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Katie Parla by Katie Parla - 3M ago
Wines (and a big ol’ hunk of Parmigiano Reggiano) at Vittorio Graziano’s vineyard. Last summer I traveled to Emilia Romagna and ..read more
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OMG Food of the Italian South drops Tuesday March 12. It feels like this book has been so long in the making (possibly because it has?) and ..read more
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Food of the Italian South is coming out in exactly TWO WEEKS! I can hardly believe it–especially because I handed in the manuscript and ..read more
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Guys, I LOVE a pod. I subscribe to no fewer than 8,000 of them, mostly political ones that are kind of driving me to the brink of insanity ..read more
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