Follow Cake Maker to the Stars--Vegan and Gluten-Free on Feedspot

Continue with Google
Continue with Facebook


I've been a quiet little mouse lately, because my friend, Julie Hasson, and I have been furiously working on a new project! We're starting a new business, Julie & Kittee, which focuses on vegan, gluten-free recipe development, cooking classes, and coaching/consulting.

Our website launch is today!!! Along with our first e-cookbook, Julie & Kittee's Bagel Factory, which is all about beautiful, delicious, boiled bagels! The e-cookbook is a 40MB PDF download, with 10 bagel recipes (plus extras), with lots of color photos, a short video, and tons of instructional information about ingredients, tools and methodology to ensure your kitchen success!

Pictured L to R: Cinnamon Cherry Bagels with Rolled oats and Banana-Nut Bagels.
We are super proud of these bagels! Not only are they delicious, but they have great macros; upwards of 6g protein and 10g fiber per bagel.

Pictured: Not Pumpernickel Bagels with salt, caraway and sesame seeds.
We have lots of information about the book on our new website, but for those who want to know right now, the recipes include: Plain, Not Pumpernickel, Cinnamon Cherry, Banana-Nut, Olive, Jalapeño-Cheese, Matcha Sesame, Peanut Butter & Chia Jam, Pizza, and Pumpkin-Fig Spice. We also include 411 on marbling and turning bagels into pretzels. :))))

Pictured: Olive Bagel with homemade Zaatar Topping

I'll be focusing my blogging brain power over on Julie & Kittee, so be sure to save the link, if you want to see what I'm up to. If any of you miss me, I send you kisses! Actually, I send you all kisses anyway. And BAGELS!
If you love me back, please share this post.
Read Full Article
Visit website
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free month
Free Preview