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I'm storing this recipe right here because this chocolate brownies have received a nod of approval from The Hubby who is very particular with the taste of food.

I found this recipe online and the reason why it is being named "Quick Chocolate Brownies" is because the recipe doesn't require you to melt any chocolate chips / chocolate bars.

Less hassle and less mess as you only need one bowl to dump in all the ingredients.




QUICK CHOCOLATE BROWNIES

INGREDIENTS
1 cup melted butter
1 1/2 cups sugar (the original recipe requires 2 cups but I have reduced it to adjust its sweetness)
1/2 cup cocoa powder
1 tsp vanilla extract
4 eggs
1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp salt
* Optional (to intensify the taste of chocolate): Mix 2 Tbsp warm water + 1 tsp coffee powder

METHOD
1. Grease 9 x 13 inch pan
2. Pre-heat oven 170C
3. Whisk butter + sugar + cocoa powder until smooth
4. Add vanilla extract + eggs + sift in flour + baking powder + salt + coffee mixture
5. Pour into pan and bake for 25 - 30 minutes
6. Once done, let it cool before cutting into squares.

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