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Luchi is Bengali style fried puffed Indian bread prepared using maida.Luchi Aloo dum is a classic Bengali combination. INGREDIENTS ..read more
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INGREDIENTS:1 hagalkaayi / bittergourd / karela5 tsp oilSalt to tasteJaggery to tatseFOR THE MASALA:1 tsp oil2 tsp chana dal2 tsp urad ..read more
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Avarekaalu rotti is a special and traditional breakfast recipe of Karnataka prepared with rice flour and other spices. You can prepare ..read more
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INGREDIENTS:1/2 cup toor dal2 finely chopped tomatoes1 tsp jeera / cumin seeds1/2 tsp turmeric powder1 tsp rasam powder (optional)1 ..read more
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INGREDIENTS:1 cup fresh green peas boiled5 tsp oil1 finely chopped onion2 finely chopped tomato1 tsp ginger garlic paste1/2 tsp turmeric ..read more
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INGREDIENTS:1 cup basmati rice6 tsp ghee or oil1/2 cup corn kernels6-8 finely slice palak / spinach leaves2 finely sliced onions2 tsp ..read more
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INGREDIENTS:10 mushrooms6 tsp oil + 2 tsp2 finely chopped onions +1 onion2 sprigs of curry leavesSalt to tasteChopped coriander leavesFOR ..read more
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INGREDIENTS:2.5 cups rice flour3/4 cups besan / bengal gram flour2 tblsp putani / roasted daliya/ hurigadale powder2 tblsp butter2 tsp ..read more
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Bitter gourd is called KAARATE and hog plums are called AMBADO in Konkani. This pickle or gojju  is a Konkani delicacy, which is spicy, ..read more
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Bitter gourd is called KAARATE and hog plums are called AMBADO in Konkani. This curry is a Konkani delicacy, which is spicy, tangy sweet ..read more

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