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If ever you’ve wondered why I don’t post Japanese recipes, that would be because I don’t cook Japanese food (I love eating it ..read more
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Deep-fried sesame balls are one of those snacks that are accidentally vegan as well as gluten-free, with the added bonus that they’re ..read more
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Yee Mein (Cantonese) aka fried wheat noodles come in two varieties that I’m aware of – there’s the thinner, darker version that some ..read more
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It’s easy for me to keep track of how long I’ve been doing live videos — I started right after Noah was born. I had just given birth ..read more
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Steamed minced beef with rice is one of those dishes I no longer see at yum cha, but I remember it quite well from my weekends as a ..read more
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Cucur Badak is a fried sweet potato dumpling typically filled with a spicy minced dried shrimp and coconut filling. I recently created a ..read more
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Taufu Fa (ie. Tofu Pudding) is a simple Chinese dessert (usually served warm) that’s a favourite of many Malaysians. It wasn’t until ..read more
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Crispy Rendang Story by Says.com When news broke that a Malaysian contestant was eliminated from MasterChef UK because the judges ..read more
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Chef Jo of MasterChef Malaysia I’ve never watched reality cooking shows but I always imagined that MasterChef judges would be aloof ..read more
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Har Meen (Prawn Noodle Soup) I always tell new travellers to Malaysia that the best way to experience Malaysian food in all its glorious ..read more

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