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This Sunny Day Tofu Sandwich is packed with veggies like avocado, arugula and tomato. Pickles and a secret sauce make things extra flavorful. This tofu-stuffed vegan sandwich is protein packed and perfect on a sunny day! Serve on fluffy ciabatta or your favorite sandwich bread. I love this as a lunchtime sandwich...Read more »
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Being that it's May and my impending summer wanderlust is looming, I wanted to take a trip over to my "Travel Stories" section and shares a few of my most favorite trips! Here are my 22 Dreamy Summer (Or Anytime!) Travel Destinations + my fave photos that share my adventures...Read more »
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Hey guys. So today's post is about how to feed yourself for health and happiness when you (honestly) just don't feel like cooking. And I mean times when food just isn't really your focus for whatever reason, and you just want to feed yourself well - with extreme ease and satisfaction. So let's get to it, here is my "What to Eat When You Don't Feel Like Cooking" Meal Ideas....Read more »
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Pasta is an easy go-to meal that can pack a lot of flavor and nutrition. I whipped up this Rustic White Bean Tomato Sauce and served it over top veggie spirals for a fast and super yummy lunch today. This recipe is easy and simple. Serve this sauce over top any variety of pasta. You could even serve it with rice or add a few more veggies and eat it like chili, with a chunk of crusty bread on the side. I also share a few fun ways you can tweak this recipe... Read more »
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This Easy Blueberry Sauce is the perfect topping for waffles, pancakes, a yogurt parfait, oatmeal or basically anything you can think of. It can be made in just a few minutes using fresh or frozen berries, and has the perfect thick, yet (not too thick) consistency. You can even try this using strawberries, raspberries and more, but blueberries are my fave. I usually use frozen blueberries, because frozen berries taste just as good as fresh and pack all the nutrients - and they are super convenient and usually a bit cheaper than fresh, but fresh berries could work too. Get my easy + speedy recipe!...Read more »
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Comfort food dessert right here! This Banana Cream Pudding Parfait has fluffy layers of coconut whip, crumbly bits and fresh banana pudding. This easy dessert or snack is even packed with plant-based protein. Whip up this recipe for a pretty spring dessert..Read more »
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Easter is one of my favorite food seasons because of all the lovely pastel, spring colors that pop up. And recently, it has become so easy to find Natural Food Colorings for all your Easter recipes. So today, I want to share a few of my faves with you and show you just how gorgeous they are!... Read more »
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These cheesy, vegan Spinach Enchiladas are so simple to pull together for dinner - or even a make-ahead meal. Tender spinach is stuffed into tortillas and marinated in homemade enchilada sauce. You decide how cheesy of a mood you are in...Read more »
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This Wild Blueberry Pumpkin Seed Protein Smoothie has been a favorite of mine for a while now. Simple ingredients and loads of flavor, sweetness, a hint of salt and healthy fats and even plant-based protein from pumpkin seeds. Here is my recipe and all the brands I specifically use to make this smoothie amazing..Read more »
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This Vegan Buddha Bowl has smoky maple flavors and so much love from rim to rim. The dressing is a cashew-maple-lemon with a hint of garlic. Grab a few plant-based ingredients and have this delicious meal on your table in under thirty minutes! Plus, find out the ingredient I totally forgot...Read more »
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