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Almost anywhere in the country you'd find fried caramel-sugar coated saba bananas on barbecue sticks. But in the homes, skewers are not ..read more
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Ilonggos seemed to be cheering "Half-Half Hooray" all-day today brought about by the excitement for the Dunkin' Coffee Day. On this ..read more
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Bago-ngon is a local snail that has found its way to some popular Ilonggo cuisine. I only of three ways or dishes making use of bago-ong ..read more
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Leche Flan. There's no need to introduce this dessert as the name alone creates vivid memories of very popular and Filipinized caramel ..read more
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My familiarity with Efuven started when it became a staple noodle dish prepared at home, whether on special occasion or just any given ..read more
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Pulboron is a staple in most bakeshops and is a favorite Pinoy candy-cake mix. While there are so many variations available, making your ..read more
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Buko Pandan is among the most popular Pinoy desserts and easiest to make. Its just a combination of young coconut strips called buko, ..read more
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I can still vividly remember my first orders at San Jose Cafe when it opened years ago - Watermelon Slush and Chocolate Cake. It was just ..read more
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Chicken Inasal is the local version of chicken barbecue and is a staple throughout the region. As this is a very popular delicacy, recipe ..read more
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There are many ways of cooking adobo - be it pork, chicken or vegetables. And the recipes varies from region to region and even household ..read more

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