How to make an eggless chocolate cake in the pressure cooker at home/quick Chocolate cake in cooker
Here we learn how to make eggless chocolate Cake with easy steps. We can make any type Cake in Cooker or Pan!! Yes, believe it that you can make a cake in Pressure Cooker or any Pan you don’t need an oven to bake a cake. You can spread any cake batter in a cake pan easily available at the market that will fit in your stove top or pressure cooker. To use the pressure cooker in an oven, remove the gasket and whistle firstly. It will take hardly 40 to 50 minutes to ready the Cake. You’ll be amazed at the results!
Ingredients for Chocolate Cake
1/2 cup warm condensed milk
1 tablespoon vanilla extract/ vanilla essence
1 cup all-purpose flour/ maida
1/4 cup butter/oil
¼ cup milk warm
1 tablespoon vinegar
2 tablespoon cocoa powder
¼ tablespoon baking soda
½ tablespoon baking powder
1-1/2 cups sugar
pinch of salt
for baking in cooker:
1½ cup salt or sand
Instructions for making Cake
Firstly Spread 1 or 1½ cup Salt in the bottom of the pressure cooker.
Now close the pressure cooker lid without keeping the gasket and whistle
Now place a stand in the bottom of the pressure cooker to prevent the cake from burning on the bottom (if you don’t have stand use any bowl or wire rack)
heat the empty pressure cooker on high for 2-5 minutes as gives a preheat oven atmosphere
In a large bowl, beat 1 cup Milk, sugar, butter and vanilla essence, vinegar until blended.
In another bowl, whisk flour/Maida, cocoa, baking soda, baking powder and a pinch of salt. Gradually beat into mixture.
do not to over mix the cake batter as it turns rubbery.
Transfer the mixture in cake batter and carefully place the cake tray into the cooker.
Lock lid; make sure vent is closed. Without gasket and whistle. simmer for 40 minutes
When finished cooking, allow pressure to naturally release for 10 minutes,
A toothpick should come out with moist crumbs. If desired, serve warm eggless chocolate cake
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If you have a meal during the weekend, then every night a healthy dinner can be much easier than before eating it. Preparing for food, which you are going to eat for the whole week, can be rejected on Sunday, making them less stressful for another 6 days.
You can prepare sweets for breakfast for the whole week, and this delicious with recipes- I can assure you, it is worth the effort you made during the weekend.
Learn about tasting your dinner so much better with these 10 food-prepared recipe ideas:
Get Ready To Make Smoothies
Freezing yogurt and fruit you’ll want to use in smoothies ahead of time make having a healthy breakfast or snack as easy as taking it out of the freezer and dropping it into the blender
Decide what you are cooking before time. Select all the recipes cooked for the week, and put together a grocery shopping list. I would recommend that you start with 2-3 recipes per week. Diversity is good, but it takes too much time to cook different food, especially if you are just starting!
Cook many things together! At the same time, you can roast your veggies really bake the chicken. It will really help you to do things fast.
Do not prepare meals for more than 5 days. Most food that you prepare will not stay in the fridge for more than 3 days, so make sure you freeze the rest.
Before you are going to eat it and leave it in the refrigerator in the refrigerator, remove the food from the freezer at night. It will survive in your food from microbes and bacteria.
You can prepare gravy masala for a week. The recipes for gravy masala here:
Ingredients for Tomato & onion masala
1 Kg. Tomato chopped
1/2 Kg. Onion chopped
20 piece of garlic paste
100 gm ginger paste
5 pcs of Black Elachi
10 piece of clove
2 Tsp Turmeric Powder
Cumin Seed as required
2-inch piece cinnamon stick
How to make Tomato & onion masala
Heat oil/ Ghee in medium heat and add cumin seeds
Add onion, garlic-ginger paste. Saute till brown & softened about 3 minutes.
Now add cinnamon stick, cook until the spices are fragrant.
Now add remains all ingredient
Add tomatoes, and some water. Bring to a simmer, and cook until the water has evaporated about 5 minutes. Stir well, then cover, and cook for 15 minutes and keep aside.
Now blend masala in a smooth paste and take this an air tied container and place in the freezer, Now cook vegetable/dal quickly.
Quick Breakfast recipes: muffins with Banana muffins with Banana the most healthy options for breakfast, and it takes less time to cook.Cooking them in a slow cooker is a terrific, time-saving solution. You can make enough (and cooking time) enough for less than 10 minutes (or more!) For the whole week
Ingredients for Muffins with Banana
• Nonstick cooking spray alternative
• 2 cup whole wheat flour
• 2 Tablespoon Baking Powder
• ½ teaspoon Baking soda
• ½ teaspoon salt
• 1 big egg beaten lightly
• ¼ cup raw honey
• ¾ cup unsweetened almond milk
• ¼ cup of extra virgin organic coconut oil melted
• 1½ teaspoon pure vanilla extract
• 3 medium ripe banana mashed Instruction
1. Preheat oven for 350 degrees Fahrenheit.
2. Prepare 12 muffin cups by lining with muffin paper or by lightly coating with spray.
3. Mix flour, baking powder, baking soda, and salt in a large bowl; Mix well. To Cancel.
4. Remove eggs, honey, almond milk, oil, and in a medium bowl; Mix well.
5. Add egg mixture to the flour mixture; Blend until mixed.
6. Fold slowly into bananas.
7. Divide the batter evenly between the prepared muffin cups.
8. Baking 18 to 23 minutes, or until the tester inserted in the center does not come clean.
9. Transfer muffins to rack; cold.
The Kumauni kaphal/Kafuli Saag made with fresh pahadi green vegetables/ spinach Fenugreek and flavors. Green vegetables are rich in Vitamin K and minerals. This vegetable mostly made for lunch with rice and it is awesome when we eat at morning with rice as most of the pahadi used to eat rice in the morning in winter seasons.
It will be awesome If we use black Jakhiya Tadka. Small, dark brown or black, this Jakhiya Seeds is also known as wild mustard or dog mustard. Jakhiya seeds are used for tempering almost all types of vegetables and curries in the Garhwal/pahadi region.
Pahadi Spinach (पालक )-250 grams
rice powder -1 tablespoon
coriander seeds powder -1/2 teaspoon
turmeric powder- 1 Tsp
asafetida- 1 pinch
Black Jakhiya seed- 1 teaspoon (a pahadi
1 teaspoon ginger
5 garlic, cloves
2 tablespoons mustard oil
2 green chilies
Salt to taste
First, wash the pahad spinach leaves and put green chilies in the cooker and cook until a whistle comes in a low flame. Do not put water with the leaves in the cooker at all. Now cook in the cooker, grind it after cooling the mixture.
After grinding well, heat mustard oil in the Kadai/pan. Then Add jakhiya tadka
Then add garlic ginger paste until it turns brown.
Add Chopped onions, hing, turmeric powder, coriander powder, red chili powder, and salt. Once the spice is roasted.
Now add paste to the powdered leaves and mix it properly.
Now add water to boiling it. After that add roasted rice paste and mix it right. Finally, cover the embroidery for five to seven minutes after adding curd. If the mixture is used then you can add more water to it. Your dish is ready. Serve it with bread and rice.
Veg Rice Ball awesome snacks recipes for kids Lunchbox:
The rice with potato balls delicious snacks are made with cooked\Boiled rice and potato and it’s easy to prepare. They make a quick Morning and evening snack with a crispy exterior and soft interior. This recipe is an easy way to use any leftover rice though freshly cooked rice can be used in the recipe.
cooked rice – 2 cups
Boiled Potato-2 Cups
chickpea flour/besan-1/4 cup
semolina-1 – 2 tbsp.
cumin seeds- 1 tsp.
Salt to taste
Finely chopped green chilies to taste
2 tbsp finely minced cilantro
2 onions, finely chopped
1.5 to 2 cups oil to fry Balls
Firstly mash well the cooked rice and potato in a bowl. now add all the other ingredients except oil now mashed all and mix well.
Noe heat oil in kadai or Pan until its hot
Pinch small portions out of the mixture and shape them into balls. Carefully slide the all balls into the hot oil as many as they can fit the pan without overcrowding. Fry them on medium flame until they turn golden brown. Remove them with a slotted spoon and drain them on absorbent towels.
Repeat this process with all the remaining balls.
Serve them hot with green coriander chutney or sauce and masala tea as per your choice.
Aloo Gobi (cauliflower & potatoes) is a popular veg Indian dish in which we have cooked this vegetable with tomato, onion, and different raw spices. The Resturant style Aloo Gobhi and dhabe wali Gobhi is very popular, actually, they use raw spices in aloo gobhi recipes, So here we make this recipe as dhaba type aloo gobhi.
Quick Method for Aloo Gobhi Recipes for 04 people:
• Total 02 cup vegetable oil
• 2 large onion, peeled and cut into small pieces
• 1 bunch fresh coriander leaves and roughly chopped
• 2 small green chili, chopped into small pieces (or one teaspoon chili powder)
• 2 medium cauliflower, leaves removed and cut evenly into eighths
• 3 large potatoes, peeled and cut.
• 4 (8 ounces) cans diced tomatoes
• 30 pieces of Cashews (Kaju) soaked in hot water for 20-30 min
• 3 tablespoon cream.
• 2 tablespoon deghi Mirch
• Some whole spices like Dalchini, Tej Patta, green cardamoms, cloves, Javitri
• fresh ginger, peeled and grated
• fresh garlic, chopped
• 1teaspoon cumin seed
• 2 teaspoons turmeric
• 1 teaspoon salt
• 2 teaspoons garam masala
Firstly heat some water with salt for Gobhi and keep them immersed in the hot water for 15-20 mins. This is the get rid of the insects or worms.
Then drain the gobhi and rinse once again with fresh water
Drain and blend cashews a smooth paste with some water.
Make Aloo Gobhi Masala
Heat oil in a pan and add whole spice or whole gram masala listed as above sauté till they become fragrant
Now add chopped onions and sauté till become golden
Now add Ginger-garlic paste sauté till the raw aroma of the garlic-ginger goes away.
Now add chopped tomato and sauté till become soft and pulpy it takes approx 5-7 minutes.
Now add the cashew paste and all the spices powder one by one.
Sauté all masala till fat coming from the sides of the masala paste it will take 8-10 minutes.
Keep stirring often so that the masala does not stick to the pan.
Now add fry Cauliflower and the potatoes stir well, pour some water and salt
If the gravy (sauce) thickness too much then just add a few tablespoons of water and simmer for 2-3 minutes.
Lastly, add the Garam masala powder Crushed Kasuri methi and cream
Simmer aloo gobhi curry for half a minute without the lid. And garnish with fresh coriander leaves.
Cream or butter sprinkled and dotted with a pinch of garam masala.
Serve restaurant style Aloo Gobhi with roti, naan or phulkas and jeera rice
How to make Rava Idli at home: Rava Idli Recipes: South Indian Recipes
Rava idli is a variation of the popular south Indian breakfast food, as you know idli made with Rava (semolina). An easy and quick breakfast recipe to digest and is full of nutrients.here’s a simple recipe for everybody.
Prep time: 30min – Cook: 25min – Ready in: 55 min
1 cup sooji or rava,(semolina)
1 pinch Eno Salt/ soda bicarbonate (whatever to be available in the kitchen)
1 onion, chopped finely
1 green chili, chopped fine
2 Boiled Potato
¼ cup chopped coriander leaves
Plain yogurt (curd or dahi): 1 cup,
Salt to taste
Urad dal -1 Tsp
1 teaspoon chana dal
Mustard seeds – ½ teaspoon
Curry leaves: 8 -10,
Water 1/2 cup
Quick & Easy Method:
Mix sooji, Curd, and salt. Soak for 30 minutes.
Now prepared tadka, heat little oil in a frying pan with medium heat. Add mustard seeds, chana dal, urad dal, and curry leaves. Then add boiled potato and green chillis saute for few seconds. Cool the slightly After adding rava batter to this mixture Add the soda bicarb/Eno to the batter just before steaming.
Now add water slowly to this mixture (if required) to make a thick smooth batter.
Grease idli plates with oil, transfer the batter to idli stand and steam them for 10-15 minutes.
Serve hot and yummy idlis with coconut chutney and sambhar!!!
My kids always waited for summer vacation in their Nani,s (Grandmother) house in Uttrakhand for a simple reason of getting mouth-watering breakfast of Gahat dal ka paratha with Makhan , Nani making this in the stove ( चूल्हा) with fresh Til ki chutney, Hmm awesome! This dish is a grace in Kumaon region of Uttarakhand. It is very filling and nutritious too.
Ingredients for Gahat dal Paratha
Horse gram (Gahat)- 1 cup
Wheat Floor ! cup
Garlic- 4-5 cloves
Ginger- 1 inch piece
Salt- to taste
Dry mango powder or leman Juice 2 TSP (optional)
Cooriender leave (Chopped)
Wheat flour dough – to make parathas
Method to make Paratha-
Soak gahat ki daal overnight or for 4 to 5 hours.
Cook until the dal mixture is dry. Let it cool
Drain excess water
Grind the boiled pulses with garlic, ginger, chillies, and salt.
Make it thicker and add chopped coriander leaves and 1 tsp. of lime juice or dry mango power.
Prepare wheat dough separately and fill this mixture inside each ball to make fine parathas.
Serve parathas with chutney and fresh curd and makhan.