i am a food blog - Celebrating the awesomeness of food - seafood
I am a Food Blog celebrates the awesomeness of food. Whether its a bowl of ramen from a nondescript counter in Tokyo to making an extravagant Afternoon Beer feast for the first (or second) time, you will find it all here.
Sichuan style spicy chili oil wontons, are one of my happy foods. Silky little dumplings filled with pork and shrimp drowned in chili oil, soy, and vinegar are all good things. The key to good spicy chili oil wontons is the...