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Yon Yan chicken wings and bee hoon really needs no introduction as the stall was extensively featured in all forms of media after PM Lee visited them in 2014.

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Hi, fans and friends of Uncle Niven of Margaret Drive Sin Kee Chicken Rice fame, your favourite chicken rice is now in Compass One mall at Sengkang MRT station.

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非凡大探索 老店不敗美味5.萬華什錦麵 - YouTube


Restaurant name: 麗珠什錦面 Champion Noodle House
Address: No. 48, Xingning Street, Wanhua District, Taipei City, Taiwan 108
GPS: 25°01'55.9"N 121°30'01.2"E | 25.032199, 121.500341
Nearest MRT: Longshan Temple Station 龍山寺站
Tel: +886 2 2308 6530
Hours: 11:00am - 10:30pm (Monday off)

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蚵仔麵線大王 - YouTube


Restaurant name: 金正好吃麵線
Address: No. 74, Yian Road, Zhonghe District, New Taipei City, Taiwan 235 (金正 has several outlets around Taiwan)
GPS: 24°59'50.0"N 121°30'40.4"E | 24.997230, 121.511217
Nearest MRT: Yongan Market Station 永安市場站
Tel: +886 2 8921 8899
Hours: 11:00am - 1:00am

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非凡大探索_明星也瘋狂_苗可麗-蚵仔麵線 - YouTube


Restaurant name: 台西港蚵仔麵線
Address: No. 51, Jinlong Road, Neihu District, Taipei City, Taiwan 114 | 台北市內湖區金龍路51號
GPS: 25°05'05.7"N 121°35'36.7"E | 25.084920, 121.593527
Nearest MRT: Neihu Station 捷運內湖站 (use Exit 1)
Tel: +886 2 2794 6888
Hours: 8:00am - 9:00pm

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This is the garlicky peppery style of bak kut teh (literally meat bone tea) commonly sold in Singapore. This dish which is very popular with tourists, is relatively simple to replicate at home whether in China, Europe or North America as the ingredients are widely available in supermarkets. It also does not involve any special equipment.

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I was walking past MAD About SUCRE and just wanted to pop my head in to say hello to Eric and team, then pop out again. But, Eric wouldn't allow that and insisted that I sit down for tea and a cake.

Then, this golden carp caught my eye. It's MAD About SUCRE's newest Chinese New Year offering. "All sold out for this year" Eric told me 😮

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Visited the newest Chicky Fun outlet at Bagus (Halal) food court in the sprawling, spanking new Northpoint City mall in Yishun, Singapore today. The Halal Singapore chicken rice was delicious 👍

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We met for lunch today at Miao Yi 妙益, one of the longest established and famous vegetarian restaurants in Singapore. Founded in 1991, the founder still heads the kitchen, ensuring the standards which Miao Yi is famous for, stay the same. This was my first time at Miao Yi and I love it.



Three days to Chinese New Year, we launched our lunch with a customary lou hei yee sang - the vegetarian edition, of course.

The julienned vegetables were nicely cut, moist but not wet. The sauce was sweet but not sugary. It's a nice rendition of the iconic Chinese New Year tradition.



鸿运乳猪 Fortune Mock Suckling Pig.



Miao Yi is famous for their signature crispy "suckling pig". The suckling pig is a stack of thin bean curd sheets on a mushroom base - the outside layer crisp and inside layers moist and more chewy.



It's eaten with a stick of crunchy cucumber and a dab of savoury sweet bean sauce wrapped with a leaf of lettuce.

It's quite novel and very popular.



龙凤呈祥 Creamy Shark’s Fin Soup.

This is one shark fin soup anyone can enjoy. Made with julienned bean curd skin and mushrooms, the thick heavy soup has the textures and flavours close to real thing.

No sharks were killed or harmed to make this vegetarian dish.

Delicious.



爆炒螺肉 Fried Oyster Meat.



Neither look nor taste like oysters but this was delicious. The spongy springy mushrooms stir fried with bean paste and dried chili peppers tasted savoury with spicy notes. I enjoyed this dish.



Didn't get the name of this dish. It is straight braised mushrooms on a green bed of blanched broccoli.



What you see is what you get. Thick spongy black mushroom saturated with mild savoury sauce that complemented the mushroom's natural savoury flavour.



咖喱鱼头 Mock Curry Fish Head.

The curry was thick, creamy and mainly sweet with underlying mild spice flavours.



糖醋排骨 Sweet And Sour Spare Rib.



I like this. The soft inside consists of mushroom and seaweed. It has a nice savoury taste and interesting soft crunch. The outside was a crispy shell of thin batter.

I ate 3 or 4 of these. Nice.



什锦河粉 Assorted Rice Noodle With Gravy.


A post shared by Tony Johor Kaki (@johorkaki) on Feb 13, 2018 at 6:06am PST

Go ahead. Order this hor fun. The kway teow noodles had good toasty wok hei (something we can't take for granted in Singapore, nowadays).



Miao Yi is a relatively large restaurant with many big round tables - it's a restaurant set up for families and gatherings. It was full house during lunch with several groups holding celebrations. I took this picture during the afternoon break when the restaurant was closed.

When people ask me to recommend a vegetarian restaurant in Singapore. Miao Yi would be at the top of my mind.

Thank you Jason and Wendy for your hospitality.



Restaurant name: Miao Yi Vegetarian 妙益素食楼
Address: 101 Upper Cross Street, #03-32, People's Park Centre, Singapore 058357
GPS: 1°17'06.5"N 103°50'38.1"E | 1.285129, 103.843903
Nearest MRT: Chinatown
Waze: Upper Cross Street
Tel: 6467 1331 | 6467 1511
Hours: 11:00am - 3:00pm | 6:00pm - 10:00pm

No pork, no lard, no Halal cert

Date visited: 13 Feb 2018

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Most Singapore foodies would have heard of Man Man Unagi and many would have tried it before. Opened in 2015, Man Man was among Michelin's Singapore Bib Gourmand winners of 2017. Deterred by the long queues which hasn't abated since it opened, I tried Man Man for the first time only yesterday, together with three buddies who are big fans of Man Man.

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