K33 Kitchen | Plant-based vegan kitchen based in London
Hello! My name is Kee, I'm an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker. I have no ambition to become a master chef; indeed I am lazy when I cook for myself. However, I enjoy cooking for others, seeing people's joy when eating my food gives me butterflies. I want to share all my lazy cooking tricks and short-cuts with you so that..
This is a simple cauliflower rice flavoured with coconut and lime. It is an excellent low-carb, rice alternative side dish that goes well with any kind of main dishes but also best with curry and Southeast-Asian cuisine.
Tired with watery, overcooked and unflavoured paella from restaurants? Why not try this delicious vegan paella recipe? Perfectly cooked al-dente rice and a slightly burned crispy bottom packed with authentic Spanish flavours
Spanish tapas-style green pepper (pimientos de padrón), is a simple yet fantastic classic tapas dish which can be found in every single tapas bar around Spain. It is super tasty and also fun to eat as 'Spanish roulette'.