Bhavna, a girl from Mumbai now living in Sydney, Australia. "Eat Eat Eat and then eat some more," has been her philosophy of life. Now she lives in Australia but still finds her passion in Mumbai food.
Now that I have moved over to the dark side of having cold breakfast (aaj ki taaza smoothie anyone) I think it is my moral duty to keep progressing on that path. Well to tell you the truth I am a little bored of having smoothies every day for breakfast and also it is cold.
Today I ended up making a Salad. Yes, you read it right I have made a Salad to carry to work for lunch for the next 2-3 days. Now if you know me, I am not a person who thinks salad is a complete meal. The Punjabi in me throws a tantrum at the thought of
As a Punjabi I can never have enough Rajma (Kidney beans); we are regularly eating them, and our favorite way to eat them is in a Gravy which has an Onion & Tomato base where we add the boiled beans and then add the regular spices for it to become this delicious curry that reminds
One of the best things about a holiday for me is the fact that I don’t have to drink cold Smoothies for breakfast. I mean I like Smoothies but if I have to choose between a chilled glass of fruits mushed up with Oats with some Almonds and water pretending to be Milk or a
For someone who cooks as much as I do, let me be the first one to also admit that there are days when I don’t feel like cooking. Some days it gets a bit too much, and I look forward to eating out. Since I usually make Indian food at home, I am not very
As I powered on my laptop and watched the emails trickle in one after the other, Monday just happened. It took over my life, broke my resolve to stay positive, conquer the world and have those difficult conversations and get the essential items from my list ticked off. It is like Monday has this mission,
I have been eating Brown rice for many years now, and I have yet to get my Marathi husband to appreciate it. He calls it fake rice because it doesn’t taste right. However, I beg to differ because if made well, Brown rice can taste equally delicious. I find that the key to making it
I love it when a restaurant takes pride in what they do. It makes them more appealing and credible. It shows that they are willing to take risks and stand by what they believe in. And ‘Manjit’s’ in Sydney is definitely that. They have a few outlets in Sydney. However, we visited the one in
It always surprises me when someone asks me if I like any other cuisine. Of course, I do. It would be silly to have this opportunity to live in a country like Australia and stick to just one kind of cuisine that you love. And if there is any other food that rocks my boat
I am usually a little wary when I am asked to visit an Indian restaurant to taste their food. And there are a few reasons behind it: 1- I am not an expert on Indian food. I know my spices and understand the flavors, but there is so much I have yet to eat and