipe for your xmas leftovers inspired by this years LexChef final. Click here to watch ..read more
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For the second year running a team from Lexington embarked on the Team Velo London to Paris cycle ride, a 220-mile cycle ride, to help ..read more
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