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Since September 8th marks the end of summer and beginning of fall as well as Mary's Birthday - nine moths after the feast of the ..read more
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Veggie Fritters are a wonderful way to enjoy a variety of vegetables. Once you have a base recipe, you can vary them according to your ..read more
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A couple of years ago, I came across a recipe for so-called 'Cowboy Cookies'. Needless to say that the recipe name attracted my attention ..read more
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The Feast of the Assumption of Mary (Mariä Himmelfahrt) commemorates the Virgin Mary's assumption into heaven. Assumption Day is ..read more
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We were in Antwerp (Belgium) this past weekend, and spent a rather pleasant time there thanks to having planned visits to the market and ..read more
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The other day, while doing my grocery shopping I was looking for a nice French 'Brie', oftentimes lovingly nicknamed 'The Queen of Cheeses ..read more
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School holidays are in full swing around here. In Germany they are set at regional level by each of the 16 federal states (Bundesländer ..read more
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The word ‚Topfen', is the Austrian name for what Germans call ‚Quark‘. These days Quark is starting to be available in many ..read more
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Traditionally Ratatouille is a French Provençal dish, originating in Nice, sometimes referred to as 'ratatouille niçoise'. It's a slow ..read more
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Sacristains are a puff pastry specialty from Provence (Département Vaucluse) in the Southeast of France, to be exact. These crunchy puff ..read more

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